Kulesh - zvinonakidza mapeji ezvokudya zvekare

Kulesh iserikari yakanyatsobatanidzwa nenhoroondo yevanhu vechiUkraine. Yakasikwa neZaporozhye Cossacks, seyo musasa mukuru wekudya, ikozvino yakakurumbira. Zvishandiso zvakasvibirira: munyu wakavhenganiswa nenyuchi, eiii uye mapira, mukutsvaga sezvinodhura zvikamu zve "munda" zvekudya, kunyatsogadzirisa basa racho nekukurumidza uye nekusimbisa kudya mune chero mamiriro ezvinhu.

Kubika sei mubiki kumba?

Mutauro wechiKukraine brew - kulesh, nekuzivikanwa kunogona kufananidzwa chete ne borsch uye, kufanana neyekupedzisira, ine zvisarudzo zvakasiyana. Akaneta mubhokisi pasi pevhu rakazaruka, haazorasikirwa nechinhu chipi nechipi muimba Kazanka. Kulesh, iyo kamukira yakakonzerwa nesatiety uye nyore, yakagadzirirwa nyore kana uchiziva matanho uye zvakavanzika.

1. Usati wabikira kulesh cook, gadzirira zvose zvinoshandiswa zvediro. Iyo inogadziriswa inofanira kushambidzwa nemvura zhinji kusvikira yakachena, uye inodururira mvura yakadzika inopisa kuti usashungurudza.
2. Kugadzira machetti zviri nani zvakasiyana uye zvakagadzirira kusongana nemimwe michina.
3. Iyo yakakosha chikamu - mafuta, inopisa mumudziyo wechirwe-dhi uye nemaminitsi mashoma akaomeswa neeiii.
4. Muhari yemvura inopisa, mbatatisi yakaiswa, mushure mekudzikamisa-kunyura, ipapo inguruve yakabikwa uye isati yashumira - maguta anonhuhwirira.

Kulesh kubva kumarlet - recipe

Soup-kulesh nemamende ishanduro yakaoma yehuni inopisa. Iyo yakawanda yezvipo yakamanikidza maCossacks kuwedzera midzi, zvishomanana zvishoma, uye pangave pasina mubvunzo wezvokudya zvenyama. Zvichibva kushayikwa kwezvikamu, kukanganiswa kwemuviri kwakagadzirwa kuva mupfumi uye kugutsa. Kugadzira ndiro yemiti inogoneka mukati meawa, uye zvikamu zvakapfuma zvichafarirwa nevanodya zvitatu.

Zvisungo:

• muto - 150 g;
• karoti - 1 piece;
• mbatata - 3 pcs .;
• celery midzi - 1/4 pcs;;
• mafuta omuorivhi - 100 ml;
• onion - 1 piece;
• bay mashizha - 2 pcs;;
• pepper peas - 4 pcs;;
• zvishoma zveparsley;
• mvura - 2,5 litita.

Kugadzirira

1. Miti yakachena uye yaya.
2. Mvura inenge ichibikira, isai zvinonhuwira, mbatatisi uye miriwo yevhu.
3. Anyanisi uye karoti fry.
4. Millet rinosuka uye udururire mvura inopisa kuti ubvise hasha.
5. Shandisa mvura inoyisa uye uise rump kune miriwo.
6. Vheka kwehafu yeawa.
7. Itai fry mumoto unopisa, mhirizhonga uye rhoma razomnite, uchisvibisa nemashira.
8. Iyo yekanda inofanira kuiswa mushure mekushumira.

Kulesh na Bacon

Zvimwe zviviri zvikamu: mapira nemarara zvinogadzirisa kunakidza uye kunaka kwedha. Uye bhakoni ndiro chikonzero, kwete kutambura kushandiswa. Ichi chigadzirwa chinopa kupisa kune inopisa, uye pamwe chete nemiriwo yakabikwa - chisati chave chisina kunaka uye kuwanda. Kuti zviri nyore, ndiro idzi dzivanze zvinhu zvakasarudzwa kwemazana emakore, izvo zvisingasviki chete muchando, asi zvinopawo mweya weCossack.

