Kuvhiringidzwa kwemashure - mapepa okushandiswa kumba

Mapoka evanhu anowanzoshandiswa pamishonga yemishonga. Kuvharirwa kwe dandelion kune zvinhu zvakasiyana-siyana zvepamusoro, izvo zvakashandiswa kubva kare kare kuti zvivandudze muviri. Iko kune mapoka akawanda ekugadzirira.

Kuvharirwa kweDandelion - mishonga yemishonga

Chimiro chinosanganisira minerals yakasiyana-siyana, somuenzaniso, potassium, magnesium, phosphorus, selenium uye zinc, uye vitamini A , B, C uye E. Mukuwedzera, ine flavonoids uye organic acids. Tincture ye dandelion maruva ane zvinhu zvinotevera:

1. Inobatsira kubvisa tsvina nemishonga kubva mumuviri inounganidza mumuviri nekuda kwekushandisa kwemishonga yemakemikari.
2. Hasha, inowanikwa mumiti, inovandudza mararamiro ekudya, inodzora chido nekugadzirisa muviri.
3. Nenzira inobatsira inokanganisa mamiriro ekubatanidza maviri, saka kupindira kunobatsira gout uye rheumatism.
4. Iyo mishonga inoratidzika nyore uye inokurudzira, iyo inobatsira nekurasikirwa kwesimba, chirwere chekushushikana kusingaperi uye kushanda zvakanyanya.

Tincture of dandelions - kamukira

Kugadzirira mushonga wemishonga haugoni kubva pamaruva, asiwo midzi. Nezvinhu zvavo, ivo vanoita zvakasiyana. Zvakakosha kuunganidza maruva munzvimbo dzakachena, kure nemigwagwa nemiti. Kana zvisina kudaro, mushonga wakagadzirwa unogona kuva nengozi kumutano wevanhu. Miti yacho inogona kuomeswa uye inodiwa mumumvuri mumhepo itsva.

Tincture pamaruva

Zvisungo:

• dandelion flowers;
• vodka kana doro.

Kugadzirira:

1. Dura maruva, vashandise zvakanaka uye bvumira mvura kuti ide. Udzadze zvakasimba nejasi regirazi nokuzadza chigadziko ne 3/4. Dzadzai ivhu rakasara nevodka kana doro.
2. Isa bhengi munzvimbo ine rima, somuenzaniso, mukatebhodi wekicheni. Simbisai vose vanofanira kuva vhiki nhatu, panguva iyo inyanzvi inofanira kuzununguswa nguva nenguva.
3. Mushure mekuguma kwe nguva yakagoverwa, shandisa dandelion tincture uye ugobuda kunze kwemaruva. Chengetedza tincture zviri nani mumudziyo wegirasi yerima mufiriji.

Tincture pamidzi

Zvisungo:

• mitsva yakachena - 120 g / yakaomeswa - 50 g;
• vodka - 500 ml / doro 70% - 250 ml.

Kugadzirira:

1. Kana tincture ye-dandelions pavodka yakagadzirwa kubva kumitsva yakachena, saka inofanira kunge yakashambidzwa, yakasimwa uye yakaumbwa pa grater. Paunoshandisa midzi yakaomeswa, zviri nani kuvakuya mumota.
2. Fongedza zvakagadzirwa zvakagadzirwa mumvura uye uidururire nevodka kana doro. Isa iri munzvimbo ine rima uye usimbise kwemavhiki matatu.
3. Cherechedza kuti kana chikafu chinoshandiswa doro, ipapo muyero wekupindira mukati inofanira kuderedzwa nehafu.

Inonamatira tincture ye dandelion - mishonga yemishonga

Vafumi kuumbwa kwemiti, kunokonzera kuvapo kwezvinhu zvakasiyana siyana zvinobatsira mumuviri. Tincture ye dandelion pavodka ine antioxidant uye yekudzorera. Inobatsira kurarama nemabhakitiriya uye kuderedza chirwere chinopisa. Asi iyi remhinduro yevanhu ine anesthetic, antihypertensive uye toning effect. Kuvharirwa kwemashure kunoshandiswa mukati uye kunze

Kuvhiringidzwa kwemashure kune masangano

Mune mishonga yevanhu, mapepa ne dandelion anoshandiswa pakurapa majoints, sezvo chimiro chine zvinhu zve chondroprotector. Kuvharirwa kwe dandelion pavodka pamasangano kunobatsira kugadzirisa marwadzo, uye kunobatsirawo kugadzirisa mishonga yakakuvara. Shandisa chigadzirwa chakagadzirirwa doro (iyo mishonga inoratidzwa kare), iyo inokonzera majoini anorwadza. Nguva yekurapa mwedzi miviri. Kugamuchira tincture mukati maro kunofanira kuitwa pamvura.

