Zvokudya zvavo casseroles muchoto zviri mukicheni yevanhu vese. Iyi ndiyo nzira yakajeka yokubika nyama panguva imwechete sekugadzirisa uye kuchinja uku kusanganiswa mune chigutsa chinogutsa. Ticharondedzera zvimwe zvakasiyana zvedha iri pasi apa.
Nyama casserole nemupunga muchoto - kamukira
Zvisungo:
- nyama yakabikwa - 490 g;
- starch - 10 g;
- onion - 115 g;
- akaomeswa chimiro - 1 teaspoon;
- garlic (granules) - 1/2 tsp;
- tomato - 570 g;
- akabika jisi - 320 g;
- grated cheese - 115 g.
Kugadzirira
Chokutanga pane zvose, chengetai zvimedu zveeiii ne nyama yakadyiwa kusvikira yafa. Nyaya nguva dzose, uye osasa nesitashi. Mushure mekusimudzira, dururirai nyama nemamatisi uye muvarega vachipararira mukati memuchu. Apo mucu unokwira, sanganisira nyama yakakangwa nemupunga uye uise mundiro yekubika. Fukidza casserole nemupunga uye kubika kwehafu yeawa pa 180 degrees.
Kutungamirirwa nemirairo imwechete uye yekubika kubika, iwe unogona kuita nyama casserole ne pasta muovheni, uchigadzirisa rizi yakabikwa nemafuta akabatwa.
Mbatata uye nyama pudding kubva kumucheka muhuni
Vanhu vokuBrithani vanoda kusanganisa nyama yakakangwa nekarato sauce nemiriwo, vagozviparidzira zvose muyunifomu uye inoputira nehutatu hwembatata yakasvibiswa. Pasinei nokuti kwatiri isu ndiro iyi inowanikwa casserole, nokuti iyo inyorera, kana kuti, "pie mufudzi".
Zvisungo:
Pamatazi yakasvibiswa:
- mbatata - 690 g;
- mukaka - 115 ml;
- bhotela - 65 g;
- yolk of one egg.
Zvokudya:
- onion - 175 g;
- karoti - 95 g;
- garlic - 3 meno;
- nyama yakabikwa - 840 g;
- upfu - 15 g;
- tomato paste - 15 g;
- Nyama yemombe - 245 ml;
- mashizha e thyme, rosemary - 1 tbsp. spoon;
- Mhondi yemaginha (mahanga, peas) - kwema 60 g.
Kugadzirira
Kunyange zvazvo tubate inotapira yakabikwa, inobata chikamu chikamu chedu casserole. Chokutanga, mushure mekunge uchidziya mafuta, shandisai zvimedu zvetikiti neeiii, ezvo wobva wawedzera gorosi yakakoswa nemaruva, miriwo, kuisa kuisa. Pangosvika mvura yakawanda inoputika kubva kumucheka uye zvidimbu zvakasvibiswa, zvidonhedze neupfu, ndokudururira munenge hafu yemukaka. Bvumirai mvura kuti iwabire, iyananidza maruva edziroti mukati maro uye muduruke mumusara wakasara. Siya zvose kuti ubike kusvikira muto uwedzere.
Yapedza mazai ekirasi nemafuta, shandisai mukaka uye fambisai yolk. Isa pasi pasi pasi uye uifukidze nehupamhi hwe mbatata yakasvibiswa. Ika nyama casserole nemiriwo muchoto pa2 degrees makumi maviri nemashanu.