Ipamende yepamendeke yakabva papepanhau "New York Times" yakaita ruzha kwete chete munyika dzomunharaunda, asiwo kune vamwe vekudya.
Zvechokwadi, kune imwe chete yeripi yemakumbo aya, uye isu tichataura zvechokwadi nezvayo pakutanga. Uye ipapo tichazopa zvinhu izvozvi kusiyanana kuchabatsira kusiyanisa ndiro kune avo vose vane nguva yekugutsikana nekunaka kunakidzwa.
American plum pie - kamukira kubva pepanhau "New York Times"
Nhoroondo yepombi iyo inobva kuThe New York Times haina kujairika. Iyi kero yakabudiswa mupepanhau kwemakore anenge gumi (kubva muna 1983 kusvika muna 1995) pakukumbira kwevadzidzi. Muna 95th kushivirira kwemugadziri kwakasvika kumagumo uye mharidzo yakabudiswa kwekupedzisira.
Sezvo chikafu chiri muAmerica, zvino gadzirirai kuti zvose izvo zvikamu zvichafanirwa kuyerwa nehuwandu hwekuenzanisa makapu nemajipuni. Rimwe girazi rakagadzirirwa 240 ml yemvura, uye mupuni wepuniki - ye 15 ml.
Zvisungo:
- shuga - 1 chinhu;
- mafuta - ½ emakore;
- upfu - 1 chinhu;
- plums - 12 zvidimbu;
- kubika poda - 1 teaspoon;
- mazai - zvidimbu zviviri;
- chine munyu wemunyu;
- shinamoni yevhu.
Kugadzirira
Usati wabika pie, huni inofanira kuve yakatsvaira kusvika kune digirii 180 nekuisa kabati pamusana wepamusoro.
Inenge ye ¾ ye shuga yakaputika nemakumbo ebhati rakasviba kusvikira mweya weramu. Wedzera upfu, kubika mupfu, mazai maviri uye pini yemunyu kune kamu cream. Mushure mokunge musanganiswa zvakanaka, tambanudza fodya muhomwe yepamusoro-yakafukidzwa chimiro (diameter anenge 20 cm). Ivhara pamusoro pekeki nehafu yezvigaro zvepums peeled, uzviisa pasi pasi.
Sakanidza sinamoni pamwe chete nehumwe shuga uye usasanganise nemusanganiswa pamusoro pekeke. Bika kwemaminitsi 45-50 uye mushumire mushure mekunge kunotonhora kunopisa.
Vanhu veAmerica vanoda kushandira michero yemichero musangano revanilla ice cream, edza newe.
Anonwisa American plum pie - recipe
Sezvakataurwa pamusoro pedu tine tsanangudzo yakasvibisa iyo yaiyo yechipiri, ikozvino tichazoenda kune zvishoma zvinonaka zvakasiyana-siyana zvekamukira. Iko kushandurwa kwakaitwa hakuna kukosha uye kunongoita zvishoma zvishoma kuchinja kwehuwandu hwezvigadzirwa, muhukuru hwazvo zvinobva pane kuwedzerwa kwezvikamu nehupamhi hwekunhu uye kunhuhwirira.
Zvisungo:
- mafuta - 115 g;
- shuga - 155 g;
- upfu - 115 g;
- mazai - zvidimbu zviviri;
- juice ½ lemon;
- kubika poda - 5 g;
- chine munyu wemunyu;
- plums (maduku) - 6 pcs;;
- apricots (maduku) - 6 zvidimbu;
- sinamoni - 1 teaspoon.
Kugadzirira
Bvisa boro rakanyorova pamwe chete neshuga kusvikira unhu hwakanaka hunowanikwa. Pasina kumisa chirongwa chemusanganisi, mumwe akarova mazai maviri, owedzera munyu uye musanganiswa wezvokudya zvakaoma nenzira yehupfu yekubika uye upfu. Wedzerai pfu nevhinamoni uye juisi. Paridzai musanganiswa unoguma mu fomu 20-cm yekubheka nekuisa zvidimbu zve plums neabricot kumusoro.
Bhaka New York plum cake kwemaminitsi makumi mashanu pa 180 degrees. Shumira ushamwari ne ice cream.
Nzira yekubika pie pie kubva kuNew York Times?
Zvisungo:
- granulated shuga - 165 g;
- mafuta - 115 g;
- plum juice - 45 ml;
- upfu - 135 g;
- mazai - zvidimbu zviviri;
- vanilla - 5 ml;
- plums - 12 zvidimbu.
Kugadzirira
Iroya mapoka maviri ezvokudya pamwe chete kusvikira mamiriro akanaka. Wedzera mazai maviri kune zvinokonzerwa nebri cream, ramba uchirohwa uye udire muvanilla pamwechete nemuviri wepamu. Sakanidza zvose zvinoshandiswa neupfu uye kuparadzira muhutu. Itai hafu ye plums pamusoro uye gadzira pa 185 degrees kwemaminitsi 45-50.