Pamichero yakakora uye yakawandisa, apricots inogona kubikwa pamba neefricot liququeur. Iyi inwa inoshanduka inonaka kusvika kunonaka, ine inonhuhwirira inofadza uye inotyisa ine zuva. Sezvo wakashandira iyo patafura yemutambo, iwe, hongu, uchawana kuongororwa kwakawanda kwevakashanyi vako uye vachakwanisa kunakidzwa nekunakidza kwemuyu wewaini iwe pachako.
Apricot liqueur - recipe
Zvisungo:
- apricots - 1 kg;
- granulated shuga - 0,5 kg;
- vodka - 1,5 malita;
- clove - 3 pcs.
Kugadzirira
Apricots akacheneswa, akaregwa kubva pamapfupa uye anocheka kuita zvikamu zvina. Tinoisa zvigaro mumubhedha mitatu-lita, kudurura vodka nekukanda mazai ekumwa. Tinovhara chigadziko nejaize uye tinoisiya pane kutonhora kwemazuva matatu. Zvadaro putira chirongo ne nylon yenyuchi uye uione munzvimbo ine rima uye inotonhorera kwemwedzi umwe.
Mushure mekupera kwenguva, tinowedzera shuga kune zvinodhaka, shandisai zvinyorwa zvingaita zvakasimba kusvika zvichinyunguduka uye zvichengetedze pasi pemamiriro akafanana kune imwe mwedzi.
Yakagadzirwa nequequeur kuburikidza nezvidimbu zvakasiyana zvejize uye inodururirwa mumabhodhoro kana mamwe magirasi egirazi.
Liqueur kubva kumapricot kernels
Zvisungo:
- apricot kernels (makona chete) - 200 g;
- fructose kana granulated shuga - 120 g;
- mazambiringa akaoma - 30-40 zvimedu;
- vodka - 1 l;
- vanilla shuga - 20 g.
Kugadzirira
Nekugadzirira doro tinoda chete nucleoli yechipfuva, iyo iri mukati mematombo eabricot. Chiyero chinodikanwa neyakagadziriswa chakagadzika mu-blender kana chakapwanyika nemarara, tinochiisa muhari yegirazi, tiiduruke nevodka, wedzera mazambiringa akaisanganiswa. Sarudza simba mukati mekudziya kwezuva kwemavhiki matatu.
Mushure mokufamba kwenguva, tinosvina zviri mukati mechi cheesecloth uye tinopisa zvigaro zvaro zvakasimba, uye zvino tinosvina ne cotton swab.
Zvino kuwedzera vanilla shuga, fructose kana granulated shuga, zunza zvakanaka uye uende kune imwe mazuva matatu isati yasvika.
Isu tinosvina liqueur zvakare uye tinogona kuvharwa.
Apricot liqueur pamba kubva jam
Zvisungo:
- apricot jam - 1 l;
- vodka - 1 litre.
Kugadzirira
Shanduro yakanyanyisa ndiyo yekugadzirira apricot liqueur kubva mujamu. Kuti uite izvi, apricot jamu, yakabikwa isina mbeu, yakasanganiswa nevodka yakaenzana yakaenzana muhari yegirazi, ichizununguswa uye irege iite iyo kwemazuva makumi mana.
Mushure mokunge nguva yasvika, zviri mukati mechidzitiro zvakasvibiswa uye mvura inoguma yakasanganiswa kunze. Yakagadzirirwa-liqueur yakachengetwa inochengetwa mumugomo wegirasi mune nzvimbo ine rima uye inotonhorera.
Apricot liqueur nemononi pane doro
Zvisungo:
- apricots - 1 kg;
- doro 60% - 1,7 litita;
- mvura yakachena - 350 ml;
- granulated shuga - 800 g;
- lemon - 0,5 pcs.
Kugadzirira
Apricots anogezwa, akaomeswa uye akabviswa kubva kwavari mapfupa, kubva kwatinobudisa mukati memukirinio. Takaisa muhari yemiti mitatu yemichero yakakanganiswa uye chetatu chemakwenzi akacheneswa. Zvose zvatisingadi, zvinogona kushandiswa pakuita liqueur kubva mumakomba kana kumusha.
Zadza zviri mukati memaoko newaini, zvizunguze uye uzvione panzvimbo yezuva kwemazuva makumi mana kusvika makumi matanhatu, nguva nenguva
Mushure mekufamba kwemazuva, shandisa mashoma mukati mezvikamu zvakasiyana-siyana zvejaize uye muvhare.
Mvura inopisa kumota, dururira shuga, wedzera juisi yehafu yemononi uye girai kwemaminitsi gumi. Sakanidza sirasi inopisa nemvura yakasvibiswa uye regai tione mamwe maawa makumi mana nemasere.
Isu tinosvina apricot inodhaka kakawanda ne swaton swab, kuidururira mumabhodhoro uye mumira munzvimbo yakanotonhorera, yerima kwemwedzi gumi. Uye mushure mekunge iyi inwa tinotora.