Pepper inotapira nekuda kwechando - mapeji ezvokudya zvinonaka zvekunakidzwa

Nenguva yakagadzirwa pepper inotapira nekuda kwechando ichange iri yakanakisa kunwa pakati pemiti yakawanda yakagadzirwa kumba. Izvi zvichaita kuti unhu hwakanaka hwehutano hwemugadziro wechipatara uye hurasi yakasiyana-siyana yeparatile, iyo inokubvumira kuti uwane kwete chekudya chinonaka asiwo chinoshamisa.

Nzira yekubika sei chiBulgarian pepper nekuda kwechando?

Kana uine nyore-kushandisa-uye-usingakwanisi mapeji, munhu wose anogona kuita zvinonaka zvekugadzirira kubva kuBulgarian pepper munguva yechando. Zvimwe zvakasiyana-siyana zvekushandiswa kweaidiwa nemiriwo yakawanda zvinobvumira munhu wose kuwana mhando yakakodzera pane ivo pachavo.

1. Peppers inoratidzira kutaridzika kwavo nekodha yemadzinza mumarudzi ose e marinades akazara kana mune fomu yakatsetseka.
2. Iyo inofarira pakati pezvose zvinotapira zvinokonzerwa nechocho.
3. Kuwedzerwa kwakakodzera kumativi ekuma ndiro kana zvikafu kubva nyama zvichave sejika kana caviar, yakabikwa kubva pepper.
4. Zvibereko zvose zvinogona kuputirwa nemiriwo uye kuchengetwa kwechando.

ChiBulgarian pepper inoshandiswa mvura yechando mumafuta

Kusarudza nzira dzaunokwanisa kugadzirira pepper inotapira inotapira nokuda kwechando, mapapiro ane simba shoma rinokurudzira kutanga. Uchishandisa mazano anotevera, zvinogona kuitika kuchengetedza mishonga mune imwe nyaya yemaminitsi, zvichiita kuti ive yakanakisa muzvinyorwa zvose.

Zvisungo:

• pepper - 1,5 kg;
• mvura - 0,5 l;
• shuga - 150 g;
• vhiniga - 60 ml;
• munyu - 1 tbsp. spoon;
• mafuta - 100 ml;
• peas of sweet pepper - 3 pcs;;
• laurel - 2 pcs.

Kugadzirira

1. Peppers vanocheneswa uye vanochekwa muzvidimbu.
2. Kubva pamvura, munyu, shuga, mafuta uye vhiniga, kubika marinade, kuwedzera mutsara uye pea pepper.
3. Zvikamu zvepawn mubikira peputa pepper, viraira kwemaminitsi mashanu, kuisa muhari dzisina kuchena, chengetedza marinade.
4. Nechipiriso chinotapira chinotapira chinotapira nokuda kwechando, chinotonhora kuti chinotonhora.

Adjika kubva pepper peBulgarian kwechando

Mhedzisiro yekodheka ye classical Adjika zvishoma nezvishoma yakakura kusvika kune zviyero zvisati zvamboitika. Mushonga wekutsva wepiresi yakatsva uye garlic yakabhadharwa nemimwe miriwo: karoti, maapuro, anyanisi uye pepper inotapira, iyo yakazara zvakakwana muparlelette yakawanda yekunakidza, iyo yakawanda yakashandurwa ikava imwe yezvinhu zvinotakura.

Zvisungo:

• pepper - 1,5 kg;
• tomato - 3 kg;
• karoti - 1 kg;
• garlic - 2 misoro;
• shuga - 200 g;
• vhiniga - 150 ml;
• munyu - 2 tbsp. makapu;
• mafuta - 150 ml;
• Hot pepper - 1 pc.

