Isu tose, chokwadi, rangarirai kunhuwirira kwakanaka kwemasikati. Icho chinyaradzo chisina kunaka uye chine nyasha. Zvisinei, hatinori chete nekuda kwekunhuwirira kwakanaka uye kuonekwa, asiwo kune zvinhu zvakawanda zvinobatsira izvo maruva aya ane. Mafuta anokosha emu rose anoshandiswa mu cosmetology uye aromatherapy. Uye mune yekubika kwayo unogona kubika chete jam yakaisvonaka. Ndeipi rudzi rwemaramu jam rakagadzirwa kubva? Kwaari, kwete maruva ose anokwana, asi kungova nekesi yakasvibirira kana yemuvara. Asi kuunganidzwa kwepalals kwejamu kunoshuva chete mangwanani.
The recipe for jam from rose №1
Zvisungo:
- akasimuka petals - 300 pcs;;
- shuga - 700 g;
- mvura - 1 chinhu;
- citric acid - kuravira.
Kugadzirira
Ngatitarise imwe yenzira nzira yekuita jam kubva kumaruva. Saka, tora mapaundi, ugeze uye ucheke chikamu chitsvene, sezvo chichatipa tartness kumangwana jam. Zvadaro uzviwedzere pane imwe ndiro uye uduruke 350 gramu yegruulated sugar. Wedzera citric acid, yakambosanganiswa mumvura yakabikwa. Ikozvino isa iyi iyi munzvimbo inotonhorera uye uisiye iyo kwemaawa matanhatu. Chikamu chechipiri che shuga chinodururirwa mucheche, yakasanganiswa negirazi yemvura inodziya uye inoisa moto usina simba. Uyai musanganiswa kumota, muchikurudzira nguva dzose nehupuni. Yakagadzirwa neshuvhuti inotapira iyo inodururira mazai eirasi uye inogadzirirwa kubika kune moto une usimbe. Yakagadzirirwa yakagadzirirwa jamu inotamirwa kunzvimbo dzakagadzirirwa uye dzakasviba, dzakaputirwa nemabheji uye dzinozviisa pasi kuti dzikonzere. Tinozvichengeta muimba yepamusoro kana firiji.
Jam iri nyore kubva kumaruva
Zvisungo:
- petals weti roses - 200 g;
- granulated shuga - 150 g.
Kugadzirira
Isu tinoisa rose rokumhanya mucolander uye rinosuka nemvura inoyerera. Zvadaro woenda kunyura kwechinguva, wozoendesa iyo mujasi reefriam kana kuti ndiro yakadzika. Isu tinovata zviduku zvine shuga uye zvakakwana knead nemaoko kusvikira vatanga kugovera juice. Zvadaro, tinotakura mapaundi mumitsara yakachena, vashandure mumabheji uye oaisa mufiriji.
The recipe ye jam kubva rose №2
Zvisungo:
- akasimuka petals - 100 g;
- mvura yakabikwa - 2 zvinhu;
- granulated shuga - 1 kg;
- mbuu - kuravira.
Kugadzirira
Mishonga yepiniki inoshambidzwa pasi pemvura inotonhorera, ndokubva yavhara iyo kwemaminitsi mashanu mumvura inodzika. Iye zvino tiri kugadzirira sirasi: sanganidza shuga nemvura. Kana uchida, ita jisi remuori uye ugovhengana zvakanaka. Muto wemononi uchapa ruvara rusinganzwisisiki asi rwakaoma ruvara kubva kune rose. Iye zvino, mapaundi e rose anotevedzwa musira uye akabika kusvikira imwe yunifomu yakaoma yakafanana inowanikwa. Tinoiisa mu pialoque, tinoipora uye tinoshumira iyo yeti.
Kana iwe uchida jam rako kubva kune rose rokumhanya kuti uwane zvinonaka zvakawanda uye zvinonhuhwirira, zvino tanga wazadzadza nevhuga uye soak kwemaawa matatu. Munguva iyi, mapaundi achabvumirwa kuti awane jisi shoma uye akazara zvakakwana nehuga.
The recipe ye jam kubva kumusi №3
Zvisungo:
- granulated shuga - 100 g;
- petals red red - 100 g.
For syrup:
- mvura - 200 ml;
- granulated shuga - 500 ml.
Kugadzirira
Petals of roses yakavhenganiswa muhuwandu hwakaenzana nehuga, uye zvino tinosvina zvinhu zvose mumatope tichibatsirwa ne pistil. Zvadaro, tinogadzira shuga ushushi: dururira mvura muhomwe, uise pamoto uye zvishoma nezvishoma ude shuga, uchikurudzira nguva dzose. Ipapo tinodurura mukati maro gruel yakagadzirwa neshuga uye yakasimuka uye kubika jam kubva pamadziro matsvuku kusvika pakugadzirira zvakakwana mune imwe danho.
Zvadaro tinoshandura kunakidza kuchenesa makani, kuvhara mabheji uye kuichengeta mufiriji. Iwe unogona kushumira jamu kubva kune rose se dessert yeti, asi iwe unogonawo kushandisa sekuzadzwa kwekugadzira makeke uye mabhuku.
Vanoda chido ichi chisina kujairika vachafanirwawo kutora jamu kubva mugungwa-buckthorn uye jam kubva kumaapuro , ayo anogona kugadzirirwa maererano nemaitiro akareruka.