Kune zvakawanda zvekupora zveaple kubha, uye zvinenge zvose zvinosanganisira kushandisa mazai okubika. Asi chii chinofanira kuitwa kune avo vasina kukurudzirwa kuti vashandiswe kana kwete zvachose zvinopesana? Tinokurudzira munyaya ino kuti tishandise mapepa atinopa pasi apa muzvinhu zvedu. Kusavapo kwamazai muchepe haina kukanganisa nemishonga yakagadzirirwa muchiedza chezvinorondedzerwa, kuti ive inonaka, inonaka uye inofadza.
Cake nemaapuro - mutsara usina mazai kefir ne manga
Zvisungo:
- midhi-mafuta kefir - 255 ml;
- Hura yegorosi - 155 g;
- manga - 155 g;
- maapulo - 550 g;
- granulated shuga - 275 g;
- sunflower kana mafuta emuorivhi pasina pfumbu - 120 ml;
- kubika poda - 20 g;
- rock salt - pinch;
- vanilla shuga - 20 g.
Kugadzirira
Ichi chine chinhu chakafanana ne charlotte, asi ine chikafu chakakosha zvakasiyana-siyana. Pakutanga, nokuda kwekuedzwa, tinosvina upfu uye tinovhenganisa ne semolina. Dururirai musanganiswa wakaoma mukefir, shandisa munyu, shuga uye vanilla shuga uye musanganise. Mafuta ehutafurati tinopindira mukutendeuka kwekupedzisira uye tinosvika pakugadzirwa kwakasiyana-siyana kwehupfu nehuwandu hwemasimba, semuchero wakamukira.
Iye zvino tinogadzirira maapuro. Mbeu dzakashambidzwa dzinocheneswa, dzakatemwa muzvimedu uye dzinopararira muhupfu. Sakanidza zvishandiso zvekuti kunyange kuparadzaniswa pakati pavo uye uise chigadziko chekeki mune imwe mafuta uye yakanyatsofirwa kubika ndiro.
Inoramba ichingobirwa keke muhovheni. Kuti uite izvi, inopisa nguva isati yasvika kune kutonhora kwe18 degrees uye kuisa pamapuranga ari pakati nepakagadzirwa.
Kurumidza kutsva nemaapuro asina mazai mu multivark
Zvisungo:
- mafuta - 95 g;
- Hura yegorosi - 155 g;
- manga - 155 g;
- maapulo - 550 g;
- granulated shuga - 225 g;
- juice - 20 ml;
- kubika poda - 20 g;
- sinamoni pasi, vanilla uye makwenzi akaoma-kuvira.
Kugadzirira
Pasinei nekushaiwa mazai uye teknolojia yakajairika yekugadzira pie maererano neshoko iri, kuravira kwayo kunova kungova Mwari uye zvinoshamisa. Inogonawo kugadzirirwa muchoto, asi tichakurukura chisarudzo chekubika bhidhiyo mu multivark.
Nokuda kwehupfu, tinongosanganisa semolina, upfu, hupfu hwebibi uye shuga yakagadzirwa mumudziyo, zvichiwedzera pini yevanillin. Kuzadza kwatinoita kuchagadzirwa pa grater yakawanda, maapuro anokanganiswa nemuonamu, pasi cinnamon uye vaknutswa vakagurwa. Nokuti zino rinotapira mumuviri weapuro rinofanirwa kuwedzera uchi hushoma kana shuga yakawanda.
Iye zvino, mune oiled multicast-grupe, tinogadzika mucheka nekuisa mutsara wakaomeswa wehupfu (machina mana) uye kuzadza (zvitatu zvitatu). Pamusoro, kugovera grated bhotela uye vhura chigadzirwa mu "Baking" mode kwemaminitsi makumi mana nemashanu.
Sandhangu keke nemapuro asina mazai
Zvisungo:
- mafuta - 265 g;
- hupfu hwegorosi - 425 g;
- maapulo - 550 g;
- shuga muhomwe - 65 g;
- shuga kana shuga tsvuku maapuro - 65 g;
- kubika poda - 10 g;
- sinamoni powder - kuravira.
Kugadzirira
Kugadzirira pfupfu pfupi papee isina mazai, sanganidza bhotela neshuga uye upfu uye gadzirai zvishandiso pamwe chete nemaoko kusvikira chidimbu chakanaka chikawanikwa. Kana uwandu hwacho hwasvika nenzira yakarurama, mwana akabatanidzwa zvakakwana mu coma iyo inoputika pane zvishoma kudzvinyirirwa.
Isu tinoparadzira chigadziro chegungwa rakagadzirirwa chekike muome mafuta uye tinoishandisa zvishoma, tichiumba maduku maduku. Pamusoro, ipai mapepa emaapulo, ayo ayo anosvibiswa nesinamoni uye shuga (chena kana kuti tsvuku).
Bika chikafu ichocho chichava anenge makumi matatu kusvika makumi mana pahutoro hwe 185 degrees.