Kurapa kwemaapuro mumiti inobva muzvirwere nemapukisi - Ndeipi nzira dzinoshanda zvikuru?

Kuwana chikamu chisingaenzaniswi chichabatsira kurapwa kwemiti yemapuro mukati megore kubva kune zvirwere nezvirwere. Kushandiswa kunokwanisa kukwidza ivhu uye unhu hwechibereko kana uchikohwa, kuchengetedza hutano hwemuti kwenguva yakareba. Zvakakosha kuti usakanganwe nguva ino mushure mechando uye kuti uite zvakanaka mabasa ose echechi ekutarisira maapuro.

Chitubu kushandiswa kwemapuro-miti kurwisa zvirwere uye zvirwere

Kufanana nemichero yose uye michero ye berry mapleti inoda kutarisirwa, nokuti ine vavengi vakawanda. Kugadzira miti yemapuro mukati megore mumuganhu wekushaya chirwere uye chirwere chechirwere ndicho chikamu chakawanda chekuchengeta muti. Pashure pechando, zvipembenene zvinomuka pasi pegome, mavava avo, spores yefungi nemagadziriramu emagetsi anoshandiswa, ayo anofanira kuparadzwa. Zvirwere uye zvirwere zvinowanzobatwa nemiti yemapuro:

1. Powdery mildew ichinyatsojeka pane bark uye mashizha.
2. Parsh - brownish kuisa pamusoro pezvibereko.
3. Kenza yebhakitiriya - pamahwendefa emashizha, kuora kutsva.
4. Hove dzinorwisa majaya mashoma uye mashizha.
5. Tsvuku tsvuku - inomwa jisi kubva pamashizha.
6. Mhangura - anodya itsvo.
7. Cvetoed - inopedza buds.
8. Plodozherka - anodya maapuro.

Kurapa nekupfira mapapiro mumapurosi emvura kubva kune zvirwere uye zviduku zvinosanganisira mavara mana:

1. Mukutanga kutendeuka, matanhi akavharwa nemucheno, apo chando chinoburuka. Saka iwe unokwanisa kupedza spores nemapuranga ayo akazora mukanje.
2. Zvadaro miriwo uye ivhu zvinomirirwa pamucheto womuti:
3. Usati wanyengedza itsvo pakutanga kana pakati peMarch pane kutonhora anenge anenge 4 ° C.
4. Panguva yekutaridzika kwemafuro asati avhura - kubva kumakore gumi apfuura aMarch kusvika pakati paApril.
5. Mushure mekuyerera kwemasvondo maviri - kusvika kumagumo aMay.

Nzira yekurasira maapuro mumatambo kubva kumatombo?

Kuporeswa, makemikisi akawanda anorayirwa kushandiswa, anokosha kushandura kuitira kuti awane hukuru hwekushanda kubva pakushanda. Iripo rinogadziriswa rinopesana nezvipembenene zveapuro:

1. Biocompounds (Trichodermine, Plenris, Bitoksibatsillin, Aktofit, Lepidotsid). Vanokwanisa kushandisa mabhakitiriya, mavairasi, ma microorganisms kuti varwise zvinetso. Biopreparation inoshanda pakushisa kwete pasi pe + 10 ° C, saka havakodzeri kushandiswa kwekutanga.
2. Kanyama yemakemikari ( carbamide , mhangura kana kuti vitriol yesimbi) ichapodza zvachose tsika, asi zvakakosha kutevera zvose zvinorayirwa zvekuraira.
3. Nzira dzechirongwa (infusions yegoriki, soda, pepper) zvinowedzera, dzinofanirwa kushandiswa nehuwandu hwezvipembenene kana muchikamu chikuru chechirwere.

Kurapa kweapuro mukati megore ne vitriol inobereka

Iyo poda yakawanda yevrijri inonzi vitriol haingobatsiri kubvisa zvipembenene, zvirwere, mazhensi, kudzivirira kuonekwa kwechirorosi, asiwo inogutsa chimiro chacho nesimbi. Ichi ndicho chinhu chinokosha chekukura nekupa fruiting. Kurapa kwemapuro miti ane vitriol yesimbi kubva kune shiri uye zvirwere inorongwa mukati megore rokutanga asati avhura maziso. Nekudiridza zvinodiwa kusanganisa sarudzo - 500 g yesimbi sulfate 10 pamita emvura. Nokuti chinonyanya kukosha ndechokupfira uye simiti pachayo, uye ivhu rakapoteredza.

Kuchengetedzwa kweapuro mukati megore nemhangura sulfate

Munhu wese anoziva mhangura sulfate inobatsira kurarama nemhepo yakasimba, phyllostic, ganda, kenza yebhakitiriya, moniliosis, anthracnose. Chitubu chekushandisa miti yemapulo ine vitriol yemhangura kubva kune zviduku uye zvirwere zvinogadzirwa nemusanganiswa unobatsira - 100 g yechikamu pamaminita gumi emvura. Kuchengetedza fungal nezvimwe zvirwere, kudiridza kunorongwa zvisati zvaitika kuti budhu huvhurwe mukati megore. Kuti usasvibisa ivhu rakakomberedza michero yezvirimwa, unofanirwa kuchenesa 5 g yebhuruu inopa 10 litita emvura uye mvura nzvimbo yakakura. Nekurapa kwemiti, zviri nani kushandisa zvakagadzirirwa kugadzirwa.

Kurapa kwemaapuro miti muchechi ne Bordeaux mvura

Mumunda, "kuputira kwebhuruu" yekusanganiswa kweBordeaux kunowanzoitwa, iyo yakarembera fungicide yakavimbiswa. Inobatsira vagari vomunharaunda kuti varwise zvirwere zvakanyanya. Kuti ugadzirire chinangwa che3%, tora 300 g yemhangura sulfate uye 300 g yekukurumidza. Mune midziyo yepurasitiki yakasara, 1 litre yemvura inopisa uye vitriol uye 9 malita emvura uye lime zvinowanikwa. Apo makristasi ebhuruu anopera, mabhuruu ebhuruu emhangura anodururirwa mumukaka unoita kuti rime mucheka. A 3% Bordeaux kusanganiswa inogadzirisa matanda uye matavi asati asvinura itsvo pamapuroti.

Kudzokorora zvakare ne 1% muBlueeaux kusanganiswa kunoitwa nekupecking buds pamiti iri mumunda uye panguva yekukura. Kugadzirira kugadzirira kunotora 100 g ye vitriol uye 100 g yearimu, yakaderedzwa zvakafanana nechinangwa che 3%. Kusangana kwamaapuro ane musanganiswa weBordeaux kunoitwa nekudiridza kwemavara pamuti. Miitiro yakadaro yakakosha pakudzivirira zvirwere zvefungal (ganda, coccomicosis, moniliosis), mashizha mashizha.

Treatment of apple in spring with urea

Carbamide (urea) anobatsira zvinobudirira kurarama nezvipembenene (aphids, coffin, leafworm), zvirwere zvefungal (moniliosis, scab, coccomicosis) uyezve kuzadza ivhu uye kusima ne nitrogen. Nekurapa miti yemapuro mukati megore, unofanirwa kugadzirira mhinduro ye 700 g yeUrea per 10 litita emvura. Inokurudzirwa kutanga kwekutanga yekudzorera. Itai kuti mhizha yacho iwedzere kuwedzerwa 50 g yemhangura sulfate. Kugadzirwa kwepurole ureas blooms yemitemo mabheki, nokudaro nokudziponesa kubva kumavira echando. Iyo chete yega-musanganiswa haigoni kuchengetwa, inofanira kushandiswa pakarepo.