Iko keke nemaapuro nesinamoni inenge iri kuwedzera kwakakwana kune kapu inopisa yeiyi uye kujekesa kunhuhwirira kwako kwemashiripiti uye kunakidza kunoshamisa kwemazuva asina kuvhurika ekupedza uye nguva yakareba yechando manheru.
Ginger pie namaapuro nesinamoni - kamukira
Zvisungo:
Kuedza:
- hupfu hwegorosi - 280-350 g;
- evha - 1 pande;
- mafuta - 75 g;
- granulated shuga - 75 g;
- ginger pasi - 15 g;
- kubika poda - 15 g;
- munyu - piniki;
Kuzadza:
- maapulo - 350 g;
- sinamoni powder - kuravira;
- granulated shuga - kuravira;
- mupfu wehupfu.
Kugadzirira
Smooth bhiteni mune mukombe uye shuga yakawanda. Evha inorohwa nemuvhenganisi neminwe yemunyu mukati mehutu hwakakura, injowa mumusanganiswa wemafuta uye inoputsika kusvika pakufanana. Ikozvino sasa upfu hwakatsetseka, uwedzere hupfu hwebibi uye ginger pasi uye utange hurafu yakashata yakafanana. Tinoiputira nefirimu yezvokudya uye tinoiona mufiriji kwemaminitsi makumi mana.
Munguva iyi, tichashamba nekuomesa maapuro akaoma, isu tichabvisa michero kubva kumucheto nekudzikisa muzvimedu zviduku. Vavate kuti vateve sinamoni uye vagovhenganisa.
Tinotora bundu rakavhenganiswa, tichiiparadzira mumhando yakadzika, kuumba mativi maduku, uye kuisa zvinyoro zvinonaka zveapulo. Tinodonha keke nehuga uye tinotarisa muchoto chakafanirwa kusvika 185 degrees kwemaminitsi makumi matatu nemakumi mana.
Putika keke nemaapuro uye sinamoni mune imwe nyota
Zvisungo:
- yakagadzirirwa yakagadzirwa nemafuta - hafu yenguva yemapuranga;
- maapulo - 550 g;
- shuga tsvuku - 55 g;
- pasi sinamoni - kuravira;
- bhotela yekugadzira ndiro;
- mupfu wehupfu.
Kugadzirira
Nokuda kwegadziriro yee pie, tinoda hafu yekutakura zvakakwana kweputika. Inenge mazana maviri kusvika mazana maviri nemakumi mashanu gramu. Dzoserai mari inenge yadiwa, uise muhomwe kuti usadzima.
Zvadaro tema makona ehupfu, ugoisa hutanda hwomukati, uye ugovere, uchisimirira neminwe, muikoro yakawanda ye multivark.
Isu tinobvisa maapuro akagezwa kubva mumatemu uye mahara uye anoaisa muzvidimbu zviduku. Tinoisa hafu yemichero yakagadzirirwa pahupfu, tinosvina nechisanganiswa cheshuga tsvuku uye sinamoni, sarai mazamu ezvimedu uye muvewo nemakristuru anonhuwira.
Sarudza "Baking" mamiriro ekuratidza uye isa nguva yemaawa makumi mashanu. Zvadaro rega kuvhara, kuzarura chifukidzo, uye shandura purogiramu imwechete imwe yemaminitsi makumi maviri.