Mukadzi akanaka weimba nguva dzose ane zvishoma zvishoma zvakachengetedzwa zvekuchengetedza mumutambo. Pamwe chete nemakwenzi inonyanyozivikanwa marinated tomato. Ndizvo zvatinotaurira nhasi uye kupa miviri miviri yakanakisisa yemamato matsva.
Marinated tomato yechando mumvura yakadzika - recipe
Zvisungo:
Kuenzanisa kwemachina mana emakani:
- nyanya tomato - 2,2-2,4 kg;
- mvura yakanatswa - 2.5 litita;
- vhiniga (9%) - 70 ml;
- munyu webwe hauna iodized - 60 g;
- granulated shuga - 200 g;
- garlic meno - 8 pcs;;
- laurel mashizha epakati mashizha - 4 pcs;;
- mashizha eparsley - 8 pcs;;
- mahwindo maduku-fry - 8 pcs;;
- buds of carnation - 4 pieces;
- peas of sweet pepper - 12 pcs.
Kugadzirira
Tisati tatanga kutora tomate kwechando, isu tichagadzira chigamba chekutanga. Muchiitiko ichi, tinoda chirongo chemvura, icho chatinoshamba zvakakwana uye chinopisa munzira ipi zvayo yakakodzera. Iye zvino tinodurura mvura yakasvibiswa muhomwe ndokuiisa pamoto uye iyo ichibikira, tichazadza makani. Pasi pechigadziko chimwe nechimwe paambura eDill uye bazi reparsley, tinokanda mapepa matatu epepuru uye rimwe bhiji rebhu uye bundu rekurota. Garlic denticles zvakanatswa, chengetedza imwe neimwe muzvikamu zvina uye isa imwe kamwe pane imwe muhari. Iye zvino tora tomate. Tinosarudza michero maduku, yakaoma, tiasuke uye tizadze ivo nekanokwanisa pamafudzi. Pamusoro, tinoisa imwezve gasi garlic clove, parsley branch uye umburera dill. Zadzai basa racho nemvura inopisa pasi petambo, pfutira nesimbi yakabikwa yemaoko uye mushure maminitsi gumi.
Mushure mechinguva, shandisa mvura zvakare mukati. Izvo zvakanakisisa kushandisa kwechikonzero ichi chivako chakakosha nemakomba, kuchichitora icho nechinguva chiduku chesimbi.
Vakawanda pazera iri vanowedzera zvinhu zvose zve marinade kumvura. Asi iwe unogona kuita zvakawanda kwazvo uye zvinoshanda. Tichawedzera shuga munyu uye vhiniga zvakananga mumiti. Pamusoro pekuda kwega 50 gramu ye shuga, 15 magamu emunyu uye umwe wepuniki wewaini. Mushure mekuchererazve mvura inopisa kubva mumiti, regaii viraira kwemaminitsi mashanu, vodururira pamiti, uye gadzirai uye mudzoke pasi kusvika kune bhendi rakasviba kana bhandi. Tinopa zvipfeko mumufananidzo uyu kuti tidzike zvishoma nezvishoma.
Marinated cherry tomato yechando nekiki - svetera minwe yako!
Zvisungo:
Kuenzanisa kwemamera masere-litita makanho:
- cherry utamatisi - 1,7-2 kg;
- chiBulgaria chinotapira tsvuku (huru) - 2 pcs;;
- pod ye pepper inopisa - 0,5-1 pcs;;
- mvura yakanatswa - 2 l;
- vhiniga (9%) - 80 ml;
- dombo remunyu risina iodized - 25 g;
- granulated shuga - 100 g;
- garlic misoro - 2-3 pcs;;
- laurel mashizha ezvipakati mashizha - 8 pcs;;
- mashizha eparsley - 8 pcs;;
- horseradish leaf - 1 pc .;
- mahwindo maduku-fry - 8 pcs;;
- buds of carnation - 8 pieces;
- peas of sweet pepper - 16 pcs.
Kugadzirira
Zvisinganzwisisiki zvinonaka ndizvo zvinoshandiswa mumhepo yechando kubva panguva yechando kubva kumucheka cherry tomate negoriki - zvakanaka, ingovata minwe yako! Kuti tione pfungwa iyi, isu tinotanga kugadzira mabhenji kuburikidza nekuita sterilizing navo nenzira ipi zvayo yakanaka, mushure mokunge tatanga kugadzirira mutezi unofadza wemamato. Pasi pechigadziko chimwe nechimwe tinoisa chidimbu chemajasi pasi, pamwe nekaridhe uye parsley, uyewo kukanda mazai, mashizha, peppercorns, chindori cheputi yakatsva uye tsanga yezvinotapira, uye kuisa maviri garlic cloves, tanga-tema uye uapedze zvikamu.
Zvino gadzai matangi nematato uye mudururire mvura inodziya inotonhorera. Tinovhara midziyo nemabhisiki ekiki yakabikwa uye kubva maminitsi gumi kusvika gumi nemashanu. Mushure mechinguva, geda mvura, shandisa munyu, shuga uye musanganise, kuitira kuti makirasi aparadzwe zvachose. Muto mumwe nomumwe tinodurura 10 ml yevhiniga, tinomirira kubika kwema marinade, uye mushure meminiti tinodururira pane zvimedu nemucheka cherry.
Tinogadzirisa chivharo chacho pakarepo, tendesa zvigadziri pasi, zviputire zvachose uye uzviisire mumufananidzo uyu kuti udzike kupera uye kuzvidzora.