Seroti yakasviba - yakanakisisa mapepa ekupererwa, kuzadza uye kuvekorora mashizha

Seroti yakasviba haikodzeri zvese zvingwa, nokuti chimiro chayo hachikwanise kuchengeta chimiro chakanaka, asi chinowanzoshandiswa kuisa chikafu. Nekushivirira kwayo, unokwanisa kuedza, somuenzaniso, kuwedzera agar-agar kana gelatin kuti uite gelatinous structure.

Nzira yekuita mukisi wakamukira sei?

Kuti uite ukamu hwemukrimu wakasviba, uine hunyoro uye unofadza, shandisa mamwe maitiro:

1. Nokuda kwechimiro ichi kune zvinodiwa kutora kumba muchero wakasvibirira kana chigadzirwa chezvitoro, asi nemafuta ane zvisiri pasi pe 30%.
2. Paunosarudza kirimu yakasvibirira, iwe unofanirwa kuisa pfungwa pahutano hwechigadzirwa uye hupenyu hwaro.
3. Saramuro omunyu achava nokukurumidza uye nyore nyore kurova, kana iwe uchishandisa panzvimbo yehuga inopinda mukati.
4. Kuramba uchirova, iwe unofanira kutanga utonhorera ukisi wakasviba. Izvo zvichaita kuti hukuru huve nehupfumi huzhinji, asi huchave husingarevi.

Cream yekake yakagadzirwa nekisiki yakasviba uye shuga

Izvo zvakanyanya nyore kuti uite kirimu yakasvibirira bhisiketi kubva pane zvakadai sekikiki uye shuga. Kuti uwane chigadzirwa chemhando, zvinokurudzirwa kuti ubvise unyoro hwakawanda kubva pachigadzirwa chikuru. Kuti uite izvi, inofanira kuiswa mujijize uye yasara kwemaawa mashomanana, kuitira kuti kuwedzerwa kwemvura kunenge kwadzimwa.

Zvisungo:

• cream yakasviba - 2 makapu;
• shuga yeupfu - 4 tbsp. l.;
• vanilla shuga - 5 g.

Kugadzirira

1. Pre-inotonhorera ukamu hwakasvibira mufiriji.
2. Nekavhenganisi, chikwapu chine mucheki wakasvibira kune yakasviba, yakawisira mhutu inofanirana zvakanaka nekoronet.
3. Mushure mokuwedzera shuga yehuga uye vanilla shuga, funganisa zvese zvinoshandiswa pakarepo, mushure mokunge kirimu yakasvibirira inogona kushandiswa kwekuregererwa.

Sirimu yakagadzirwa ne gelatin

Vamwe vekumba vanosarudza kushandisa impregnation, iyo ine gelatinous. Muchiitiko ichi, krimukamu ne gelatin yekeke ichauya kununura. Ichi chikamu chinoshandiswa panguva yekuzorora uye chinogona kuchinja zvishoma. Inogona kuva nemhando yakasiyana-siyana yemuvara, kuitira kuti keke ichatarisa yakajeka uye yakazara.

Zvisungo:

• cream yakasviba - 1 girazi;
• shuga yeupfu - 4 tbsp. l.;
• gelatin - 1 tsp.

Kugadzirira

1. Soak gelatin mu 0.5 makapu emvura yakabikwa uye ega kuvhara kwema15-30 maminitsi. Zvadaro svetura iyo, kwete kutungamirira kusvika kumota, uye kuitonhora.
2. Bharai pamusoro pemukisi wakasviba nehupfuu hwehupfuu uye, musina kumisa kurohwa, zvishoma nezvishoma kudurura gelatin.
3. Seroti gelatin inenge yakasviba mvura, zviri nani kuishandisa kuiswa kwekeke pasina kubika.

Cream-Plombir pamusoro pemukaka wakamukira - recipe

Inonaka ye ice cream inogona kunzwika nekuedza kamu-kirimu pamuchero wakamukira. Kuzvipira kwakadaro kunogona kushandiswa pakuenzanisa zvingwa kana kuti muchengeti wavo. Mukuwedzera, iyo inogona kuva kuzadza kwe capkake. Pamusana pekunakidzwa kwemaitiro, zvidyo zvakadai sezvikamu zvakakurumbira pakati pevana.

Zvisungo:

• yolks - 3 pieces;
• shuga - 130 g;
• vanilla shuga - 10 g;
• upfu - 2 tbsp. l.;
• cream yakasviba - 400 g;
• Butter - 200 g.