Zvisungo:

• mashizha nemidzi ye dandelion - 2 tbsp. makapu;
• mvura - 1 tbsp.

Kugadzirira:

1. Shamba yakaomeswa uye yakaomeswa midzi uye mashizha muhomwe, shandisa mvura uye uise pamoto muduku.
2. Simmer kwemaminitsi gumi, uye ipapo, tsigira pasi pechivigiro cheminedzi makumi matatu. Simbisa uye tora 1/4 tbsp. katatu pazuva asati adya.

Kuvhiringidzwa kwekudzivirira kubva pamuviri

Vanhu vane chirwere chechirwere vanoda chirongwa chekudzorera kwenguva refu. Munguva iyi, unogona kushandisa dandelion infusion kubva pane chirwere chinoderedza cholesterol muropa , chinogadzirisa metabolism uye inoratidzira basa remanzwi nehutano hwemwoyo. Munyaya iyi, unogona kushandisa maruva, kwete mashizha, kugadzirira mushonga. Mushure mekurohwa, doro rinorambidzwa, saka mapoka mapoka haana kukodzera.

Zvisungo:

• mashizha - 1 tbsp. spoon;
• vodka - 1 tbsp.

Kugadzirira:

1. Itai mvura kumota uye muzadze nemashizha. Iwe unogona kubata zvinhu zvose pakushamba kwemvura kwemaminetsi gumi nemashanu, asi hazvidiwi.
2. Mushure meizvi, chigadzirwa chacho chinofanira kusimbiswa kune imwe h h1 Zvakanakisa kushandisa thermos nekuda kweizvi. Icho bedzi ichadonha uye iwe unogona kunwa. Tora 50 litres katatu pazuva kwehafu yeawa tisati tadya.

Kuvhiringidzwa kwemashure kwechiropa

Chigadzirwa, chakagadzirirwa pachishandiswa dandelions, chinoita kuti zvive nechokuita nebasa rechiropa, nduru uye dzimwe nhengo. Iyo inonaka inomutsa yemiti inokurudzira kukurudzirwa kwechipikiso cheB bile ducts, saka tincture inonyanya kunaka kwechiropa. Zvakakosha kucherechedza kuvapo kwechiito chekuita. Tincture ye dandelions pachiropa yakagadzirirwa kubva kumidzi.

Zvisungo:

• midzi yakaoma - 1 teaspoon;
• mvura inopisa - 1 tbsp.

Kugadzirira:

1. Gadzirai zvinoshandiswa uye shingairira kusvikira wakanyatsopera.
2. Zvakakosha kuti uzive kuti ungatora sei mukana we dandelion, saka unwe iyo katatu pazuva musati wadya. Nguva yekurapa - mwedzi 1. Zviri nani kushandisa mukana mukati megore kana muzhizha.

Tincture of dandelions kubva kuhoora

Kurapa kwehutonho, nhamba yakawanda yevanhu mapoka mapoka yakagadzirirwa iyo inobatsira munguva shoma yekutsungirira zviratidzo zvisingafadzi, zvakadai sekukanganiswa. Kurapa tincture kwekudzivirira kunobatsira kuderedza mutsara uye kuubvisa zvakanyanya. Iwe unogona kutora mari yakagadzirirwa pane doro, asi kwete kupfuura 1 teaspoon pazuva kana kushandisa shanduro yakataurwa.

Zvisungo:

• rakapwanyika miviri - 1 tbsp. spoon;
• mvura inopisa - 2 tbsp.

Kugadzirira:

1. Dururirai pfupa reDandelion mizi nemvura yakanwa uye uise zvinhu zvose mumvura yekugeza. Kusuruvara kwehafu yeawa.
2. Kumanikidzira mushonga wemamwe maminetsi gumi nemashanu, uye ipapo kuoma. Iwe unoda kutora 1 tbsp. chipuni 4-5 ka pazuva.

Tincture ye dandelion kupikisa mapillomas

Kukura kwakadaro hakuiti mungozi kuhutano uye kunoonekwa sechinhu chinokonzera kupisa. Pane nzira dzakawanda dzekutarisana navo nekukurumidza, semuenzaniso, unogona kushandisa kuiswa kwemazuva ekutengesa kwemashure.

