Kuti ugadzirire lecho chaiyo inonaka kubva pamiti yako yaunoda miriwo uye, zvechokwadi, pepper iwe unofanirwa kuongorora zvose, uye tichakuudza kuti ungagadzirira sei nguva yechando.
Lecho weBulgaria pepper nemarato anonzi tomato
Zvisungo:
- ChiBulgarian pepper (tsvuku) - 2.3 kg;
- tomato paste - 850 g;
- mvura - 800 ml;
- kubika munyu - 2/3 tbsp. spoons.
- granulated shuga - 6 tbsp. makapu;
Kugadzirira
Nyama yeBulgaria pepper inoshambidzwa pasi pemvura inoyerera, icheke peduncles uye iidye hafu, ichichera mbeu. Tinochera mishonga yakagadzirirwa mukati merefu (kwete zvikuru kwazvo) zvikamu.
Pasika inosarudza pfuma yakajeka uye, kana ichiisa muhomwe huru, uwedzere mvura, iyo yakanyatsopera. Zvino tururira shuga mu tomato yedu muto, uwedzere eji yekicheni uye fukudza zvakare.
Tinoisa zvinhu zvose pamusoro pecheti yeplate yakaiswa pamwe chete uye tauya zviri mukati pekapi kune chemota. Zvadaro uise chidimbu chepepuru uye uasanganidze nemuchero we tomato paste. Pamusoro pemoto muduku kudyira iyi leki inonaka kune makumi maviri kana maminitsi makumi maviri nemashanu. Zvadaro zvinyoronyoro uise chikamu ichi muhuwandu hwakaenzana wepiresi uye muto muzvikwata, izvo zvatakanyatsoona musati tambo. Sungai mitsara yemabheji uye vashandise nehombodo inodziya. Tinovatsanangurira chete zuva rinotevera.
Lecho ane karoti, zvinonhuwira uye zvinotapira
Zvisungo:
- pepper (Bulgarian) - 2,8 kg;
- pepper (spicy) - 1 chikamu;
- karoti - 900 g;
- tomato juice - 2,5 litita;
- granulated shuga - 180 g;
- mafuta omuorivhi - 2/3;
- tafura yewaini - 220 ml;
- kicheni yemunyu - 3 maaspuni (pasina gomo).
Kugadzirira
Isu tinobvisa peperi kubva pamatemu uye mbeu isingakoshi kwatiri. Tinozvichengeta mumakumbo makuru, uye ipapo imwe neimwe inoparadzaniswa muviri. Pamberi pokuchenesa nekucheka pepper tsvina, tinochengetedza zvigadziro nemagetsi (kupwanya nemashizha akanaka). Karoti dzinonatswa dzinotanga kuvharwa muzvindori zvidete, ndokuzozvicheka mumatavi.
Mvura yakadzika, dururira mu-pre-yakagadzirwa muto wekatori, wedzera mafuta ezuva, uwedzere munyu uye uwedzere shuga shoma. Ita zvose zvinosanganiswa uye uise chigadziko ichi pane ndiro yakaiswa. Apo tomato inosara kwemaminitsi gumi nemasere, wedzera uswa hwekaroti ugobika iyo kwemaminitsi gumi kusvika ku12. Zvakare tinopinda muno marudzi maviri epepper uye tinovapa kuti vabike zvakadai setikaroti. Isu tinodururira mu lecho tafura yevhiniga uye mushure memaminitsi mashomanana, tinoiisa parutivi pemoto uye pakarepo tinoiparadzira pamigero yegirazi. Bhengi rimwe nerimwe rakaputirwa negivha rakagadzirirwa uye rakashandurwa pasi pasi pehombodo, iyo yatinogeza mangwanani. Kuvhara uye zvirongo vasati vashandise kushandiswa!
Lecho weZucchini uye pepper ne tomato paste
Zvisungo:
- zukini (vaduku) - 2.2 kg;
- tsvuku tsvuku tsvuku - 1,2 kg;
- tomato paste - 450 g;
- kunwa mvura - 1.5;
- mafuta omuorivhi - 280 ml;
- granulated shuga - 120 g;
- munyu - 1 dessert spoon;
- tafura yewaini - 100 ml.
Kugadzirira
Gadzirira zvakakwana kuchengetedza kwemiti yose. Pepper uye majukini maduku akachekwa muhombe (kusvika ku 3-4 cm) cubes.
Muchengetedzeri umo tinoronga kugadzirira mabiko edu, kumutsa kuhutano huno hutatu hutete, mafuta ekutsvaira uye mvura yekunwa. Tinodurura shuga mukati muno nehomwe huru yekicheni uye tumira muto muhofu. Kana uri muhari, zvinhu zvose zvichave zvichibika, kuisa pepiti mairi kamwechete ne zucchini. Mushure maminitsi makumi maviri, zvishoma nezvishoma muduru muvhiniga, uye mushure memaminitsi manomwe ndiro yedu inogona kubviswa mumoto. Isu tinoisa chisimbiso mumatanda asina kuchena asina kuchena, ayo atinoisa pamabheji uye kuvhara nechimwe chinhu chakanaka kusvikira zvinyoro zvinyanyisa pasi.