Kugadzirira

1. Aparadzanisa vatsvene kubva kumajinisi, iyo yekupedzisira yakarova pamwe nemusanganisi.
2. Paunowana uwandu hwehuwandu, ewedzera kwahwo kazhinji uye vanilla shuga.
3. Wedzera upfu uye fonganisa zvakanaka.
4. Wedzera ukamu hwakasviba uye whisk kusvikira yakanyorova uye yakanyatsogadzirwa.
5. Ita musungwa wakasviba, iyo iyo mvura iri muhombodo inounza kumota. Ita pamusoro pehuni musimbi kana girazi, uye uigadzike mumvura yekushambidza mvura.
6. Iro cream inoramba ichikurudzirwa kwemaminitsi gumi nemashanu, kusvika yatanga kuvhara.
7. Butter uye funganisa nevachena mutezi whiten. Isa iri mukamu, refrigerate musati washandisa.

Cream for keke nemukaka wakagadziriswa uye ukamu hwakasviba

Nokuti kuregererwa kwaiwanzoshandiswa mumucheka wakasviba nemukaka wakanyungudutswa kwekike . Inogonawo kushandiswa pakuzadza zvingwa. Iine chimiro chinyoro uye chinonyunguduka uye chichakumbira mazino akawanda anotapira. Kana zvichidikanwa, unogona kutaurira unhu hunokosha kana bhuru.

Zvisungo:

• kirimu yakasviba (20% mafuta zvakakwana) - 200 ml;
• mukaka wakaomarara - 200 g.

Kugadzirira

1. Sakanidza mukiki wakasviba nemusanganisi kuti uite zvishoma.
2. Condense kuti iwedzere mukamu hwakasviba, inorohwa kusvikira musimba wakawanda unowanikwa.
3. Iwe unogona kushandisa kirimu yakasvibirira huchi kana rumwe rudzi rwekake.

Chengetedza ukisi wakamukira

Kusununguka uye kugadzirisa unhu hunoratidzwa ne custard sour cream ye cake. Kumukaka wakaoma mukaka hauna kusimbiswa iwe unoda kutora kirimu yakasviba yemafuta. Somugumisiro, pachava nehupamhi hwakakosha hwekuregererwa, iyo inowira pamakeke uye haiparadzi. Kana zvichidikanwa, iwe unogona kuwedzera starch, haingaparadzi tora, asi iyo inokonzera kamu cream zvishomanana.

Zvisungo:

• upfu - 2 tbsp. l.;
• shuga -120 g;
• chicken egg - 1 piece;
• mafuta - 200 g;
• cream yakasviba 30% - 300 g;
• Vanilla shuga - 2 mapeji.

Kugadzirira

1. Mu shuga, fambisa muzai uye murove kusvikira mushuzha wakareruka.
2. Wedzera furawa nekisikamu yakasvibirira, svetesa musanganiswa mumvura yekushambidza mvura, kumirira kusvika iyo ichinge yawedzera.
3. Bvisa huni hunopisa kubva mumoto, uwedzere kwairi 50 g yefurai uye vanilla shuga, inobvumira kupora.
4. Mafuta akasara anonyoreswa mune imwe ndiro, akaiswa muhombe uye arohwa.
5. Iwe unogona kushandisa kirimu yakasvibirika yekekeki yepakake kana mamwe marudzi ezvingwa zviduku.

Cream cottage cheese uye mukisi wakasviba

Chirafu chisina kukwana chine kiriki cheki kisiki yekake. Mukuwedzera, iyo inowanzoshandiswa pamakwikwi, ichiputira nemitambo yakasiyana uye mabhasikiti. Vakadzi vakawanda vekumba vakaita sekugadziriswa uku kwekuita nyore uye kunonoka pakubika. Cottage cheese inogona kutorwa nezvose zvakaderera uye zvakakora mafuta.

Zvisungo:

• shuga - 100 g;
• cream yakasviba - 500 g;
• cottage cheese - 300 g;
• Vanilla shuga - 1 sachet.

Kugadzirira

1. Bharai pamusoro pemukisi wakasviba newaini uye vanilla shuga.
2. Batisisa chenji chekudzima.
3. Nhamba yacho yakarohwa zvakanaka kusvika pakusviba, kusvibiswa.