Zvisungo:

• muto - 200 g;
• mafuta - 250 g;
• mbatata - 3 pcs .;
• onion - 2 zvidimbu;
• tsvuku tsvuku - pinch;
• mvura - 2,5 litita.

Kugadzirira

1. Usati wabikira kulesh, kubika mapira kwemaminitsi makumi maviri.
2. Shandisai mafuta kuti muve neropa.
3. Gadzirai anyezi, torai nepepuru, garai kwemaminitsi mashanu, vodira mumvura uye muuye kumota.
4. Wedzera zvimedu zvembatatari kusvikira wabika.
5. Isai croup, mixana.
6. Kulesh iseruka, kuratidzira kuratidzira kunyorera patafura.

Buckwheat buckwheat

Hapana munhu anokakavadzana nezvikomborero zvebharikwe ye buckwheat , asi kudya kumwechete kunokurumidza kunetseka. Kuponesa mamiriro acho ezvinhu nekuderedza kusuruvara kunobatsira buckwheat kulesh - kudya uye kudya kunopa mhuri yose. Uchishandisa recipe yakaonda, kwehafu yeawa iwe unogona kubika brew kubva kune zvigadziriswe uye zvemari zvinotengeswa uye zvinopa veimba mbiri.

Zvisungo:

• buckwheat - 180 g;
• mbatata - 2 zvidimbu;
• onion - 1 piece;
• bhotela - 30 g;
• mafuta emiriwo - 40 ml;
• mvura - 1 l;
• zvishoma zveparsley;
• muto cube - 1 pc.

Kugadzirira

1. Fry the buckwheat kwemaminitsi matatu, udire mvura, uwedzere bouillon cube uye uderedze kupisa.
2. Miti inosvina uye inosanganiswa neyekudya.
3. Vheka maminitsi makumi maviri.
4. Bhute nehotela, miriwo, funganisa uye rega iite.

Kulesh with mushrooms

Ichi Cossack kulesh - mazana emashiripiti, mvura yemvura, uye yakaoma midzi. Nhasi shanduro inokubvumira kuisa nyama, miriwo, miriwo uye mushwa mukubika kwekulesh, kunyanya kubva pakupedzisira kwaive mune zvidhinha zvemadzitateguru avo. Imba yeimba haichazokonzeri matambudziko - zvigadzirwa zvose zvakajeka uye zviri nyore kutenga, uye kubika kweawa imwe chete kuchabhadhara chigutsa chinogutsa.

Zvisungo:

• akaomeswa mushwa - 300 g;
• muto - 150 g;
• mbatata - 3 pcs .;
• onion - 1 piece;
• mafuta emiriwo - 60 ml;
• mvura - 2 l;
• zvishoma zveparsley;
• bay mashizha - 2 pcs;;
• mutsvuku mutsvuku - pinch.

Kugadzirira

1. Mbeu inosuka, izere nemvura uye ubike kusvikira wapedza.
2. Bvisa kubva kumucheka uye usike.
3. Mucheka, isa mishonga, zvinonhuwira uye ubike kwemaminitsi makumi maviri, ezvo uise mbatatisi ugoisa pfufu kwemaminitsi gumi.
4. Anyanisi fry, funganisa mushwa uye uise musanganiswa mukupisa.
5. Potomite pasi pechifukidzo, nguva nemashizha uye kushumira.

Fishcakes

Soup-kulesh kubva kune hove-inopisa zvikuru pakati peveveveveve, picnics vanoda uye vanongonyogadzidza zvezvokudya zvine mwoyo uye zvine utano. Yakasikwa muzvisikwa kubva kune hove yakachena, iyo inonyatsoratidza simba rekudya. Iwe unogona kuumba Cossack inyanzvi mumba mako. Zvakawanda zvehove skeleton, zvinonhuwira, miriwo uye zviyo, uye muawa imwe chikafu chinonaka uye chinonamatira chichapfekedza tafura yako.