Kugadzirira

1. Pepper, tomato uye karoti zvakasvibiswa ne grinder ye nyama uye yakabikwa pamoto wakanyarara kweawa imwe.
2. Nyaya yakawanda nemunyu, shuga uye mafuta, simmer kune imwe maminitsi makumi matatu.
3. Dururira muvhiniga, uise garlic uye ushuke kwemaminitsi gumi.
4. Isa chishuwo ichi kubva muBulgaria pepper panguva yechando, kuuputira kusvikira wazara.

ChiBulgarian pepper mumatato echando

Nzira yakarurama yekugadzirisa hurumende inotapira - kukohwa kwechando kubva pamuchero mumarato. Izvozvi zvinyorwa zvinotevera zvinogona kuwedzerwa neeiii, karoti kana zvimwe zvinowedzera uye zvinonhuwira pane zvaunosarudza uye kutora. Pasina mafuta, iwe unogona kuita zvachose, uye panzvimbo yefurafura vhiniga kushandisa aple.

Zvisungo:

• pepper - 2,5 kg;
• tomato juice - 1,5 l;
• mafuta emiriwo - 150 ml;
• shuga - 2/3 kapu;
• tafura yewaini - magirazi 0,5;
• munyu - 3 tbsp. spoons.

Kugadzirira

1. Sakanya tomato juice nehotela, vhiniga, munyu uye shuga, virai kwemaminitsi mashanu.
2. Gadzira pepper yakagadzirwa-yakakanyiwa, swira kwema 10-15 maminitsi.
3. Isa boka guru mumitsara isina kuchena.
4. Isa chisviniro cheBulgarian pepper mu tomato juisi yechando, itonhe kuti itonhorere.

Recipe yeiyo ye pepper inotapira yechando

Yakagadzirirwa pepper inotapira nekuda kwechando mumamiriro echocho - iyo yakanakisa yekudya kushandiswa kwezvokudya zvezuva nezuva kana kuenzanisa mabiko emitambo. Nzira yekare yekucheka chikamu chepakati munyaya iyi ndeyeiyo huru dzenguva refu, izvo zvichaita kuti chimiro chebasa chiwedzere uye chinakidze.

Zvisungo:

• pepper - 2 kg;
• tomato - 2 kg;
• anyanisi uye karoti - 800 g;
• mafuta - 200 ml;
• shuga - 200 g;
• tafura yewaini - 4 tbsp. makapu;
• munyu - 2 tbsp. makapu;
• chiremba - zvimedu zvina;
• hot pepper - 0,5-1 pcs;;
• pepper inotapira - 10 pcs.

Kugadzirira

1. Gezai tomate uye wiraya pamwe nekuwedzerwa kwemunyu, shuga nemiti inonhuwira 15 maminitsi.
2. Fry onion uye karoti, isa mujatisi.
3. Ikoko zvakare tumira pepper yakasanganiswa yakachena, pepper inopisa, kubika kwemaminitsi makumi maviri, rega vhiniga.
4. Mushure memaminetsi maviri, iLecho inisimbiswa nehupisi inotonhorera yechando, inotonhora kuti itonhorere.

Saladi ye pepper inotapira yechando

Yakagadziriswa nehuwandu yemvura yakagadzirwa kubva kuBulgaria pepper panguva yechando, yakafanana mukugadzirwa kune yekare, asi ine maitiro ake pachawo, zviyero zvakasiyana zvezvikamu uye, semugumisiro, mutsva mutsva unhu. Mhando yekucheka michina munyaya ino inhumba ye saladi, iyo, chaizvoizvo, iyo billet.

Zvisungo:

• pepper - 2 kg;
• onion 750 g;
• karoti - 500 g;
• tomato juice - 2 litita;
• mafuta - 170 ml;
• shuga - 0.5 cup;
• vhiniga - 100 ml;
• munyu - 1 tbsp. spoon ne slide;
• chiremba - zvidimbu 5;
• pepper inotapira - 5 pcs.

