Pakati pezvizhinji zvakasara ndiro ndiro patafura yedu, mbatatisi, zvichida, inotora nzvimbo inotungamira mukuzivikanwa. Yakabikwa, yakabikwa kana yakabikwa tubers - chikafu chepasi rose chekunakidza kwose, uye mukambani nesuce uye chikafu chikuru che nyama nehove kazhinji ndechekudya kwemazuva ose. Mune mapeji, isu tichabva tabika zvinyorwa zvinowanikwa munzira dzose.
Recipe ye mbatatayi yakabikwa nechesi
Tine chokwadi chokuti mukadzi wese weimba ane chikafu chake chakanaka chekiki yakabikwa nemamatekiti - ndiro huru pazororo chero ripi zvaro, asi kuchinja kwedu kwakakosha, tarisa.
Zvisungo:
- Mbatata tuber - 8 pcs;;
- mafuta ezviyo - 3 tbsp. makapu;
- bata (salted) - 228 g;
- crumb of bacon - 1 item;
- cream cream - 1 item;
- grated cheddar - 1 chinhu;
- mukaka - 125 ml;
- bhuruu anyanisi - 3 mapepa.
Kugadzirira
Ijiji yehuni inogadziriswa kusvika ku2 degrees. Zvigadzirwa zvakachena zvakaputirwa mumashizha uye kubika kweawa. Mushure mechinguva, gurai mbatatisi muhafu uye mochenjerera kubvisa zvakawanda zvemaspuru, muchibva makasiya mutsvuku. Icho chinowedzera kufanana kwe "kapu", iyo inofanira kuzadzwa nemucheka wakasvibiswa, masora , mukaka uye bhakoni uye anyanisi yakakanganiswa nenyama yezamu. Usakanganwa nezvezvinonhuwira, uye pamusoro, shandisa zvose zvakanyunguduka cheese. Isu tinopisa tubers pa 180 degrees kwemaminitsi gumi nemashanu.
Iropepeti yemakatei anonaka akabikwa newaini
Zvisungo:
- mbatata tubers - 2 pcs;;
- broccoli - 1 musoro;
- champignons - 230 g;
- kiroliflower - 1 musoro;
- hard cheese.
Kugadzirira
Mbatata yemapapiro yakaputirwa mumapuranga uye kubika kusvikira yakanyorova muvheni yakapetwa. Ne mbatatisi yakapedzwa bvisa mbiru yemafuta uye usiye chikamu chiduku kuti uwane mazamu. Teaspoon inotora yakawanda yemaspire, ichisiya "masvingo" asina kutorwa. Bhatanidza nyama yemazamu nemunyu, pepper, doro remuorivhi (kana kamu) mafuta, kuwedzera mushwa wakabikwa, broccoli yakabikwa uye cauliflower inflorescences. Zadza nemusanganiswa wemiriwo we "calyx" kubva pamapatata peel. Fwanya cheese uye uise pasi pegrill kusvikira inyauka zvachose.
Mbatata yakabikwa maererano neshoko iri inogona kugadzirirwa mu multivark, nokuti izvi zvinoshandisa "Baking" mode.
Recipe ye mbatatayi yakabikwa nenyama mumashizha
Zvisungo:
- Bacon - 4 slices;
- mbatata (masvikiro mashoma) - 12 pcs;;
- bhiti - 114 g;
- shnitt-onion - a bunch;
- parsley;
- clove garlic - 1 pc.
Kugadzirira
Iyo yakashambwa tubers inotemwa pamusoro peecordion, kwete kutema kusvika kusvika kumagumo. Muchidimbu tinoisa zvidimbu zvebhakoni, miori yakasviwa uye bhoteredzwa yakasanganiswa nekiki uye munyu unobvongodzwa mukunyorera. Mbatata imwe neimwe yakaputirwa mumapehwe uye yakabikwa muchoto pa 180 degrees kusvika iri nyore.
Iyo kamukira ye mbatatayi yakabikwa mukrimu yakasviba
Zvisungo:
- fatty cream - 320 ml;
- mafuta emucheka wemukaka - 180 g;
- mbatata - 1 kg;
- garlic - 4 cloves;
- cheese mozzarella - 200 g;
- thyme - bunch
Kugadzirira
Muchipupa, chesa kamuki uye uise jira duku mavari
Mazai emapatata anocheneswa uye anocheka mahwendefa madete. Isu tiri mafuta pasi pebhaka yekubika uye tinoifukidza nehupamhi hwemazamu. Zadza zvose nechikamu chemugunwe unovava wakasviba uye grated cheese. Dzokorora zvidimbu kusvikira chigadzirwa chizadza, wozaza yose yakagadzika yegate cheese uye uise muchoto, ichipiswa kusvika kune digirii 180. Mushure memaminitsi makumi mana, tinotarisa kugadzirira kwepassato casserole.