Sirimu yakakosha uye yoghurt cream yekeke

Kana iwe uchida kutora zvipfeko nekunaka garaviravira, unogona kushandisa recipe yakasviki cream, iyo inosanganisira yogurt. Kubatana kwaro hakuiti kuti kuve kwakanyanyisa kuigadzirisa, unogona kushandisa unopisa. Yogurt inokurudzirwa kutora zvisikwa, pasina kuvapo kwezvimwe zvinowedzera.

Zvisungo:

• yogurt yakasviba - 400 g;
• mafuta emucheka wemukaka - 300 g;
• thickener - 2 sachets;
• shuga yeupfu - 120 g;
• vanillin.

Kugadzirira

1. Kuti urove yakanyira mukamu wakasviba neshuga yeupfu maminitsi mashanu.
2. Wedzera vanillin, yogurt, kuwedzera uye kusvota kwemaminitsi mashanu.
3. Takagadzirira kuisa kirimu mufiriji kwemaawa mashoma.

Sour cream cream

Yakanyanya kuoma uye yakasviba inouya kamuki kubva mumucheka wakasviba uye mafuta yekeke. Inogona kuenzaniswa zvakakwana neuchi mahokwe, tubes uye mabhasikiti, inoshandiswawo kupfekedza pamusoro pekudya. Zvakakosha kufunga kuti kuvharidza kunonyanya kurara, saka zvinokurudzirwa kuti uzvidye zvakanyatsogadzirirwa vanhu vanoomerera kune kudya.

Zvisungo:

• mafuta - 150 g;
• shuga yeupfu - 150 g;
• kirimu yakasviba (20%) - 300 g.

Kugadzirira

1. Sakanidza bhora rakanyoroveswa kwemaminitsi matatu, shandisa hupfu hwehuga uye ukisi hwakasviba.
2. Iko huwandu hunozununguswa kusvikira hukava hunyoro, hunoita, huchawedzera muhuwandu.

Maskarpone cream uye mukisi wakasviba

Kuwedzerwa kwakakodzera kwemakeke echekiti kuchava cream yakasvibirira, iyo inosanganisira mascarpone. Kukanganiswa kunogona kupfekedza mabhasikiti, tartlets uye capkakes, ichavabata zvakasimba. Nokushandisa imwe chikamu, zvikafu zvinowana unhu husina kunzwisisika hwakanaka.

Zvisungo:

• mascarpone - 250 g;
• cream yakasviba - 500 g;
• ushu hwakakosha - 200 g.

Kugadzirira

1. Iroya chisviniki chine ukamu hwakasviba nehuga kusvikira fluffy.
2. Bhara mascarpone kusvikira maminitsi gumi. Zvadaro wedzera imwe spoonful kuti uite ukamu hwakasviba.
3. Sakanidza musanganiswa kuti unyatsogadzikana uye kuwirirana.

Sirimu yakasviba nekhanamisi

Iwe unogona kuita kamuki yekunakisa yekutanga yekaka pamba , kana iwe ukasanganisira mukugadzirwa kwayo kwezvikamu zvinogona kuunza zvakasiyana-siyana zvekuravira. Semuenzaniso, unogona kuwedzera zvidimbu zvebhanana, kuiswa uku kuchawana unyoro, chinonhuwira chakanaka uye chicharamba chakaoma.

Zvisungo:

• cream yakasviba 30% - 0,5 l;
• shuga - 1 cup;
• banana - 2 zvidimbu.

Kugadzirira

1. Sakanidza shuga ne chilled yakasvikamu. Iroya nekavhenganisi kusvikira wawedzera uye utumirwa kune firiji.
2. Bata mabhanana akanyevedzwa ane blender. Wedzera ukamu hwakasviba kwavari uye fungai zvakare nemuvhenganisi.
3. Iro cream inenge yakareba sejelly.

Sorai yakashata chocolate cream

VaKokoleti vanogona kukwanisa kugadzirira kuvekwa, zvakakodzerwa nekunakirwa kwavo - iyi mukrimu unovava nekocoa . Nokusvibiswa kwakanakisisa, shuga uye cocoa powder inogona kuomeswa mune zvishoma zvekaka inopisa. Nekubatsira kweiyo nzira, imwe shanduko yakasiyana-siyana isina michero inowanikwa.

Zvisungo:

• cocoa powder - 3 tbsp. l.;
• shuga yeupfu - 2-3 tbsp. l.;
• cream yakasviba 20% - 250 ml.

Kugadzirira

1. Bhatanidza poda yekocoa nehupfu hweupfu.
2. Zvishoma nezvishoma kuwedzera muto wakasvibirira kumusvi wemavara uye uzvinyorove zvachose.