Pasinei nekuti i-beetroot iri pakati pezvizhinji zvezvipuka zvakadai zvinogona kushandiswa patafura mumhando inotonhora , inogadzirirwa uye inodyiwa nenzira ye borscht: inopisa, mune kamu cream yakasviki kana kungova nemafuta akawanda. Iyo yakagadziriswa yekupedzisira inonyanya kukosha mumwaka wechando, apo inenge ichidikanwa kwete kungodya chete zvakanaka, asiwo kuchengeta. Panyaya iyi, zvakare takasarudza kugovana chikafu chekare chinonzi beetroot.
Recipe yekapu inopisa yeetroet nyama
Mhedzisiro huru pakati pekutya beetroot soup uye borsch yakawanda ndeyekuvapo kwekakichi mune zvekupedzisira. Pakati pese, inyanzvi yekugadzirira uye urongwa hwezvimwe zvinoshandiswa zvakasiyana zvishoma.
Zvisungo:
- Nzombe pfupa - 620 g;
- beet - 330 g;
- tomato - 390 g;
- onion - 130 g;
- laurel mashizha - 2 zvidimbu;
- vhiniga - 15 ml.
Kugadzirira
Kugadzirira kwewaini inopisa inotanga nekubika muto. Isa chikafu chemvura maviri pamoto ugoisa chimedu chechifu pane pfupa nemashizha emurairi. Siya nyama iri padhifu kweawa nehafu, dzimwe nguva kubvisa ruzha pamusoro pevhu. Pedzisa nyama yenyuchi, inononoka uye icheke.
Tinodha marashi nebheroti, gurai onion muhafu yezvindori, uye gurai mbatatisi zvakakwana, asi kwete yakakura zvikuru. Pfuura miriwo yose, kunze kwemazambatata, mumafuta akafuridzira kusvika hafu yakabikwa, uye wozobatanidza nevhiniga uye uise muto. Isu tinotumirawo mahwendefa akachekwa uye tinoabika kusvikira agadzirira. Tinoisa nyama muhope uye tinobva taenda kunomira kwemaminitsi gumi nemashanu tisati tashumira.
Kana iwe ukasarudza kubereka chikafu chinopisa cheshutro inotapira mumutambo wekubirira, kutanga fry zvose zvinosanganiswa pamwe chete pa "Baking", uye udira mukati memvura uye uwedzere mbatatisi, shandura "Supu" uye ubike ndiro kusvikira yenyuchi.
Recipe yekadha yakakura yebhaketti nemombe
Kislinku yakawanda tafura yevhiniga muhope inogona kutora vhiniga yewaini, uye huwandu hwewaini, zvichiita kuti tambo inonaka zvikuru.
Zvisungo:
- Nzombe pfupa - 1.8 kg;
- tsvuku yakaoma yewaini - 235 ml;
- onion - 145 g;
- beet - 320 g;
- karoti - 160 g;
- waini tsvuku vhiniga - 45 ml;
- magedhi eDill, kirimu yakasviba yekushandira.
Kugadzirira
Sezvenguva dzose, tinotanga nekubika muto. Panguva ino muto uchange uine hupfumi, nokuti anenge makirogiramu maviri emombe inozadza chete imwe nehafu haundi yemvura. Mushure memaawa nehafu musasa unogona kusvibiswa, uye nyama yemombe yakabviswa kubva pfupa.
Nzira yekutsvaira yakasviba yepamusoro pamhino yemhuka ndiyo yepakutanga: zvakasiyana-siyana uchengetedzei anyanisi nemakroti, uwedzere bhete kwavari uye usasese zvose newaini. Zvadaro mudira muwaini tsvuku uye rega irege kuputika zvachose kubvisa doro uye inobva mushure mokunge mushure mishoma. Wedzera iyo yakagadzirwa mumukaka, isa nyama yenyuchi shure uye kubika muto kune imwe maminitsi 7-10. Shumira nemishonga uye mukisi wakasviba.
Recipe yekadha inopisa nyama isina nyama
The beetroot haisi pasi pezvinyorwa zvebeetroot mukuravira uye kudya. Kubika, unoda chete nguva yechando yemiriwo, zvimwe zvinonhuwira nemvura.
Zvisungo:
- bhinzi - 380 g;
- karoti - 180 g;
- onion - 210 g;
- laurel mashizha - 2 zvidimbu;
- garlic meno - 4 pcs;;
- greens anyanisi uye dill - 2 tbsp. makapu;
- vhiniga - 15 ml;
- granulated shuga - kuravira.
Kugadzirira
Sungai ma beet mumakumbo maduku uye girai nemuchengetedze muhafu yenguva yemvura kwemaminitsi makumi maviri. Panguva ino, tora mimwe mimwe miriwo: tema karoti uye anyanisi, uzvichengetedze muhuwandu hwemafuta anonzi preheated, uye apo miriwo inobata tsvina, inya zvose newainiki uye nguva nekiki yakakodzwa. Wedzera mimwe miriwo kune muto weetroet, nguva nehuga uye gungwa remunyu. Paunoshumira, shandisa muto wacho uzere nemashizha akawanda.