Khinkali isiri yeGeorgian dish. Izvo "mafundo" eperemmake pfumbu ine zvakasiyana-siyana zvekuzadza. Iyo yakagadzirwa nemwayo, chezi, mbatatisi, asi yakasara nguva dzose inoramba ichidya nyama yakabikwa, yakatemwa nebanga. Ngationei kuti tingagadzira sei khinkali nemhepo.
Kinkali mune kabhiri kaviri
Zvisungo:
Kuedza:
- upfu - 1 kg;
- Evha - 2 zvidimbu;
- munyu - 1 tbsp. spoon;
- mukaka - 1 item;
- mafuta ezvirimwa - 1 tbsp. spoon.
Kuzadza:
- Nzombe - 800 g;
- gwayana - 600 g;
- anyanisi - 2 pcs;;
- garlic - 5 denticles;
- Tsvuku tsvuku, tsvuku tsvuku, munyu - kuvira;
- coriander - 2 tsp;
- mintini;
- parsley, coriander;
- nyama muto - 200 g.
Kugadzirira
Nekubika khinkali mune kaviri yemoto, udira upfu muhari, uite groove uye uputse mazai mairi. Zvino wobva wawedzera munyu ugodira mumukaka, mafuta emiriwo. Vose vanyatsovhenganisa uye vanamate pfumbu yakafanana uye vagoiisa patafura yakatsanurirwa. Dhavhara musoro pamusoro pomufananidzo wawakabviswa, uye uende kwemaminitsi makumi mana.
Panguva ino, tichagadzirira kuzadzwa kwekinkali. Tinotora nyama yenyuchi, gwayana uye tinotema nyama muzvidimbu zviduku. Iko zvino shinkem anyanisi uye uise nyama pamwe chete muhomwe.
Kubva muhomwe tinogadzira tauniquet tigoiita muzvikamu zvakaenzana. Vabudise kunze nepini inoputika uye mukati uise kunze kwechingwa chakabikwa. Zvadaro nyatsorudza mitsetse, uwedzere ivo vakanaka pfupa uye uzvibatanidze kumusoro uko pakati nepakati nenzira yakadaro inoita majeti.
How to cook khinkali in a double boiler? Pamusoro pemukati wezasi uise khinkali, uzadze mvura yakakodzera mumatangi, tenderera mhepo uye isa nguva yacho kwemaminitsi makumi matatu. Yakagadzirira kudya yakasviwa nemishonga yakanaka uye yakashanda patafura nemashizha.