Iro jelly rinotonhorera rinogona kuva rakanaka kana iwe ukawedzera jelly kune gentle muto wakasvibiswa mousse, uwedzere kubata kune michero mutsva uye uiise pamusoro pechepa bhisikiti shoma. Iyo yakagadzirwa ndiro ichava inonaka sezvo inonakidza.
Sourmuti jelly cake nemichero
Zvisungo:
- ruvara rukuru;
- fatty cream - 390 ml;
- cream yakasviba - 75 ml;
- mukaka une evaporated - 60 ml;
- gelatin - 15 g;
- mvura - 45 ml;
- mazai - 5 pcs;;
- shuga - 150 g;
- upfu - 135 g;
- cocoa powder 25 g;
- bhotela - 50 g;
- chokoti mutsvuku - 190 g.
Kugadzirira
Mapuroteni emashizha mashanu makuru anorohwa neshuga kusvikira musanganiswa nemiti mikoko yakasimba yakaumbwa. Sakanidzai mashizha akasara nehutura, batao, uye hupfu. Muhomwe yakasviba, wedzera puroteni yakarohwa mubatches, isa kuisa muhomwe yekubheka nechinyorwa uye kubika pamakiromita 180 kwemaminitsi 20-25. Gurai bhisiki yakatsvuka muzvidimbu zviviri.
Gelatine inoputswa mumvura inotevera mirayiridzo. Kunyange zvazvo granules ichidzikira mukati memvura, sunga mukisi wakasviba nemukaka wakanyungudutswa uyewo urove kamuri kusvikira mapuranga akatsiga. Sakanidza kamukamu kamukamu nekisiki yakasviba sezvinonyatsoita kuti uchengete mweya wakawanda sezvaunokwanisa. Dururira gelatin solution mumhepo yekrisiti uye uwedzere zvidimbu zvemaspuru orange. Akagovera kamuri pamusoro peimwe bhisikiti iri muchimiro, chivhara nechechipiri, uye isa musanganiswa kuti utonhorere kusvikira wakakomberedzwa. Biscuit-jelly cake nemichero inoshandiswa, kunwa mvura yakasanganiswa yakasanganiswa.
Jelly cake nemichero uye mukisi wakasviba pasina kubika
Zvisungo:
- makedheni peaches - 670 g;
- mazambiringa - 10 maoriki;
- pakiti yezvimwe zvibereko jelly;
- kirimu yakasviba - 480 ml;
- mukaka - 100 ml;
- shuga - 35 g;
- gelatin - 15 g.
Kugadzirira
Gelatin muzadze hafu yemukaka uye usiye kunyura. Umukaka wakasara unopisa nehuga, kuve nechokwadi chekuti makristasi ezvokupedzisira anopera zvachose. Mumukaka unotonhorera, unotapira, tsvina gelatin uye udururire musanganiswa mu silicone mold, uchizadza nawo 2/3. Apo iyo yakasvikira cream jelly yakasimba zvakakwana, inofanira kuifukidza necheka ye peaches yakakonzerwa nemaminitsi emadhiro-mazambiringa mazambiringa. Bvisa chibereko jelly, uchitevera mirayiridzo, uye uidururire pamusoro pezvibereko. Siyai dessert pakupedzisira yakanyunguduka uye mozoiendesa kudivha.
Nokuda kwekunaka uye nekugadzirwa kwakasiyana-siyana pasi peganda, usati wazadza dheta rejelly nekisimu yakasvibirira, unogona kuisa cookie kana kuti wagadzirira kutenga bhisiki.
Bhisi-keke nemichero uye bhisiki
Zvisungo:
For biscuit:
- mazai - zvidimbu zviviri;
- granulated shuga - 145 g;
- mafuta ezvirimwa - 65 g;
- mukaka - 60 ml;
- upfu - 120 g;
- soda - 1/2 teaspoon;
- pinch yavanillin.
For jelly and mousse:
- fatty cream - 240 ml;
- granulated shuga - 95 g;
- Strawberry puree - 360 ml;
- gelatin - 1 1/2 tsp.
- mahwendeji matsva kana michero yekugadzirisa.
Kugadzirira
Inyanzvi yekugadzirira mabhasike inenge isingashanduki nguva dzose: mushure mekupihwa mazai nehuga, sanganidza vanillin, mudurure muhotela uye mukaka, uye wobva wawedzera batch soda uye upfu muzvikamu, kuve nechokwadi kuti hamuna mavhinga muhupfu. Bika bhisiki muhvini yehutori yakapetwa 180 yehafu yeawa. Iko kunakidza ganda rekutengesa uye uise hafu yekare muchibundo.
Cream whisk ne 35 gramu ye shuga. Dissolve gelatin mu strawberry pure uye uwedzere shuga. 2/3 mbatatisi yakashambadza nekisimu uye uise pamusoro pebhisiki, uye imwe yose yekapfeko mucheka wakachena unodurura pamusoro pemashese. Zvishongedzero zvinoramba zviri pane zvaunoda uye kungwara.