Kurapa kwekukanganiswa mumusha

Munhu wese muhupenyu hwake akasangana nechiitiko chisingafadzi zvakadaro sekukanganiswa. Anooneka ane zvirwere zvizhinji: kutonhora, bronchitis, tracheitis, pneumonia nedzimwe zvirwere zvokufema. Pamusana pekupararira kwezvipembenene zvakasiyana-siyana, izvo zvinenge nguva dzose zvichifambidzana nehofu, kune mishonga yakawanda yemusha yekukanganiswa. Iyi mishonga inozivikanwa kwemakore anopfuura zana uye inogona kushanda sekubatsira kwakanaka kumishonga yemagariro, kuderedza nhamba yemishonga inotorwa uye kuvandudza mamiriro acho ezvinhu.

Nzira yekurapa kukanganiswa nemishonga yemusha?

Musha kushandiswa kwekukanganiswa uye zvirwere zvakakonzera, zvinowanzoitwa nehuwandu hwezviyero, izvo zvinosanganisira kutora mishonga yakasiyana-siyana mukati, kugadzirisa, kugadzirisa, kubvisa uye kushandiswa kwakasiyana-siyana.

Kutanga, tinofunga kurapwa kwekukanganiswa nemaitiro emhuri, izvo zvinofanirwa kudhakwa.

Radish juice :

1. Tora guru rakasvibira, bvisa kumusoro uye ucheke pakati.
2. Iyo yakagadzirwa nehuyu yakazadzwa nouchi uye yakasara pachitonho chekupisa.
3. Iyo yakagadzirwa juice inoshandiswa kwe 1 teaspoonful 4 kanhi pazuva.

Mushonga wekumwa nhamba 1:

1. Ipopuni yemishonga yemashizha inofanira kudirwa ne 150 gramu emukaka uye inounzwa kumota.
2. Zvadaro wedzera teaspoon yearotora kana yekunze mafuta uye teaspoon yeuchi.
3. Imwai musanganiswa usati warara.

Iyi mishonga yemusha inobatsira neusiku kukohwa, inoideredza.

Mushonga wekumwa nhamba 2:

1. Kune rimwe girasi remukaka wakachena, uwedzerei teaspoon yehuta nouchi.
2. Mushure meizvi, wedzerai yakarohwa evha yolk kumusanganiswa.
3. Mamwe mabhuku anotsigirawo kuwedzera soda shoma (kwete kudarika chikamu chetaspoonful).

Imwe mushonga unorayirwa kubika usina mukaka, asi uutore nawo:

1. Sakanidza zvakaenzana zvakaenzana nekioni, uchi uye hazelnuts.
2. Tora musanganiswa unofanira kunge uri punijisiti 3-4 nguva pazuva, wakashambidzwa nemukaka wakachena.

Pakukanganiswa kunokonzerwa nekronchitis, mari kubva kune vechidiki mutsva uye mashizha anoshanda:

1. Nokuda kwekutengesa kwema gramu makumi matatu emakirani anodurura lita imwe yemukaka uye wiraya pamoto usingadziviri kusvika kusvika hafu yemvura iripo.
2. Muto wacho zvino unonyorerwa uye unodhakwa mumatatu matatu akaparadzaniswa.

Kuita tincture, majaya maduku anodururwa newaini kana vodka muyero ye1: 1 uye mwedzi inomanikidzwa. Shandisa tincture papuniki yehafu yeawa usati wadya 3-4 nguva pazuva.

Kuchengetwa kwemakumbo kumba pamubhedha nekuputika

Nzira dzinonyanyozivikanwa dzeurongwa hwakadai kubva pakukanganiswa ndeyombikwa mbatata. Anoputirwa muyunifomu, ndokubva atova, akapfugama pamusoro pepani, akafukidza musoro wake nechirabwe, uye anopfutidza moto.

Kubudirira nekukanganiswa kwemafuro nemishonga yemakwenzi akadai saamai namai vatatu, maoregano uye mashizha eucalyptus, pamwe chete namafuta anokosha epeppermint uye eucalyptus.

Nokukuya nekukanganiswa, gorosi nemafuta emafuta zvinowanzoshandiswa.

Kuchengetedzwa kwekukoma kuoma pamusha mishonga

Kana kukweva kwakakomba hakuiti zvinoitika zvinonzi sputum, uye naizvozvo zvinorwadza zvikuru. Nokuda kwechikonzero ichi, kune chikamu chikuru, mishonga yemusha yekukanganiswa yakaoma inotarisirwa kuideredza.

Kuvhiringidzika kwegadling:

1. Sakanidza kipuniko che fennel mbeu uye nhatu dzepuniko dzemamumile maruva, sage herbs uye mint.
2. Ipuniko yevhisi inosanganisa 0.5 litita emvura anodha uye kusimbisa hafu yeawa.
3. Nekukanganiswa uku, kuvhara kanomwe pazuva.

Tea yekukanganiswa kwekukanganiswa:

1. Muzvikamu zvakaenzana, funganisa midzi ye licorice, uswa hwe violet uye amai-uye-nhingikadzi.
2. Ipuniko yekusvinira inopa girasi remvura inopisa, kusimbisa mu thermos kwemaminitsi makumi mana uye kunwa masikati. Unogona kuwedzera uchi.

Kubva pakukanganiswa kwakaoma, mishonga inotevera yemusha inowanzoshandiswa:

1. Root mvura pepiritsi (60 gmm) inopa 0.25 literi ewaini tsvuku uye uuye kumota.
2. Zvadaro kuoma uye kunwa munharaunda inotonhora kwemasvondo maviri.

Kubudirira kwechirwere ichichawedzera kana iwe uchinge uchidurura chifuva chako uye neshure nemusanganiswa wevhu weiii nemafuta mafuta .

Uye yeuka, kana kurapwa kusingashandi, uye kukora hakumire kwenguva yakareba, unoda kuona chiremba.