1. Tora gorozi ugozadza nemaruva. Zvinokosha kuti vatsva. Uzadze ne katatu cologne.
2. Simbisai mudziyo kubva kunezuva kwezuva gumi nemana. Mushure mekuguma kwegore rakapiwa, shandisa zviri mukati.
3. Chigadzirwa chacho chinofanira kudururwa mumudziyo wegirazi rima uye kuchengetwa munzvimbo inotonhorera.
4. Kuvhiringidzwa kwemashure kunoshandiswa 3-5 nguva pazuva, kuibatisa nemapillomas. Dzokorora nzira yacho kusvikira kusangana kwanyangarika.

Dandelion mu cosmetology kumba

Izvo zvatove zvataurwa kuti zvinobvira kushandisa zvishandiso zvakagadzirwa maererano ne dandelion kunze. Kana iwe ukanyatsocherechedza izvo zvinobatsira kupindira kwemashure, zvakakosha kuziva kuti chigadzirwa ichi chinobatsira kuvandudza mamiriro eganda nemvere, zvichibatsira kurarama nezvinetso zvakasiyana. Muvanhu vekodetology, nzira dzakasiyana dzinoshandiswa, dzakagadzirirwa pamusana pemaruva.

Tincture ye dandelions kune chiso

Maruva iyi mishonga yepasi rose ine zvinhu zvakasiyana-siyana: inodyisa, inonturizes, bleaches, inobvisa mapundu, inogadzirisa, inowanzoita basa rezvipembenene zvinopisa uye rinokurudzira kuporesa maronda. Dandelion muziso yepamusoro ye cosmetology inoshandiswa kuita tinctures inobva kune doro (iyo recipe inoratidzwa pamusoro). Mune chimiro chayo chakachena, hazvikurudzirwi kushandisa chigadzirwa paganda, sezvo chinogona kudarika. Nzira yakanakisisa yekugadzirisa ndeye kuwedzera madonhwe mashomanana e tincture kusvika kumatinki, mafuta anonhuwira uye anyu. Iwe unoda kushandisa mari kune nzvimbo dzine dambudziko.

Kuvhiringidzwa kwemashure emvere

Sechikamu chemuti pane zvinhu izvo zvinogadzirisa chimiro chemvere. Kuona izvi, zvakakosha kuziva kuti chii chinobatsira dandelion tincture:

1. Inobatsira kusimbisa nekudzorera bvudzi. Yakakurudzirwa tincture kune vadzidzisi vemakumbo akaoma.
2. Kunowedzera masikirwo kuvhenekera kumakumbo uye kunodzivirira brittleness. Dandelion mu cosmetology ichabatsira kukanganwa mazano akaoma ari.
3. Une simba rinokurudzira, rinovandudza bvudzi kukura uye rinosangana nekurasikirwa. Nekushandisa nguva dzose zvinokwanisika kuvandudza kudya kunoitwa nevhudzi follicles uye microcirculation yeganda.

Zvisungo:

• Makumbo akaoma eDandelion - 3-4 st. makapu;
• mvura inopisa - 1 litre.

Kugadzirira:

1. Sakanisa midziyo, yevhara chifukidzo uye usimbise hafu yenguva.
2. Takagadzirira kushandisa kuiswa sechigadziri mushure mekugeza. Kushambidza iyo hazvidiwi.

Tincture ye-dandelions yekureruka kwekukura

Iyo michero ichave yakakosha kune avo vanoda kutsungirira maundi mapaundi. Izvi zvinokonzerwa nekuti iyo inovandudza mararamiro, anobatsira kurarama nekuvhara muviri, kudzorera mvura yakaringana uye kunobatsira kushambidza muviri weaikisi. Imwe kukanganiswa kwe dandelion kwekurehwa kwekureruka kunovandudza nzira yekuchera. Kune zviyeredzi zvakawanda zvekuti iwe unogona kushandisa kurwisana nekuwedzeresa.

1. Tora midzi yakaomeswa (10 g), yeka uye ude uye nemvura inopisa. Kumanikidzira maawa mazhinji, kuoma uye kutora 1 tbsp. chipuni usati wadya.
2. Muto nemashizha, vhura 1 tbsp. wirisa, unomira kuti utonhore pasi, kushungurudza uye utore zvishoma zvishoma zvekudya.