Kiwi nebhanamende jamisi inowanzonzi emerald nekuda kwehupfumi, ruvara, ruyeuchidzo rwemazuva ekupisa kwezhizha. Iwe zvechokwadi uchada kufadza uku. Jamu haisi kungova kunakidza chete, asi inobatsirawo.
A recipe kiwi uye jam jam
Zvisungo:
- kiwi - 310 g;
- lemon - 0,5 pieces;
- bhanje rakakora - 1 piece;
- granulated shuga - 225 g.
Kugadzirira
- Kiwi ndeyangu, chepeta pakaoma netauro, tsvina uye ucheke mu cubes.
- Nebhanana tsvina uye cheka zvakanaka.
- Isu tinotumira chibereko kune pani, kuidururira pamusoro pehuga shuga uye chivhara jisi kunze kwehafu yemononi.
- Vose vanyatsobatanidza uye kuisa ndiro iyo pfupi inopisa moto.
- Mushure mekubika, kubika kunakidza kwemaminitsi gumi, zvichikurudzira nguva dzose.
- Yakagadzirirwa kupisa kupisa kubva kiwi uye bhanana inodururwa pamusoro pemiti yakasviba uye yakakungurudzirwa munguva yechando.
Kiwi nebhanamu jam ne gelatin
Zvisungo:
- kiwi - 320 g;
- bhanje rakakora - 1 piece;
- shuga 215 g;
- juice - 3 tsp.
- zvokudya gelatin - 1 teaspoon.
Kugadzirira
- Bhanana inoputirwa uye yakasvibiswa nebanga.
- Kiwis akagezwa, akacheka chikamu chepamusoro uye akacheka kuita cubes.
- Isu tinoparadzira michero yakagadzirirwa muhombodo uye zvishoma nezvishoma inoikuya ne blender.
- Gruel inoguma yakafukidzwa neshuga, wedzisa jemusi uye udira gelatin.
- Zvose zvakanyatsobatanidza spoon yehuni uye ugoendesa ndiro pane pfupi moto.
- Pfekai kunakidza usati wabiya, uye tinosuruvara maminitsi mashanu, tichikurudzira nguva dzose.
- Yakagadzirirwa kuputika kupisa kubva kiwi nebhanana ngationei kuti tibatanidze kweawa, uye zvakare tauyise kumota.
- Zvadaro, tinodururira kurapwa pamusoro pemiti inokonzera michero uye tivavhare nevanoshandiswa zvakare.
Kiwi nebhanamu jam mu multivariate
Zvisungo:
- kiwi - 320 g;
- banana - 55 g;
- shuga - 210 g;
- mvura - 55 ml;
- citric acid - 0.25 mashupuni;
- gelatin pakarepo - 0.5 mashupuni.
Kugadzirira
- Kiwi inocheneswa uye inotorwa semirings yakashata.
- Nebhanana gweda uye bfugama neforogo.
- Iparadzira michero iri muhutano hwemagetsi, dururira mumvura uye ukande zvishoma zve citric acid.
- Zvose zvakanyatsosanganiswa, shandisa shuga uye shandura chimbo pa "Quenching" mode.
- Usavhara chifukidziro uye wiraira iyo inonaka pashure pokubikira kwemaminitsi gumi nemashanu, ichikurudzira nefoshoro.
- Gelatin inodururwa maminitsi maviri isati yatogadzirira, tinokurumidza kuisanganisa uye tivhare chigadziro nechokufukidzira.
- Tinoisa jam rakagadzirirwa mu piyano yakanaka uye tinoshandisa iyo chai inenge ichinyorwa.