Kugadzirira

1. Birai jisi nomunyu, shuga, mafuta uye zvinonhuwira.
2. Shirkuyut zvimedu zvepilisi yakakodzwa, karoti uye eiiii, kuiswa mumarato.
3. Bira uwandu hwemaminitsi gumi pasi pechivigiro uye umwe 20 kunze kwayo.
4. Dururira muvhiniga uye mushure memaminitsi mashomanana uise saladi pamiti yakaoma.
5. Isa chisviniro cheBulgarian chinotapira mujira yechando, kuvhara.

Fried chiBulgaria chechando

Kugadzirira kemuchete inotevera, pepper inotapira yechando ichashamisa nzira isiri iyo yekushandiswa kwekombiyuta isiri yepamusoro uye kunakidzwa kukuru kwekadha yakagamuchirwa. Vekudya munyaya ino hairei kusati yachenesa - yakanyatsorutswa uye inofanira kunge yakaoma.

Zvisungo:

• pepper - 2 kg;
• garlic - 1 musoro;
• dill - 1 bunch;
• shuga - maaspuni 12;
• vhiniga - mashupuni 6;
• munyu - maaspuni 6;
• mafuta ezvirimwa.

Kugadzirira

1. Peppers yakabikwa muzvikamu mumafuta anopisa kubva kumativi ose, akaiswa muhari dzisina kuchena, achisasa zvikamu nearlic yakakodzwa uye dill.
2. Muchikamu chimwechete-litita mudziyo uwedzere teaspoon yemunyu nevhiniga uye 2 maspuniki ega shuga.
3. Wedzera zvakasara zvemafuta anopisa kubva panopisa ganda, chisimbise peji yakabikwa yeBulgaria nekiki munguva yechando, putira.

Pepper in sweet for for the winter

Mutsara wakagadzirwa weBulgaria neuchi huchando huri kunakidza uye kunonaka kunoshamisa. Nhengo yekuenzanisa uye kuchengeteka kwepanyama munyaya iyi aple cider vhiniga, uye garlic inosimbisa kunhuhwirira uye inopa kuwedzera zvishoma. Pakutanga, marinade ane mafungu anotora pachena pavhiki mushure mokunge corking.

Zvisungo:

• pepper - 2,5 kg;
• garlic - 2 misoro;
• uchi - 120 g;
• mvura - 1.5 litita;
• apple vhiniga - 120 g;
• munyu - 25 g;
• mafuta - 0.5 cup;
• chiremba - zvidimbu zviviri;
• pepper inotapira - 3 pcs.

Kugadzirira

1. Bika mvura nekuwedzera kweuchi, vhiniga, munyu, mafuta uye zvinonhuwira.
2. Edzai kuvhara garlic nekukanda mumarinade.
3. Ikowo zvakare kutumira peputa akacheka muzvimedu.
4. Birai miriwo yemuriwo kubva munzvimbo yekubikira yemaminetsi mashanu, ivai nemiti yakaoma.
5. Seal pepper inotapira nekuzadzwa kwechando, kuvhara.

ChiBulgaria pepper muKorea nokuda kwechando

Kuchengetedzwa kwepire pepper kwechando nekuwedzera kwekuKorea kunokonzera kuchapa kugadzirira chishuwo chakanaka, chimiro chekudya chekumavirira uye chimbo chinoshamisa. Shanduro yakakosha inogona kuchinjwa nemusanganiswa wevhu coriander, cloves, inopisa uye yakasviba tsvuku, kuwedzera zvigadzirwa kunongora.

Zvisungo:

• pepper - 1,5 kg;
• garlic - 1 musoro;
• Korean seasoning - 2 teaspoons;
• apple vhiniga nemafuta - 100 ml imwe neimwe;
• munyu - 2 mashupuni;
• shuga - 4 tbsp. makapu;
• parsley nekorianderi - 1 bunch.

Kugadzirira

1. Bulgarian pepper shred tsvina.
2. Wedzera zvakapwanyika garlic, magedhi uye zvimwe zvigadzirwa kubva pane zvakarongwa.
3. Ita uwandu uye uende kwemaminitsi makumi matatu.
4. Tumira nyoka kune marinade mumataini, steria kwemaminitsi gumi nemashanu, cork, wrap.

