Kubva kumarudzi ose ehukoro nemichero, cherries ndiyo inonyanya kufanirwa yekugadzira marudzi ose ezvinwiwa , zvinokonzera mishonga uye doro, sezvo vane chirevo chakanaka uye chinonhuwira chinoshamisa. Ihwohwo hunhu hwakasvibirira huri muhuturo, kunyanya hunobatsira mukuzviratidza mu cherry liqueurs, zvichiita kuti kunwa kusanyanya kudarika kupfuura zvakafanana zvakafanana nemamwe majiroji.
Inwa inogona kugadzirirwa pamusana pevodka kana zvimwe doro zvine simba rakafanana. Asi kana uchida, iwe unogona kushandisa mvura chete uye shuga, nokudaro kuderedza simba rezvinwiwa.
Nzira yekugadzira likiri rinoshandiswa kumba - kamukira yevodka
Zvisungo:
- cherry fresh - 2,1 kg;
- granulated shuga - 1,1 kg;
- vodka yepamusoro - 500 ml;
- buds of carnation - 6 pieces;
- sinamoni stick - 10 g;
- nutmeg nutmeg - 1 piece;
- vanillin.
Kugadzirira
Kubvuma kugadzirwa kwe cherry liqueur pamba, simesa majiroji, regai vaome, uye vabvise mapfupa. Takaisa muchero mubhokisi regirazi, tichiwedzera juisi yakatorwa panguva yekubudiswa kwemakomba. Kubva kumusoro tinokanda mazai ekunamatira, tsandoni yekinamoni uye nutmeg, akaiparadzanisa hafu, uye zvakare anodururira muvanillin. Tinorara mubhodhoro pamusoro pe shuga, tinosunga mutsipa nemucheka uye tinorondedzera munzvimbo inotonhora, yezuva kwemazuva gumi. Mushure mokunge tapera nguva yatinodurura muvodka, shandisai zviri mukati, zvakare musunga mutsipa nemucheka uye woiisa kwevhiki vashanu.
Iye zvino tinosvina mvura yakagadzirwa yakagadzirirwa, inosvina iyo, ndokuisa mabhodhoro ndokuibudisa panzvimbo inosviba.
A quick cherry liqueur pamba pasina vodka?
Zvisungo:
- cherry fresh - 2,1 kg;
- granulated shuga - 950 g;
- mvura 240 ml.
Kugadzirira
Iyi kamukira yegadziriro yekudhakwa inosanganisira kushandiswa kwemvura inowanzo panzvimbo yevodka. Kuvonga neizvi, kunwa kunobudiswa necheperesenti yehuwandu hwehuwandu hwezvinodhaka uye pane zvakafanana nekuzadzwa kwetsika.
Kugadzirira kugadzirirwa kwezvinwiwa, tinobvisa mapfupa kubva kumakroti akagezwa. Takaisa mucheka mubhokisi matatu-litre, tichidurura imwe neimwe yehuga. Zvino wedzera mvura, tora pamutsipa wekwanisa yegurusi gorove nemunwe unoputika kana kuisa septum. Isu tinoisa basa rekushanda kwezuva revhara sill uye tinoisiya kusvikira ivhu rinoguma, sezvinoratidzwa nejasi rakafuridzirwa kana kusasipo kwemhepo inoputika mumudziyo nechisimbiso chemvura.
Ikozvino iyananidza doro mune imwe chirongo chakachena, regai iimirire kwemazuva mashomanana, zvino dhonzai soro kubva ku sludge uye fungidza iyo. Iwe unogona kuedza liqueur pakarepo, asi iyo yakanakisisa inonaka ichava mushure memwedzi wekupinda munzvimbo inotonhorera.
Cherry liqueur pamba nemikombe uye mint
Zvisungo:
- cherry fresh - 0,7 kg;
- granulated shuga - 190 g;
- vodka yepamusoro - 500 ml;
- mashizha emuti mutsva - 9 pcs;;
- cherry mafupa - 10 pcs;;
- lemon (peel) - 0,5 pcs.
Kugadzirira
Kubva kubva kumucheka yakashambwa tinobvisa matombo, kusiya zvidimbu gumi, uye zvimwe zvatinorashira kunze. Cherry zviduku zvine pestle, uye gura mapfupa nenyundo uye uise zvose pamwe mugirazi regirazi kana bhodhoro. Ikoko, dururira mu shuga, kandira minda mashizha uye zest lemon, ugodira muvodka, uvhare chigadziko nejira ndokuisa muzuva kwevhiki imwe chete. Mushure mechinguva, tinobvisa basa riri munzvimbo ine rima uye inotonhorera uye tinoenda kune imwe mazuva makumi matatu. Iye zvino tinonwa zvinwiwa, zvinosvina iyo, zvidururire pahombodo uye zvigadzire kuti zvikure kweimwe mwedzi miviri, mushure mezvo zvinodhaka zvinowedzera kunakidza uye kunhuwirira kunhu.