Zvinonhuwira zvehove

Zvokudya zvehove ndezvimwe chikamu chekudya kwedu. Hove dzinodiwa mumuviri womunhu, nokuti unobatsira zvikuru, tinogona kutaura, zvinhu zvisingaverengeki - mavitamini uye kuongorora zvinhu. Mukuwedzera, hove dzekutengesa hazviremi se nyama nyama, asi hazvisi zvishoma.

Gourmets yenyika dzakawanda dzenyika dzinonamatira ndiro dzakasiyana siyana kubva kune marudzi akasiyana ehove. Tsika uye teknolojia yekubika hove kubva kuvanhu vakasiyana-siyana zvakave zvichiitwa kwemakumi emitambo yevanhu vechokwadi.

Hamufaniri kukanganiswa nezvinonhuwira zvehove

Kubika kunonaka, tinoshandisa zvinonhuwira zvakasiyana siyana zvehove. Kushandiswa kwakarurama uye kwakarurama kwezvinonhuwira kune hunyengeri hukuru hwekudya, asi hunonakidza kudya uye hwakagadzirwa zvakanaka nevakawanda. Tinodzidza kubika nevamwe, tichishandisa mabhuku ekubika uye Indaneti. Ndezvipi zvipi zvakakosha zvehove? Unogona kupindura: iyo yakasiyana zvikuru. Mhando yezvinonhuwira zvinoshandiswa mumitambo yenyika yekunamatira yakasiyana zvikuru. Kazhinji mbeu dzinokura munharaunda dzinoshandiswa. Zvisinei, panguva ino inenge iri (kunyanya kakawanda) zvinonhuwira uye zvinonhuwira zvehove mune imwe nzira kana imwe inogona kuwanika chero kupi zvako munyika (zvichida munzvimbo dzakabudirira), uchishandisa iyo inogona kugadzirira zvakasiyana siyana ndiro . Kupfuura nguva yehove? Uyu mubvunzo unobvunzwa uye vadzidzisi vadzidzisi, uye vadzimai vekumba, vanoda kuverenga kunakidza, vakanaka uye vasina kugadzirira kugadzirira. Zvechokwadi, zvinobatsira kudzidza chimwe chinhu chitsva kunyange kune virtuoso nyanzvi, sezvinonyanya kukura.

Sarudza zvakanaka zvinonhuwira zvehove

Nenzira yakawanda, hove dzemarudzi akasiyana-siyana dzinobatana zvakanaka nemon, lime, herbs uye parsley, celery, parsnip. Gadzira hove nemiriwo uye mbeu dzekudya, tarragon, basil, rosemary, anise, marjoram, fennel. Zvakanaka nguva yekuveveza hove - tsvuku, inonhuhwirira uye tsvuku tsvuku. Iwe unogona kusiyanisa musanganiswa wekudya nemuminini, coriander, nutmeg, oregano, curry. Kwete zvakaipa pakuenda kune zvingwa kubva hovei ehove, garlic, sage, mutsvuku yemasitadhi, thyme, bay leaf, peppermint uye lemon balm. Zvechokwadi munhu anogona kutaura kuti zvimwe zvakawanda zvinonhuwira uye nguva yakakosha yakakodzera zvakasiyana siyana kubva kune hove, chinhu chikuru ndechokuvhenganisa pamwe chete uye kwete kuwedzera. Kunyatsosarudzwa zvinonhuwira zvehove zvinofanira kunyatsosimbisa nekugadzirisa maitiro ayo chaiwo.

Zvechokwadi, zvakawanda zvinoenderana nenzira yekushandura (tinoshandisa hove mubiki, yakabikwa, yakabikwa, yakabikwa, yakaomeswa, inopfungirwa marinated, uye kunyange inenge inenge yakasvibirira marudzi).

Zvinonhuwira zvehove dzegungwa zvinogona kushandiswa zvakafanana nemvura yakachena, asi kunakirwa kwekabiki yakagadzirwa zvichangosiyana.