ChiBulgaria pepper muArmenia kwechando

Muchidimbu chechokwadi cheRemenian recipe, pepper yeBulgaria yakachengeterwa nguva yose yechando, ichizadza nechisanganiswa chemadhari uye garlic. Basa iri rinogona kushandiswa nekugadzirira dhadharo pane zvinorayirwa pasi apa, pasina kurasikirwa, asi zvinopesana nekuchengetedza nguva uye zvikamu zvekudururira, izvo mune izvi zvichange zvichida zvishoma kudarika.

Zvisungo:

• tsvuku tsvuku tsvuku - 5 kg;
• garlic - 1,5 heads;
• mvura - 1 l;
• apple vhiniga - 500 ml;
• mafuta - 500 ml;
• munyu - 4 tbsp. makapu;
• shuga - 10 tbsp. makapu ane slide;
• chikafu - zvidimbu 6;
• pea pepper mutsvuku uye inonhuhwirira - 20 pcs;;
• mashizha e-celery uye parsley - 2 mabhonji.

Kugadzirira

1. Mune ndiro yakazara, pamwe nemafuta, vhiniga, munyu, shuga, laurel uye pepper, vauyisai musanganiswa pamota, zvichiita.
2. Itai rimwechete mu marinade mucheke mu 2 miviri yenguva refu ye pepper uye muvhare mujenya umwe neumwe kwemaminitsi mana, mozoshandura kune mudziyo une chifukidzo.
3. Dzadza pepper tsvina nemidziyo isina kuvhara, ugodira zvizere zvigadzirwa zvemakwenzi ake akachekwa uye garlic.
4. Dururira zviri mukati me marinade kubva mundiro, kork.

ChiBulgaria pepper yakasungirirwa nekakoji yechando - kamukira

Zvokudya zvepakutanga zvekunyorera pane imwe nguva uye pasina inova pfumbu yakakanyiwa yeBulgaria panguva yechando, yakagadzirirwa maererano necheji inotevera. Sekuzadzwa munyaya iyi, kabichi inoshandiswa, iyo juisi iyo inova chikonzero chakanaka chebhanhire. Basa rokugadzira rinogona kuchengetwa muchitonhora kana kunogona kupinzwa mumakani kwemaminitsi makumi matatu uye rakasimbiswa zvakasimba.

Zvisungo:

• pepper - 2,5 kg;
• kabichi - 1,5 kg;
• karoti uye anyanisi - 0.5 kg mumwe nomumwe;
• mafuta - 150 ml;
• munyu - 90 g.

Kugadzirira

1. Yakanatswa kubva kumabhokisi emabhodhoro, pepper inopera kwemaminitsi matatu.
2. Fry the anon with anon chopped and carrots grated, yakasanganiswa ne shredded kabichi nemunyu.
3. Miti yepilisi nemusanganiswa, iise zvakasimba muguchupu, pfugure nemutoro, uisiye kwemazuva matatu pasi pemamiriro ezvinhu, uye uende nayo kunotonhora.

Nzira yekusunungura chibage chechipurasi munguva yechando?

Kusununguka kweBulgarian pepper nekuda kwechando kuchaita kuti kuwanika kwekugadzirisa zvinhu, zvinyorwa kune ragout, soup kana imwe ndiro, iyo inogona kushandiswa panguva yakakodzera.

1. Peppers inogona kunge yakanyoroveswa. Kuti uite izvi, bvisa zvigaro nezvipfeko, uchizvibvisa nembeu, kufungidzira, kupararira mukamuri nemumwechete, uye wakaputika nepiramidhi ndokuiswa muhomwe.
2. Yakasangana nemakumbo kana mashizha, miriwo inotonhora, inoparadzirwa pane rakafuridzirwa pakati pezvidimbu zviviri zvembatya, uye yakadururirwa mumabhegi ekuchengetedza.