Aromatic, chena, custard inonhuhwirira, yechando - iyo inongoputika chete haisviki newaini yekare. Zvino kwatiri isu tinonwa izvi zvinoshamisa, asi mazana emakore akapfuura zvakange zvichinyanya kunwa doro munguva yechando yechando. Ipapo sbiten yakabikwa newaini uye isina waini. Nzira yekubika sbiten yaiziva sei munhu wose, kwaiva nehuwandu "sbotennye kurni" chimwe chinhu chakafanana nemasangano emazuva ano anogara doro. Nonalcoholic sbiten yakatsiva marudzi ose etii kana kofi. Iko zvino tava muchechi yechando nemononi, uye muRussia yekare vanhu vakanga vachimwa uchi hwekunhuhwirira sbiten. Nzira yekuita sbiten pamba uye zvii zvinoshandiswa zvinodiwa izvi? Pakupedzisira kwaive kune nyore uye kuchiva sbitni. Nokuti zvakakoshwa zvinofanira kubva pauchi uye molasses zvakanyatsopiswa nemiti inonhuwira, yakawana zvidhakwa zvisina simba. Parizvino, sbitni dzakawanda dzinowanzogadzirwa.
Iyo kamukira yebinbin
Kune marudzi mazhinji e sbitneys uye semakereke akawanda ekugadzirira kwavo. Funga nezvezvishoma pane zvakakurumbira.
Honey Sbiten
Zvisungo:
- mvura -1 l;
- shuga - 3/4;
- uchi - 150 g;
- Bay leaf;
- zvinonhuwira: clove, sinamoni, ginger.
Dururira mukanini yemvura uye pamusana wekupisa kuputira uchi uye shuga mairi. Wedzera mhemberero kune jira re bay. Birai kwemaminitsi gumi nemaminetsi gumi nemashanu pamoto, nguva dzose mubvisa pombi. Kumanikidzira kunwa kwakakodzera kunofanirwa kunge kusati kwehafu yeawa. Yakakwana yakakwana yekudzivirira kutonhora munguva yechando, uye ichabatsira kuramba uchidziya.
Sbiten fir
Mhinduro yakanaka yekutonhora. Fir sbiten inobatsira kusimbisa hutachiona, mushonga unobatsira zvikuru wekugadzirisa kutya uye kunyanya kushanda.
Zvisungo:
- uchi - 150 g;
- mvura - 1 l;
- firi -50 g;
- Zvinonhuwira: clove, ginger, sage, sinamoni.
Gadzira chirevo chemajaya maduku eFir uye zvinonhuwira. Ipa muto hafu yeawa. Wedzera uchi uye zvinonhuwira sezvaidiwa: leaf leaf, nutmeg. Zvakakosha kuti simmer musanganiswa kwemaminetsi gumi nemashanu pamoto muduku. Regai iite. Shumira kushambidzika. Iyi recipe sbitnya haisi kungobatsira chete kuramba ichidziya munguva yechando, asiwo inonyanya kusimbisa masimba ezvirwere zvemuviri.
Sbiten cold
Zvisungo:
- mvura - 1 l;
- huchi 250 g;
- hops - 1 tsp;
- nezvinonhuwira kuti vateve.
Bira mvura uye usvike huchi mairi. Wedzera chero zvinonhuwira kuti uite. Birai pamusana wekupisa kwemaawa matatu. Mushure mokunge sbiten yagara, inofanira kuiswa. Inwa inoshandiswa inotonhora.
Iyi "waRussia yakakanyiwa waini" yakagadzirirwa kubva panguva yekare kare nechikonzero chakanaka. Iko kunwa kunobatsira kusimbisa zvirwere zvemasimba uye zvirwere. Inobatsira zvikuru pamagadziro emagetsi. Kunyange zvazvo uchida kufambidzana nomumwe munhu, kune nhamba yakawanda yemapapiro sbitnia, iyo yakakosha uye isina kuchinja chikamu chichi. Zvinonhuwira zvinosarudza kuravira, zvinozivikanwa zvikuru ndeye: sinamoni, leaf leaf, cardamom, ginger, mint, pepper, cloves. Akashanda sbiten, kazhinji ane gingerbread yakasiyana-siyana kana mabhisikiti. Izvi zvinoratidza kuti madzitateguru edu akatungamira mararamiro ehupenyu. Pakupedzisira kwegumi nemakore gumi nemapfumbamwe mabheji uye waini yakawedzerwa kune sbiten. Nhare yechinwiwa chakadai yakanga isiri ye4-5 °, uye chete vapfumi vaigona kuibhadhara. Edza kutorazve munguva yekuvhuvhu-nguva yechando, teas nguva dzose kana kofi sbitnem. Mumazuva mashomanana iwe unenge uchinzwa kuwedzera kwesimba nesimba. Iyi ndiyo nzira yakanaka yekudzivirira zvirwere zvechando, uye zvinonhuwira simudza inzwi uye mafungiro apo firiji inotonhora uye inonaya.