Vevha yakagara ichionekwa sechinhu chinonaka uye chikafu chekudya. Uye pane huwandu hwezvokudya, huri kunyanya kudarika nyama yemhuka. Nokudaro, kana iwe uri mutsigiri wezvokudya zvine utano, iwe uchave uchida kuziva kuti ungabika sei vevha zvakanaka.
Nzira yekubika sei veal goulash ne gravy?
Kana iwe wakaneta nemitambo yakabikwa kana yakabikwa, goulash mukana unoshamisa wekuziva zvakajeka zve gastronomy. Kunyoresa kwaro kugadzirira zviokomuhomwe, uye muchikafu zvose zvinobatsira zvinhu zvinoponeswa.
Zvisungo:
- veal - 800 g;
- onion - 65 g;
- munyu;
- hukuru hwehupfu hwakapfuwa - 75 g;
- mafuta anoonda - 45 g;
- makaroti makuru - 1 pc.
Kugadzirira
Kuitirana nharo kuti iwe unogona kubika kubva kune veal, usakanganwa nezvekudya iri nyore. Muchiri, dururirai mafuta emiriwo uye usanyanya kupisa. Gadzirai onion, mucheke muhomwe yezvindori uye muiise mune ganda rinopisa. Fry iyi yemiriwo kwemaminitsi mashanu neinogara ichikurudzira. Ipapo udira muupfu hwakadaro, funganya zvakanaka uye uende pamoto kwemaminitsi mashomanana.
Shamba uye usacheke zvidimbu zvakanyanya zve nyama, zviise muchokutu uye udururire mucheka uye zvisiri nyore munyu. Dzimwe nguva zvinokurudzira, steak veal pamoto maduku, kana zvichidiwa kuwedzera mafuta emafuta nemvura. Maroti akavezwa akacheka mumakumbo, akaisa muhomwe, funganya zvakanaka uye simmer pasi pechifukidziro pamusana unopisa moto wemaminitsi 50-60.
Inofadza sei kubika vevha mune ganda rinopisa?
Kana pasina nguva yakakwana, pane dzimwe nguva kwete kune zvinofadza. Asi kubva mune ino kamukira iwe unodzidza kubika vevha kuti uite kuti unyorove, pasina mari inotarisirwa uye mari.
Zvisungo:
- veal - 675 g;
- makuru eiii - 1 pc .;
- mukaka wose, mafuta - 275 ml;
- a clove of garlic;
- munyu;
- Evha yakakura, sarudza - 1 pc.
Kugadzirira
Gadzirai anyanisi nekiki, wedzera mukaka, yaiwirwa mazai uye munyu kune avo, saka whisk zvakakwana nemusanganisi. Vevha inotemwa muzvimedu zvinenge masendimita masere (nyama inogona kurasikirwa). Isai zvidimbu zve nyama mune marinade inoguma uye uende kwemaawa maviri. Muchiri rinopisa ugodira mafuta mashoma emiriwo, inodziya zvakanaka uye utange kupisa vhairi. Izvi zvichakutora iwe maminitsi gumi nemashanu.
Kana iwe usingazivi kubika vevha mune imwe yemagetsi, ita zvimwechetezvo, asi panzvimbo yepani yakatsvaira isa nyama mukati mechigadzirwa cheimba ino uye tenderera "Kurora" mode kwemaminitsi gumi.
Inofadza sei kubika vevha muchoto?
Zvose mavitamini uye microelements inobatsira inofanira kuchengetedzwa munyama yakagadzirirwa nenzira iyi. A bonus yakanaka ichave yakanatswa kunakirwa uye isina kuenzaniswa crispy kutumbuka.
Zvisungo:
- veal - 575 g;
- munyu;
- garlic - 4 mazino makuru;
- coriander uye mutsvuku;
- Dijon masinadhi , kupisa - 65 g.
Kugadzirira
Tora nyama yakanyungudutswa uye uisiye iyo kunorara panze kutonhorera kwemaawa akawanda. Bvisa garlic pane gran, gadzira zvakadzama munyama uye uzviise negarisi. Mune imwe ndiro yakasanganiswa zvakanaka tsamba yemasitadhi, munyu nezvimwe zvinonhuwira. Edzai gorosi iyi nevheiri kumativi ose uye muuputire zvakasimba nemapuranga. Siyai kuti muende kwemaawa maviri. Preheat ovini kusvika pamakiromita 250 uye isa nyama nyama yekubika. Bika izvi nenzira yechina yeawa, uye uderedze kutonhora kusvika kune madigiri 180 uye gadzira vhairi kwehafu yeawa. Mushure mekunyorwa kubva muchoto, nyama inofanira kusara mumapuranga kune imwe maminitsi 15-20.