Kwete Korean inofungidzira kudya pasina saladhi. Kimchi - chikafu chechikafu kubva mumiti ine mhete kana yakakanyiwa. Yakagadzirirwa nenzira iyi, inobatsira zvikuru pamuviri, nekuda kwebidobabhedia inobatsira, kubereka munguva yekuvirisa. Imwe yemhando ye kimchi is salad yePeking kabbage, iyo inonyanya kuzikanwa muKorea. Iyo inonatswa nemhando dzakasiyana siyana uye zvinowedzera uye nekuda kweizvi inowana kuravira kwakanyanya. Kimchi anonyatsofarira vakawanda.
How to cook kimchi in Korean?
Mutsika, vanobika kimchi muzhizha. Zvingangodaro, izvi ndezvokuti panguva iyoyo kune maapulo akawanda uye mapearisi anoshandiswa marinade mumusika, zvakanaka, Peking kabichi pachayo yakawanda pano. Chengeta ndiro iyo mufiriji kwenguva yakakwana, unogona kuisa korean korean ye kimchi mumataini, yevhara mabheji uye unakidzwe nguva yose yechando.
Zvisungo:
- kabichi Peking - 2 pieces;
- munyu - 200 g;
- tsvuku tsvuku - 250 g;
- mvura - 2 l;
- bhuruu anyanisi - 8 pcs;;
- radish - 1/2 pcs;;
- garlic - 2 misoro;
- ginger - 1 chikamu;
- onion - 1/2 musoro;
- shuga - 4 tbsp. makapu;
- peari - 1/2 pcs;;
- apple - 1/2 pcs.
Kugadzirira
Kabichi kimchi maererano neshoko rekare, rakagadzirwa kubva paPeking kabbage. Kana uchibika, tora misoro miviri, oshambidza, ucheke muzvikamu zvina uye bvisa tsvina. Ipapo imwe neimwe yega inotemwa kuita zvidimbu zvikamu zvinenge 2.5 cm muhukuru.Adira muhombodo (kana zvimwe ndiro) mvura, shandisa munyu, inomutsa kusvikira wapera zvachose ndokudururirwa mumudziyo ne kabichi.
Kunyange zvazvo izvi zvose zvakasvibiswa (anenge maawa 3-4), tinogadzirira zvinotevera. Apple, pear, ginger, anyanisi, garlic uye shuga, gaya mu blender, radish rubbed pamusoro pe grater, bvisai mavarai eusiki neminhenga masendimita mashanu kusvika matanhatu.Anganisa zvose zvigadzirwa mumudziyo wakadzika, wedzera tsvuku tsvuku, funganya zvakanaka uye uise kabichi yedu, yakashambwa kubva munyu uye yakanyura mucolander. Shingaira uye ugoenda mune ramangwana Korean kimchi kimchi marinate kwemazuva maviri kutonhorera. Zvadaro, tinozvitumira kune firiji, iyo ichachengetwa.
Iyo kamukira ye kimchi kubva kuChina chibage
Kana iwe ukasarudza kuita iyi saladhi, iwe unogona kuita kuti mafungiro ako apedze. Mutsva yekugadzirira kimchi, unogona kuwedzera chero zvinonhuwira kuti uite: sayce muto, vhiniga, hove kana anchovy sauces, chili. Chinhu chikuru - usakanganwa pamusoro pevhu tsvuku, iwe unogona kutenga kubva kuKorea.
Zvisungo:
- kabichi Peking - 1 kg;
- munyu - 4 tbsp. makapu;
- chili pepper - 1 pc .;
- vhiniga - 2 tbsp. makapu;
- soy muto - 100 ml;
- garlic - 1 musoro;
- ginger - 4 zvidimbu;
- onion - 3 misoro;
- shuga - 2 tbsp. makapu;
- Paprika - 2 tbsp. spoons.
Kugadzirira
Peking kabichi yakashambidzwa, yakacheneswa kubva kumashizha epamusoro, ikatemwa muzvikamu zvina uye ibvise tsvina. Zvadaro, cheka zvidimbu (zvikwereti) anenge 2-3 cm, wedzera ndiro yakadzika uye uvhare nemunyu.