Chika nyama ndeimwe yeiyo inowanzoshandiswa uye inowanzoshandiswa mhando dze nyama kubva panguva yekare, zvichida kune vazhinji vepasi rose. Zvokudya zvizhinji zvinofadza uye zvine utano zvingaitwa kubva kune huku. Zvose zvamunoziva, makaneta?
Ngatiedzei kubika soufflé kubva kune huku - chidya ichi chinogona kuonekwa sekudya uye panguva imwechete - kunakidza.
Akuudzei kuti ungagadzira sei soufflé wekuku. Muzhinji, chii chinonzi mhepo? Mhepo inoputika iyo yakagadzirwa muFrench tsika dzokudya, neimwe nzira yakabatana ne casseroles, minda, puddings uye omelettes yakaoma. Soufflé yakagadzirirwa kubva muzvikamu zviviri-chikamu chevhisi yakasvibirira yakasvibirira, iyo yakabikwa muvheni mune fomu inoratidzira. Iko kusanganiswa mune chero ipi zvayo kunosanganisira zvakanaka zvakarohwa mazai ega uye zvinokonzerwa nemafuta, izvo zvinoita kuti tora uye rudzi rwedha (mhepo inotapira inoshandiswa se dessert, nyama, mushroom, yemiti, etc) - sechipiri kana yakasiyana yekadya). Mushure mokubvisa huni kubva muchoto, mhepo inoguma kwemaminitsi makumi maviri nemakumi matatu - izvi zvinowanzoitika.
Kazhinji nyama soufflé (kusanganisira chicken nyama) yakagadzirwa ne bechamel muto , asi zvinoshandiswa zvinogona kuitika, unogona kushandisa musanganiswa wemukaka kana kamuro pamwe chete nemamwe ose ezvigadzirwa.
Chirwere chemapiro chicken muvheni
Zvisungo:
- chicken fillet (nyama kubva pazamu uye / kana mahudyu) - anenge 600 g;
- mazai ehuku - 4-5 zvidimbu;
- mukaka wemukaka wemasikirwo zvakasvibirira mafuta zvakagadzirwa - anenge 30-50 ml;
- hupfu hwegorosi (inogona kuva oatmeal, zviyo, buckwheat, bhari, rizi) - anenge 2-4 st. makapu;
- cognac, michero brandy kana muscat mushure, vermouth, simba sherry - 1-2 st. makapu;
- pasi yakaoma zvinonhuwira (grated nutmeg, pepuru tsvuku, tsvuku tsvuku);
- garlic - 2-3 cloves;
- matsva matsva (hersley, coriander, basil, etc.);
- mafuta, chaiwo (zviri nani kubika).
Kugadzirira
Tinorega nyama ichipfuura nepamusoro pegruki ye nyama, tinowedzera mazai eji, kamuki, cognac, zvinonhuwira, garlic uye minda-yakatemwa. Kuita kuti mhepo iwedzere nyoro, unogona kusanganisa nyama yakabikwa nevakanganisa kana submersible blender. Munda unogadzirisa kusagadzikana, musanganiswa unofanirwa kuva nehuwandu hwemasiyo asiri emuoriki wakasviba.
Jira rinoparadzaniswa zvakasiyana-siyana whisk muvhenganisi kusvika kune mhepo yakagadzikana, uye wobva wawedzera kumusanganiswa wenyama uye nekukurumidza unyatsovhenganisa kusvikira uwirirana.
Isu tinogadzira chiganda (silicone uye girazi inonyanya kuve yakakodzera, tinogona kushandisa simbi kana ceramic, kagoconiti yakagoverwa) uye izere neiyo yakagadzirwa musanganiswa. Bika bhuni muchoto kwemaawa anenge 35-50 pamusana wekushisa kwe2 degrees C. Muchikamu chiduku, mhepo inobikwa zvishoma zvishoma - anenge 25-30 maminitsi.
Tinoshumira nechinangwa chipi zvacho (mupunga, mbatatisi, mawere eminwe mawere, etc.) zvakare zvakare zvakanaka kushandira miriwo yemashizha. Kuti uwane soufflé yekuku, iwe unogona kushandira chiedza chetafura yewaini yewaini.
Uchitevera nzira imwe chete, unogona kugadzira soufflé kubva kune huku nejunga - tinosanganisira mukuumbwa kwevhengwe yakabikwa (ona pamusoro) inotyisa yerisi yakabikwa muhuwandu hwemikombe 1-2. Kuine soufflé nemucheka (nezvimwewo zvisarudzo zvakafanana, somuenzaniso, neparere yebhari kana kuti buckwheat), rutivi rwokunze harudiwi.
Iwe unogona kubika mhepo kubva kuhuku yakabikwa (uchitevera nzira imwe chete uye nzira). Nyama yakabikwa inofanira kupfuudzwa kuburikidza ne-grinder ye nyama,
Nokuda kwezvokudya zvekudya uye zvekudya, gadzirai steam soufflé kubva kune chicken mune double boiler kana multivark (inotevera mirayiridzo yeimwe chipangizo). Mune motokari isiri yemagetsi tinogadzirira mhepo yevamwe vaviri kwemaminitsi 25-40 (zvichienderana nehukuru hwehutu hunoshandiswa). Zvechokwadi, mune iyi shanduro, tinosasa gorofu, cognac uye zvinonhuwira (zvakanaka, kana kuwedzera zvishoma zvinonhuwira).