Lavash roll ndiyo yakasikwa uye yakasviba yakawanda inokwana iyo inoshongedza chero ipi zvayo yezororo kana kuunza zvakasiyana-siyana kumenyu yezuva nezuva. Iyo ndiro inoshandiswa kuva inoshamisa yemvura, inonaka uye inogutsa. Chengetera iwe pachako nekuita lavash rolls nemafuta akasiyana-siyana maererano nemareji edu.
Lavash roll newaini
Zvisungo:
- Armenian lavash - 1 piece;
- bulb - 1 piece;
- mayonnaise - 4 tbsp. makapu;
- cheese - 100 g;
- mushonga mutsva - 300 g;
- zvinonhuwira;
- Ezira - 3 zvidimbu;
- dill fresh.
Kugadzirira
Isu tinokupa imwe imwe sarudzo, maitiro ekuita lavash roll. Bhora rinocheneswa, rakagurwa muhafu yezvindori uye yakasanganiswa mumafuta. Miti inogadziriswa inogadziriswa, ichekwa nebanga uye inokandirwa kune anyezi. Fry miriwo kusvikira yagadzirira, uye wobva wawedzera munyu kuti unye. Cheese inodururwa pamusana grater, uye mazai akaoma akabikwa, akadziya, akacheneswa uye akazvinyatsoresa mapuroteni akaparadzana kubva kumaruva. Dill rinosuka uye rakaomeswa, uye zvadaro rakanyatsochekwa. Dururirai lavash nechepamusoro-soro ye mayonnaise, mukati mekuisa zvipfeko zvekuputika - mushwa, yolks uye mazai vatsvene. Zvadaro, chengetedza rutivi rwese rworudyi rwepita, mafuta zvakare pamwe ne mayonnaise uye kugovera cheese. Fukidza nedill, tivhare nerutivi rworuboshwe rwepita chingwa uye tivhare zvinhu zvose mumutambo wakaoma. Iye zvino tinozvibvisa nokuti tinopinda mufiriji.
Iyo kamukira ye lavash roll nematanda emapango
Zvisungo:
- red caviar - 100 g;
- Armenian lavash - 1 piece;
- shangu - shandi 150 g;
- mayonnaise - 2 tbsp. makapu;
- cucumber - 1 piece;
- cheese yakagadzirwa - 100 g;
- fresh parsley;
- Evha - 1 pc.
Kugadzirira
Tinotora pepa repa pita chingwa, ndokuchiparadzira pamusoro pebasa rebasa ndokuchiparadzira zvakafanana nemayonnaise. Fused cheese inenge yakasununguka, uye yobva yacheneswa, yakabviswa pa grater uye yakaparadzaniswa zvakafanana. Crab sticks shinnyu tsvina dzakapetwa, uye tsvina yemucucumber yegriddle uye uise zvinhu zvose pamusoro pechizi. Zvadaro sasira neparsley yakasanganiswa uye mazai, isati yakanywa uye igadzirwa. Iye zvino tinoparadzanisa caviar tsvuku uye tinoomesa lavash nemafunguro, zvishoma kudzvinyirira pasi. Tinobvisa ndiro yakagadzirirwa mufiriji kwemaawa akawanda. Shure kwaizvozvo, tinoiisa muzvikamu zviduku uye tinoiisa pane imwe yakashongedzwa nemashizha matsvuku.
Lavash roll nehove
Zvisungo:
- thin lavash - 3 pieces;
- cream cream - 250 g;
- salmoni shoma shoma - 200 g;
- onion fresh green - 1 bunch;
- lemon - 0,5 pieces;
- dill mutsva - 1 bunch.
Kugadzirira
Giraii eiii uye dill rinosuka uye mucheke zvidimbu zviduku nebako. Zvadaro wobva wawedzera ganda rakanyunguduka uye ungananisa zvose zvakakwana. Kubva pahafu yemononi tinopinda mucheche nemusi wejisi uye isu tinosvina. Isu tinoparadzira jira repita patafura, tichiiparadzira nechepamusoro-soro remusanganiswa unogadzirwa uye kugovera hove dzvuku dzakatemwa. Tinoshandura pita chingwa, kuchiputira mumapehwe uye kuchiendesa kune firiji yekutengesa. Ichi chinyorwa chinonyongedza kwete chikafu chefestive chete, asi chakakwana kwekudya kwekudya kwemazuva ano kana kudya kunokurumidza.
Recipe ye lavash nehuku chiropa
Zvisungo:
- chimedu chekakani - 50 g;
- chicken chiropa - 400 g;
- pasi-fat mayonnaise - 1,5 tbsp. makapu;
- garlic - 3 cloves;
- thin lavash - 1 piece;
- zvinonhuwira.
Kugadzirira
Chicken chivindi chekutanga fry 30 maminitsi mune prying pan mufuta wemafuta. Uyezve wedzisa munyu kuvira, kutonhorera uye kutema mu cubes. Dururira lavash evenly ne mayonnaise, fanya garlic, kuparadzira chibage mumakwenzi uye kuparadzira chiropa cheropa. Isu tinoshandura pita nechikwereti chine dense, uye tobva tatemwa kuita zviduku uye tishande.