Peppers yakakanyiwa yakafanana nemenyu yakashata, kana iwe uchibika nevhowa uye kunamatira, somuenzaniso, uye nekudya nyore nyore kwevanhu vanodya nyama, kana iwe ukazadza pepper ne nyama yakadyiwa. Tichakuudza zvose mapepa munyaya ino.
Mutsara wepurasitiki yakagadzirwa nemupunga uye mushwa
Zvisungo:
- Bulgarian pepper - 4 pcs;;
- bata - 2 tbsp. makapu;
- shallots - 2 zvidimbu;
- garlic - 4 cloves;
- munyu, pepper;
- rice - 3/4 zvinhu;
- mukaka - hafu yemakore;
- Curry - 1 teaspoon;
- ginger grated - 1 teaspoon;
- chili pepper - 1 pc .;
- mushroom - 750 g;
- sipinashi - 4 zvinhu;
- mbuu - 1 tbsp. spoon.
Kugadzirira
Muhari, dururira mvura uuye nayo kumota. Pepper yakabviswa kubva kumucheto uye yakatsvaira kwemaminitsi mana, mushure mokunge tashandura kudika, uye tinochengetedza 1.5 makapu emvura kubva pakubika.
Muchopu, sungai mupuni wehutu uye fry onion uye garlic kwemaminitsi matatu. Mushure mekunge, wedzerai mupunga uye fry pamwe chete kune imwe 4 maminitsi. Zadza rizi nemukaka, kuwedzera curry, ginger, mutsvuku uye munyu. Ikoko kuwedzerawo 1.5 makapu emvura yakachengetwa. Birai mupunga kwemaminitsi 25.
Zvichakadaro, zvidzhe zvakasara kubva kune pepper, kutema uye fry prunings nechili uye mushroom. Kana imwe yega yakawandisa ikawedzera, isa spinachi uye ramba uchibika kune imwe miniti. Sakanidza miriwo nemupunga uye uzadze nemusanganiswa wakagadzirwa pepper. Dururirai rose juisi. Yakakanyiwa nemupunga, pepper nemiriwo uye mushwa inofanira kubikwa pasi pemashizha kwemaminitsi 45 pa2 degrees.
Pepper yakaputirwa nyama uye mushwa
Zvisungo:
- ChiBulgarian pepper - 4 pcs;;
- mafuta omuorivhi - 1 tbsp. spoon;
- garlic - 3 cloves;
- anyanisi - 1 pc.;
- fennel mbeu - 1 teaspoon;
- chicken kana nyama inotapira - 500 g;
- paprika - 1 tbsp. spoon;
- pasi chirim - 1 teaspoon;
- champignons - 250 g;
- munyu, pepper - kuravira;
- "Ricotta" - kuravira;
- tomato muto - 3 zvinhu;
- grated "Parmesan" - 1/2 st.
Kugadzirira
Pamusoro pepilisi, tinocheka mutsara, uye kuisa "makapu" pasi mu brazier izere nemujatisi sauce (2 puniji). Isaza bhazier nechifukidzo uye gadzira pepper kwemaminitsi 30 pa 180 degrees.
Panguva ino, ngatibatei nekuzadza. Muchiganda chinopisa, chengeta mafuta uye fry pairi yakanyurwa anyanisi, mushwa uye garlic, uye fennel mbeu. Mushure mekunge, wedzera nyama yakakanyiwa nepuririka, uye pamwe nayo iri muto uye munyu nemupepe. Zadzai mutsva wakasvibiswa pamwe chete nemuchu muto mutsva uye simmer pamwe chete kwemaminitsi gumi. Isu tinosanganisa zviripo kusanganiswa ne "Ricotta".
Dzadza pepper ne 1/3 uye udzoke muchoto. Mushure memaminitsi gumi nemaminitsi makumi maviri nemashanu, pepper yakakanyiwa newaini uye huku nechesi ichave yakagadzirira, inongosaswa chete nechesi.