Zvisungo:

• gungwa (musoro, muswe, ridge) - 750 g;
• muto - 150 g;
• mbatata - 2 zvidimbu;
• karoti - 1 piece;
• onion - 2 zvidimbu;
• Bay leaf - 1 piece;
• pepper peas - 4 pcs;;
• akachera dill;
• mafuta emiriwo - 40 ml;
• mvura - 2,5 litita.

Kugadzirira

1. Shenesa hove, shandisa mvura uye kubika muto.
2. Gadzirai mvura, sarudzai hove kubva pamapfupa.
3. Dururira muto mukati memucu uye gadzira kweinenge chechina cheawa.
4. Wedzera mbatatisi, fry kubva mumiriwo uye simmer kwehafu yenguva.
5. Usati washanda, nguva nemidhoro uye zvimedu zvehove.

Kulesh ari mubhadharo padanda

Kulesh chiyeuchidzo cheCossack, chakasikirwa nemararamiro emararamiro akasununguka, akakodzera zvakakwana chero mabasa ekunze. Cossack brew, yakagadzirirwa kuti iwane zvokudya uye inotadzisa kudya boka guru, inobata nebasa uye ikozvino. Huru, yakabikwa mubhokisi rine zvigadzirwa zvinongova nyore inogona kuva moto unofadza unopisa moto mumoto.

Zvisungo:

• bhakoni munyu - 200 g;
• muto - 100 g;
• mbatata - 3 pcs .;
• onion - 2 zvidimbu;
• mvura - 1.5 litita;
• karoti - 1 piece;
• mafuta - 100 g;
• parsley, dill, ruvarai eiii - zvishoma;
• tsvina yakasviba - pinch.

Kugadzirira

1. Zvimedu zvebhekoni yakaoma kwemaminitsi gumi, zvichiwedzera mishonga yemiti yekugadzira mbatya.
2. Dururira 500 ml yemvura, uise mbatatisi uye croup.
3. Wedzera mvura, nguva nemiti inonhuwira uye gadzira kusvikira wapera.
4. Nguva pamwe nehotela, magedhi uye kusanganiswa.
5. Kulesh, kamukira iyo kwemazana emakore akawanda, anoshumira patafura pasina nguva.

Kulesh in the multivark

Kubika kupisa pamoto wakazaruka - nzira isingawaniki kune wese. Kunyange zvakadaro, usarega kudya kwakadai munzvimbo dzakasvikako. Kulesh - kamukira yekubika pamba uchishandura mari yakawanda haigoneki. Kushandisa gadget yefashoni, kugadzirisa zvinhu zvetsika, kuwedzera nyama nemazai - chisarudzo chakanaka.

Zvisungo:

• chicken fillet - 350 g;
• mafuta - 100 g;
• muto - 150 g;
• mbatata - 2 zvidimbu;
• onion - 1 piece;
• karoti - 1 piece;
• mvura - 3 l;
• Evha - 2 zvidimbu;
• handful of parsley.

Kugadzirira

1. Mune "Hot" mamiriro ezvinhu, simmer zvidimbu zvemafuta, uwedzere mishonga uye zvigunwe zveefletti. Usapindira mamiriro acho kwemaminitsi gumi nemashanu.
2. Itai zvakawanda zvekumisa mukati, kuwedzera mvura, mbatatisi uye kutanga "Kuchenesa" maminitsi makumi mashanu.
3. Kushungurudzika muhusiku hunopisa mazai uye kushumira.
4. Kulesh, ane mapapiro akasiyana-siyana, mune iyi shanduro anokwanisa kurongedza uye festive tafura.