Muchero we shawarma unobatanidza nevanhu vazhinji vane ketchup uye mayonnaise. Tongedza avo vatengesi vasingatauri vezvokudya zvinokurumidza, izvo zvinochengetedza pamiti. Nzira yakagadzirwa naShawarma inosanganisira kushandiswa kwezvinhu zvakasiyana-siyana zvinoshandura ndiro iyo ive chinhu chaiyo yekubika. Ngatitarisei nzira yekuita zvinonaka uye zvepakutanga sauurma sauce kumba.
Garlic sauce ye shawarma
Zvisungo:
- cream yakasviba 15% - 45 ml;
- kefir 2.5% - 45 ml;
- garlic - 15 g;
- mayonnaise mafuta omuorivhi - 45 ml;
- curry, womeswa miriwo, zvinonhuwira, coriander - kana zvichidikanwa.
Kugadzirira
Garlic inoshandiswa kubva kumatafura, yakagaurwa pachiganda kana kupinzwa kuburikidza nemhepo. Uyezve tinotumira kune imwe nyoro yakaoma, zvinonhuwira, tinowedzera mayonnaise, pasi-fat-fat cream cream uye tinowedzera zvishoma nezvishoma kefir. Zvose zvinorohwa uye zvinomiririra kwemaminitsi makumi matatu. Tinoshumira muto wehawarma, tichiiisa mu piano.
Muchu mutsvuku we shawarma
Zvisungo:
- onion - 45 g;
- mafuta omuorivhi - 25 ml;
- tomato kumba paste - 10 ml;
- tomato - 30 g;
- nezvinonhuhwira, kuti vazvidye;
- coriander - pinch;
- magira e cilantro - kana achida;
- mukomoni - kunonaka;
- Bulgarian muto wekutapira - 85 g.
Kugadzirira
Yese miriwo inoshambidzwa, inoshandiswa uye inoshandiswa nekapi. Tinoparadzira kwavari mavara emucheka wega, kudira mafuta omuorivhi, jisi remuori uye tovhenganisa zvakanaka ne spoon. Zvadaro whisk all blender, nguva nemiriwo, zvinonhuwira uye ushumire muto chaiwo we shawarma kumba.
Muchero wekurimu wekurimu shawarma
Zvisungo:
- mayonnaise - 205 ml;
- chakaviriswa - 210 ml;
- lemon - 15 g;
- cream yakasviba - 205 ml;
- garlic - 15 g;
- zvinonhuwira - kunora.
Kugadzirira
Muchidimbu, dururira zvakaviriswa, kuisa mayonnaise, ukisi hwakasviba uye zvishoma zvacho zvinorova zvose pamwe nemuvhenganisi kusvikira unyanzvi hwekufananidza hunowanikwa. Zvadaro, kanda zvinonhuwira kuti unamate uye finyisa jisi kubva hafu yemononi. Garlic cloves anocheneswa uye anopwanyika nebanga. Ita zvose zvinokonzera, simbisa uye usimbise mucu kwemaawa anenge matatu, uye oshumira kumusha shawarma.
White sauce ye shawarma
Zvisungo:
- cucumber itsva - 45 g;
- kirimu yakasviba pasi-mafuta - 205 ml;
- garlic - 15 g;
- fresh vegetables;
- zvinonhuwira - kunora.
Kugadzirira
Saka, kuti uite muto unopisa we shawarma, tora makucucu matsva, usuke uye usvike pa grater. Zvadaro funganisa huwandu hunoguma nekamuki, uwedzere zvinonhuwira uye svina kunze kariki. Musanganiswa unoguma unosveta whisk shoma, unoshandiswa nemafuta matsva akachekwa uye unoshandira iyo kumba shawarma.