Muzuva redu, nyama yekutuka yava nyore kuitenga, sezvo inowedzera kuoneka pamasherufu ezvitoro, uye kudya kwayo kunogona kusakanganiswa. Nokudaro, tichakupai mapeji matatu kubva kumashizha e shiri iyi kuitira zvakasiyana siyana zvekunakidza.
Nzira yekubika sei huteteti muhovheni mune sleeve?
Zvisungo:
- turkey fillet - 1 kg;
- mbuu - 50 g;
- munyu - 10 g;
- pepper - 5 g;
- garlic - 3 meno;
- soy muto - 50 ml.
Kugadzirira
Shamba nyama zvakanyatsonaka uye zvakakwana, wozoipisa. Iyo marinade ye turkey fillet iyo inogadzirirwa muchoto ichikosha kwazvo: kutanga, nyama inenge iine nyanzvi, nokuti marinade acid ichachengetedza unyoro munyama uye maji acharamba ari munyama, uye chechipiri, nerubatsiro rwezvinonhuwira, achasimbisa kunaka kwe nyama pachayo. Uye kana iwe uchifunga kuti vakawanda havasi kubika fillet zvachose, nokuti vanoiona ichioma mukati maro, kushandiswa kwema marinade uye yakakwana yehutano hurumende huchashorwa nenhema iyi.
Saka funganisa zvose zvinoshandiswa, shandisa fukiti mune imwe yakadzika uye udururire marinade. Kwemaawa maviri nyama inofanira kunyorerwa, uye iwe unofanira kuchidzoka katatu munguva ino. Kubvira kwenguva refu mui marinade hazvidikanwi nokuti asidi inongopisa fiber yenyama yehuku. Muchikwata chekudya, shandisa firimu uye utumire kwema 30-40 maminitsi muchigadziriswa kusvika ku2 degrees oven.
Recipe ye turkey thigh fillet nemapatati muhanu
Zvisungo:
- turkey thigh fillet - 0.6 kg;
- masitadhi - 15 g;
- soy mucu - 50 g;
- mafuta omuorivhi - 35 g;
- mafuta ezvirimwa - 50 g;
- mbatata - 0.6 kg;
- onion - 1 onion;
- karoti - 1 piece;
- garlic - 2 meno;
- Mishonga yeItaly - ½ tsp;
- pepper;
- munyu.
Kugadzirira
Shambai fillet, yakaoma uye mucheke muzvimedu zvakakunakira iwe, asi kwete zvishoma kudarika mabhokisi. Itai musvadha, maorivhi uye soy sauce, nyatsonganisa zvakanaka uye shenesa kunze imwe clove yegoriki. Dururirai musanganiswa uyu wezvindori, fungai zvakanaka uye muende kwemaawa mashomanana. Mbatatayi, kana isiri yakakura kudonhedzwa mumakamuri, onion hafu mhete, garlic inonyatsoomeswa kuburikidza nekudhinda, uye kudzura karoti mumumakumbo. Sakanidza zvinhu zvose nekuwedzera munyu, marara, zvinonhuwira, zvidimbu zvakasanganiswa zvezvipfeko uye uzviendese kune zvigadzirwa zvekudya. Kugadzirira kudya kwakadaro kuchava maminitsi makumi mana ekupisa kwema19 degrees. Sarudza chido chemazamu, kana yakagadzirira, uye zvimwe zvose zvakare.
Nzere ye turkey fillet muovheni
Zvisungo:
- fillet bundu re turkey (kunyanya neganda) - 1 pc. chikuru kwazvo;
- onion - 1 guru eonisi;
- muto - 100 g;
- mazambiringa akaoma - 130 g;
- prunes - 1 girazi;
- cherry kana plum (yakakonzerwa) - 80 g;
- bhotela rakanyunguduka - 100 g;
- chicken muto - 1 girazi;
- munyu;
- pepper.
Kugadzirira
Ita muto wekuku nemapfupa uye martilages kuti uite zvakasimba zvakakwana. Kunyangwe mumitemo iwe unogona kuita nemvura, asi nemukaka ichava yakawanda kwazvo. Durai onion mid-size uye fry pane spoonful yeakisi yakanyunguduka kusvika kune rumwe ruvara rwegoridhe, asi kwete kuti ruvara. Ipapo makungu, maabriji, michero uye anyanisi vanochera chirongwa chekudya kana nyama yakagadzikana, vozobatanidza. Sakanidzai musanganiswa uyu unonaka kuti uwirirane.
Ikozvino tora chipfeti, kana chifuva chaiva neganda, chibvise zvinyoronyoro ndokuchiisa parutivi, chichiri chichidikanwa. Tora yakapinza, zvichida kuvhara banga, rega pachipfuva chidimbu muhafu, asi usati watemwa kusvika pakuguma. Mushure mekucheka, vhurai sebhuku uye muise pafirimu yekudya. Pamusoro, shandisa imwe sendimu yefirimu uye urove nesando kusvikira hunyoro huri kwose kwose uye huchava huri mamita masentimita. Zvino bvisa firimu yepamusoro, munyu, pepper uye
Isai roulette mu-brazier kana pane bhaka yekubheka nemakona marefu, mudira uye muvhare nevhu rakanyunguduka uye mudururei muto kana mvura mubhazier. Iye zvino unogona kutumira kuvevheni nekunaya kwema 180 degrees kweawa rimwe, pasina kukanganwa kwemaawa mana eawa kuti mvura inoputika nemucheka kubva ku brazier.