Ndinoda mweya wezororo, ndinoda kufadza mhuri kana kushamiswa nevashanyi? Wadii kubika kubika kwekisiki yakasviba, iyo nzira inogona kuve yakasiyana nekuwedzera michina yakasiyana-siyana: kofi, chokoti, michero nemabriji, kuzadza nejelly kana glaze-nguva imwe neimwe pane zvabuda uchawana dessert yakakwana uye yakanatswa.
Cottage cheese-sour cream cake
Anenge madzimambo ose, achitenga kirimu yakasviba, anotenga cottage cheese. Nzira yekubika muto wakasviki keke, iwe unobvunza, kushandisa zvigadzirwa zviviri? Gadzirira chimedu chisviniki cheki cheki. Iri bhitanidzwa rakafanana nezvose zvinonzi medovik, chete mumakeke haawedzerwi uchi, asi cottage cheese. Zvokudya zvakagadzirira, nenzira, iwe unogona kuchengetedza zvakakwana mufiriji uye manheru ekuuya kwevashanyi kuti urege kusunungura, uvaparadzire nekrimu uye mucheki mukaka keke zvichave zvakagadzirira.
Zvisungo:
- upfu - makapu matatu;
- shuga - 1 + 3/4 kapu;
- Butter - 2 tbsp. makapu;
- mazai - zvidimbu zviviri;
- soda - 2 teaspoons;
- mbuu - 1h. spoon;
- orange peel - kuravira;
- cottage cheese - 450 g;
- cream - 450 ml;
- kirimu yakasviba - 600 g;
- orange liqueur - 1 tbsp. spoon.
Kugadzirira
Chokutanga, kubika keke: 1ΒΌ mukombe shuga, bhotela namazai zvinosangana mumbiya uye kupisa mumvura yekushambidza kusvikira shuga inopera. Zvadaro wedzisa soda, orange peel uye juisi. Isa uye uwedzere 2 makapu eupfu. Ivai zvakanaka zvakanaka uye musunungure kubva pamoto. Zvino wedzera kottage cheese pamwe chete neupfu hwakatsetseka, bvisa hupfu. Inofanira kumira zvishoma pamaoko ako. Iko ndiro ine test inovharwa nefirimu yezvokudya uye inotumirwa kufiriji kwemaawa mashoma.
Iyo yakabikwa inoparadzaniswa ikaita zvikamu 8, kubva pane imwe neimwe chikamu ganda racho rinenge masendimita makumi maviri nemashanu muhupamhi. Mukati yekugadzira, shandisai mukanyiwa neupfu, saka haungasungiri pikiti. Ovheni kupisa kusvika kune digrii 200 uye pane bheka rinoputirwa necheki, kubika makeke, anenge maminitsi matanhatu nemasere.
Nokuda kwekamuki, kurova mukiki wakasviba, kamuki uye 1/2 mukombe shuga, wedzera doro. Tinotonhorera zvingwa zvakakonzerwa nehuwandu huchiita. Iwe unogona kupfekedza keke nemakumbo emakeke kana michero. Nenzira, kugadzirira chisviniki mukiki nemichero, unogona kushandura makeke kwete chete nekrimu, asi zvakare kuparadzira michero kana michero - yakanyatsobatanidzwa nemuchero wemucheka sitirobi, peari, cherry. Yakagadzirirwa keke inotumirwa firiji kwemaawa 8-12 ekuregererwa.
Chocolate-sour cream cake
Muchikafu ichi tichakutaurira kuti ungaita sei mukikikiki wekisi nekuwedzera kwechokoti.
Zvisungo:
- mukaka wakanyoroveswa - 1 piti;
- mazai - zvidimbu zvitatu;
- shuga - 100 g;
- cocoa powder - 4 tbsp. makapu;
- upfu - 130 g;
- kubika poda - 1 teaspoon;
- cream yakasviba - 400 g;
- chocolate tsvuku gated - 10 g.
Kugadzirira
Kuti bhisikiti isanganise mukaka wakanyungudutswa, kocoa, mazai, furawa uye kubika mupfu - bundu rinofanira kushandura mvura. Tinoparadzanisa muzvikamu zviviri. Iko yekubika kubika yakazorwa nehotela, inya imwe chikamu chehapfu uye kubika muchoto pa 180 degrees kwemaminitsi anenge 15-20. Patinenge tichigadzira keke, tinoita cream: inorova kirimu yakasviba nehuga kusvikira huwandu hukawedzera. Yakagadzika keke, ichiri kupisa, icheka pamwe nehafu ndokuvhara nekrimu zvose zvingwa. Tinobika bhiki repiri uye tinopurawo muzvikamu zviviri uye tinoifukidza nezhinji kamu cream. Pamusoro peimba inova mukaka keke yakasaswa ne chocolate yakagadzirwa, regai kupora uye
Bhisikamu yekamuki muhomwe yega
Madzimai avo avo vakatojaira kushandisa mudiwa wavo wekicheni vanogona kushamiswa nemubvunzo: ungaita sei mukaka wemuchero wemuchero mu multivariate? Uye iwe unongoda kubika bhisike mu "kubika" mamiriro, ezvo uivereke pamwe chete muzvingwa zvakasiyana, zvakakonzerwa nekisiki uye chinonaka chemukikiki wekisi wakagadzirira.