Jam kubva ku quince kuburikidza neyama grinder

Mukuwedzera kune jam yekodzero yechando, tinokurudzira kuti uite yekutanga ye quince jam kuburikidza ne grinder nyama. Kunakidza kunoshamisa kwazvo, kunonaka uye nyore. Izvo zvakakwana kuti mhuri yewaini inwa uye ichava kuzadza kwakakwana kwepamba dzakagadzirwa kumba uye mapepi.

Recipe ye jam kubva kuJapan quince yechando

Zvisungo:

• michero ye quince - 2 kg;
• shuga - 810 g;
• mvura yakasvibiswa - 310 ml.

Kugadzirira

1. Tisati taita jam, sarudzai quince yakachena, gezai, gadzirai uye muitanidze.
2. Tongedza michero yakagadzirirwa kuburikidza neyama grinder.
3. Ichenesa mvura nemvura, kanda shuga uye shandisa zviri mukati.
4. Zvadaro, fungidza sirasi uye udururire iyo yakapwanyika quince.
5. Pfekai zvinonaka 10-15 maminitsi, shandisa shuga kurora uye kusvitsa kusvikira zvanyatsopera. Kugadzirira kunotsanangurwa nemararamiro akanaka emamber uye kuwanda kwejamu.
6. Jam yakachena kubva kuJapan quince inotamirwa kune micheka isina kuvharwa uye yakafukidzwa nesimbi inogadziriswa yakavhara.

Quince quince nemarangi

Zvisungo:

• michero ye quince - 510 g;
• shuga - 255 g;
• orange - 1 piece;
• mvura 125 ml.

Kugadzirira

1. Uye iyi ndiyo imwe nzira nzira yekuita nayo yepakutanga quince quince yechando.
2. Pear michero yakashambwa, yakaomeswa, yakagadzirwa uye yakatswa. Muchiri, dururira mvura yakasvibiswa, isa rind uye mapepa ose kubva ku quince.
3. Isu tinounza mashoma kuti abike uye kubika kwemaminitsi gumi, uye zvino decoct decoction.
4. Zvipfeko zve quince uye yose yerineni inopfurikidza ne grinder ye nyama, inyura shuga mumasitamate yakasvibiswa uye ichidururira mumucheka unopisa.
5. Nyatsobatanidza uye kutumira kubata kune moto muduku.
6. Isu tinodha jam kwemaminitsi makumi mashanu, tichikurudzira, saka haitsvaki.
7. Tinozviparadzira mumidziyo miduku yakachena uye tavavhara nemabhandi.

Jam kubva ku quince nemaapuro

Zvisungo:

• michero ye quince - 1 kg;
• maapulo ane ruvara - 1 kg;
• pears yellow - 1 kg;
• shuga - 1 kg.

Kugadzirira

1. Zvibereko zvangu zvose uye kudonhedzwa muzvimedu zvakakura, kubvisa mavara uye kucheka ganda rakapfava.
2. Zvadaro woisa zvinhu zvose muhombodo yakadzika, dururira kunze shuga, funganya uye uende kwemaawa maviri.
3. Zvadaro, nyatsotarisa kuisa muzvipfeko zvemiti-
4. Isu tinogadzirira awa imwe mu "Modekuma" pavhavha yakavharwa.
5. Mushure memugumo wegurogiramu, jam racho rinokanganisa kuburikidza ne grinder ye nyama uye inogadzirwa nenzira imwe chete kusvikira kuwanda kwevanhu, asi nechivigiro chakazaruka.

Jam kubva ku quince nemon kuburikidza neyama grinder

Zvisungo:

• michero ye quince - 1 kg;
• ginger - kuravira;
• lemon - 40 g;
• shuga - 2 zvinhu;
• mvura yakasvibiswa - 450 ml.

Kugadzirira

1. Inonyorerwa uye yakatswa quince yakazadzwa neshuga isirasi uye kubika kusvikira yakanyatsoderedzwa.
2. Zvadaro tinozviputira kuburikidza nechigunzva nyama, kuwedzera ginger rakapwanyika, remon uye kubika kusvikira uwandu hunoita hutano hwakawanda.
3. Tinotapira jam yakaipisa mumidziyo isina kuchena uye tavavhara nemabhandi.