Umukaka wakakanganiswa unowanzoshandiswa mukugadzirira kwekudya. Uye, kuwedzera kuhove, uye kamuti yakagadzirirwa pairi. Iye zvino tichakuudza mapoka mapoka ekugadzirira mikate inonaka kubva pamakeke ane mukaka wakanyoroveswa.
Zvokudya zvechingwa zvine mukaka wakanyoroveswa
Zvisungo:
- waffle makeke - 12 pcs;;
- yakabikwa mukaka wakavhenganiswa - 1 unogona;
- mafuta - 200 g;
- Vanilla shuga - 1 sachet.
Kugadzirira
Whisk mukaka wakaviriswa wakabikwa newaini uye vanilla shuga. Mabiko echingwa anoisa mafuta acho. 1 siya keke uye uite kuti ive yakaoma. Fukidza iyo nehomwe yepamusoro. Iko keke yakagadzirira kushandiswa panguva imwechete - ichava yakasviba, uye iwe unogona kubva pane imwe nguva, ipapo keke ichava yakanyanya.
Makeke ane mukaka wakagadziriswa uye mukisi wakasviba
Zvisungo:
For the cake:
- mafuta - 200 g;
- cream yakasviba - 100 g;
- cocoa - 3 tbsp. makapu;
- mukaka wakanyoroveswa - 1 piti;
- soda - 1 teaspoon;
- upfu - 200 g.
For cream:
- cream yakasviba 20% mafuta anogadzirwa - 900 g;
- shuga yeupfu - 100 g;
- vanilla shuga - 0,5 mabhegi.
Kugadzirira
Chokutanga tichagadzira muto wakaoma wekamu. Kuti uite izvi, isai colander mumudziyo, fukidza nezvidimbu zviviri zve gauze, dururira mukiki wakasvibirira, fukidza colander nemuvhiri uye uende mufiriji kwemaawa matanhatu. Izvi zvakakosha kuitira kuti mukiki wakasvibira ukwe mvura yakawanda. Zvino tanga kugadzirira poda yezvingwa. Kuti tiite izvi, tinobatanidza mukaka wakavharidzirwa, ukamu hwakasvibirira, boro rakanyoroveswa uye whisk zvinhu zvose kuwirirana. Wedzera cocoa, kusanganisa, kudira soda, slaked newaini, kurudzira zvakare. Uye zvishoma nezvishoma uwedzere hupfu, uchienderera mberi nokukotora hupfu.
Mhando yekubheka yakafukidzwa nekabika pepa kana oiled uye yakasanganiswa neupfu, isa 1/3 yehupfu nehupuni yakanyiwa mumvura inotonhorera, muzinga. Isu tinotumira fomu muchoto uye kubika kwemaminitsi gumi pamusana wekushisa kwe19 degrees. Zvadaro ibvise kubva muchiganda uye uchitendeuke pamusoro pechirasi, siya icho kuti uchitonhorera. Saizvozvowo, bheka 2 mamwe keke. Iye zvino tinogadzirira kamuti. Muchero wakasviba, shandisa hupfu hwehuga, vanilla shuga uye whisk. Itai mikate nemakona ekeke nekamu. Kana zvichida, mapande acho anogona kusaswa nekodonti shavings, uye kumusoro kunofanira kuve yakashongedzwa ne cherries kana kuti mavara ehukara. Tinotumira keke yakagadzirwa kune firiji yakatakurwa kwemaawa maviri.
Bakekeke makeke ane mukaka wakanyoroveswa
Zvisungo:
For the cake:
- upfu - 1 girazi;
- shuga - 1 cup;
- mazai - zvikamu zvina;
- vanillin - pinch.
For cream:
- mafuta - 400 g;
- mukaka wakanyoroveswa - 1 piti;
- yolks - 2 zvidimbu;
- mvura 50 g;
- Vanilla shuga - 1 sachet.
Kugadzirira
Iparadzanisa mapuroteni kubva kumajinga. Whisk whisketi ane musanganisi, zvishoma nezvishoma uwedzere shuga, kune imwe nyika yehutu hwakaoma. Kushandisa whisk, simbisai mavara. Zvishoma nezvishoma uzviise muproteni pamwe chete, uchiramba uchingorohwa nemusanganisi. Itai zvishoma nezvishoma kuiswa mupfu uye vanillin. Isu tinodonha hupfu nehupuni, kusanganisa zviri mukati kubva pasi kumusoro.
Izvo zvinokanganisa kubika ndiro zvakanyatsorongedzwa nehotela. Dururira mukanyiwa ugoisa muchoto. Pachando chokupisa kwe 190-200 degrees, bheka keke kwemaminitsi makumi maviri nemashanu. Mukugadzira mbatya, ovheni haigone kuzarurirwa, zvisinei kana bhisikiti ichawa. Tinosiya keke yakagadzirwa
Tinoisa musanganiswa pamoto muduku uye tinogadzira kusvikira taita. Saka kuti irege kupisa, iwe unogona kuzviita mumvura yekugeza. Zvishoma nezvishoma dururirai musanganiswa mubhokisi rakanaka uye whisk. Somugumisiro, tichawana rakanakisisa cream. Chimwe nechimwe chekeke chinoputika chinokonzerwa nekamuti inoguma. Pamusoro uye mapepa ekeke anogadzirwawo zvakare. Tinoshongedza pane zvido. Bake kubva kubhisikiki echingwa nemukaka wakanyoroveswa wakagadzirira!