Vanhu vazhinji vanoziva kuti chokoti inobatsira, asi kana ichinge iri mubvunzo wekusekesa yakasvibiswa nehuwandu hwekodha. Zvimwe zvinhu zvine chokoti chena, zvikomborero uye zvinoshungurudza izvo zvisingagumi kukakavadzana, tichakurukura pasi apa.
Chokoti yakachena inogadzirwa nekocoa bata, mukaka uye shuga uye haina huni hwekakoco. Zvokudya zveshokotiro zvinosanganisira thickener-lecithin uye vanillin. Iko shuga yakadzika uye yakanakisa nzvimbo dzakanaka inobatsira kusingagoneki ye chocolate yakachena. Iyo yakagadzirwa inosanganisira cocoa bata, iyo inobatsira mukadzi kutakura fetus panguva yekuzvitakura.
Iko kachena chokoti inokuvadza here?
Kuvhiringidza kwecocoti yakachena kunokonzerwa nekuchengetwa kwemazana akawanda emukaka mafuta, ayo akareba zvikuru mumakori. Vanhu vanotambura nokuneta, hazvikurudzirwi kuishandisa. Chokoti yakachena ine mano anovhiringidza vanhu - inogona kuwedzerwa. Uye zvakagadzirwa nemafuta nemakhahydrates kana zvichishandiswa muhuwandu huzhinji zvinogona kutungamirira pakuwedzera kwehutano hwemuviri. Kocoo butter, iri mucheroti tsvuku, inogona kutyisidzira varwere, sezvo inogona kukonzera kutsamwa kukuru, kumutsa arhythmia kana kuwedzerwa ropa.
Iko tsvuku tsvuku yakakosha here?
Kushandiswa kwechena chokoti kunowanikwawo mumusoro we methylxine, iyo inoratidzwa (uye iri chikamu chemamwe mishonga) nokuda kwezvinetso zvechirwere chemaphma uye mapapu. Tannin, iri mune chokoti, ine anti-inflammatory effect, uye caffeine inogona kukonzera kupararira kweropa uye kupa muviri hupenyu. Zvisinei, chiyero che caffeine mune iyi fomu yetikoroti yakanyanya kudarika pane mamwe marudzi, iyo inobvumira kuti ishandiswe kunyange nevana.
Ndezvipi zvimwe zvinobatsira chocolate tsvuku?
Kushandiswa kwecocoti yakachena kunowanzoshandiswa mu cosmetology. Pazvinodhura caffeine mumuviri inogutsa simba, uye tannin iri mukati maro inokwanisa kuporesa marwadzo uye maronda paganda. Chokoreti inobata furunculosis uye inobvisa zvimwe zvikanganiso zveganda.