Kvass muRussia yaifungidzirwa kwete kungoita zvinonwiwa zvinopedza zvachose nyota, asi zvakange zvakaenzana nemishonga. Kukosha kwekvass kwakazviratidza muhutamini hwehupfumi hwahwo, nokuti panguva yeHurumende Yakakura ndiyo yaionekwa seicho chikuru cheutano nesimba. Nzira yekugadzirira kvass chaiyo kubva kubhari kumba, ticharondedzera zvakajeka pasi apa.
Iyo yero yebhari kvass
Sezvo vazhinji vemareji ezuva ranhasi ane mbiriso muzvakagadzirwa, hazvitombotenderwi kuishandisa. Chikonzero cheizvi ndezvigadzirwa zve purine izvo mbiriso inopfuma. Ndizvo zvikonzero izvo zvinoita kuti kuiswa kwechira mumuviri. Kuti uchengetedze hutano hwako, gadzirira kvass chaiyo uchishandisa zvikamu zviviri chete. Ndezvipi? Verenga pasi apa.
Zvisungo:
- oats - 0.5 l;
- shuga.
Kugadzirira
Oats dzakashambidzwa zvakanaka ndokuiswa mubhodhoro, yakawanda yemamita 3. Kana iwe uchienda kunwa mukana wokutanga, zvino zvinodikanwa kubika mvura, asi kazhinji inotanga kunwa inodururwa, sezvo inenge isina kara yekare "kvass". Pamwe chete nemvura, wedzera mashizha 4-5 e shuga uye nyatsobatanidza zvose. isa chigadziko nemashizha munzvimbo inotonhorera uye uende kwemazuva 3-4. Pakupera kwemazuva, kukanganiswa kwekare kunodedzwa, uye oat zviyo zvinodururwa neitsva (yakabikwa uye yakanyorova) mvura pamwe nekuwedzera kwehuwandu hwehuga. Mushure memazuva mashanu kunwa kunogona kuedzwa. Gara uchiyeuka kuti nguva yakawanda inokonzerwa nekvass, iyo inowedzera zvinoshamisa, saka vateveri vekunwa zvakasimba zvinogona kudzokorora nzira yacho uye kudururira mbeu nemvura itsva uye shuga kazhinji.
Kana iwe usingachengeti hutongi hwehupfumi panguva yekuibva kwezvinwiwa, mvura inogona kuva yakawanda kwazvo. Muchiitiko ichi, usanetseka, ingovhenekera ugoiisa nemvura yakachena.
Kvass kubva kubhari, kubikwa kumba, haikwanisi kwete chete kudzima nyota yako pazuva rinopisa, asi zvakare sechikonzero chekolshki yekare.
Rye kvass kubva kubhari malt
Zvisungo:
- flour flour - 1/2 kg;
- bhariri malt (yakapwanyika, doro) - 250 g;
- mvura - 400 ml + 4.5 l;
- shuga - 200 g;
- mbiriso yakaoma - 1 tsp.
Kugadzirira
Kubva mupfu, marta uye 400 ml yemvura, bfukanya mukanyiwa. Tinobika mabheji kubva muhupfu muhovheni muzvikamu zviviri: yekutanga-pa-70 degrees 1 awa, uye wechipiri - maminitsi 45 pa 175 degrees. Chingwa chakagurwa mumakumbo uye chakabikwa pamakiromita 180 nemaminitsi makumi matatu.
Zadza magiramu 300 emabhisikiti nemvura pamwe nekuwedzera kwevhisi uye shuga uye uende panzvimbo yakanakira kwezuva, mushure mokunge kunwa kunogona kuputika uye kudururirwa.