Peking dha ndiro kudya kwekuChinese, iyo yakave yakakurumbira pakati pevatengi munzvimbo dzakawanda dzenyika. Chinyorwa chikuru chekubudirira ndechekushamisa kunoshamisa, kuburikidza kuburikidza nekushandiswa kwekombiki yepamusoro, kugadzikana kunoshamisa kunobatanidza uye kusingaenzaniswi kudhinda.
Peking dha is recipe recipe
Dhaka rekare muBeijing - kamukira haisi nyore, sezvo inoda kuzadzika kwezviitiko zvisingawanikwi nguva dzose kuurayiwa kumba. Asi kana iwe uchiri kusarudza kutenga mukana uye kubika kunakidza kumba, iwe zvechokwadi unoda kuziva pamusoro pavo:
- Kuti uwane kugadzirwa kwechimiro, ganda rinoparadzaniswa kubva pamaspire musati mavhudza chitunha nokurova. Muresitorendi, nzira yacho inoshandiswa uchishandisa compressor kana pombi chaiyo.
- Uyezve chikafu chinomiswa uye chinodururwa neine litari yemvura inodzika, kuitira kuti ganda rinotambanudzwa.
- Panzvimbo inotevera, shiri yacho inoputika nhanho nhanho, ichiputika nesherry kana mupunga wevhiniga, ipapo nemunyu, uchi, uye yakaomeswa kwezuva.
- Kuti iite chiitiko chinotevera, chifukidzo chehuni chinodikamwa, umo chitunha chichagadzirwa, kuwana chirairo chaicho.
- Peking dhishi inoshandiswa muzvigadzirwa zvepancake, zvakagurwa kuita zvidimbu, imwe neimwe inofanira kuva nematehwe.
- Chimwe chinhu chinonyanya kukosha ndeche muto we duck wePeking Huishin, makucheka matsva uye mavara ezvigwenzi.
Marinade yePeking Duck - kamukira
Iko marinade yakakodzera yebhedha muBeijing ichakubvumira kuti uwane kunakidzwa zvakapedzisira zvichienderana nekusiyana kwechikoro. Uye kunyange kana iwe usina mukana wekupa hutano hunodiwa, mushure mekuita nhanho-nhanho nzira yekudzidzira, unogona kunakidzwa nemuvara usina kufananidzwa weChina chikafu. Nhamba yacho inotarwa kune chitunha chinorema 2.5-3.5 kg.
Zvisungo:
- sherry kana rice vhiniga - 50 ml;
- uchi - 150 g;
- mafuta esameamu - 20 g;
- soy muto - 100 ml;
- ginger pasi uye pepper - 1 tbsp. spoon;
- munyu.
Kugadzirira
- Iyo shiri inobvongerwa nesherry, uye mushure maminitsi gumi neminomwe munyu inosara kwemaawa gumi nemaviri.
- Panzvimbo inotevera, smear chitunha chacho hafu yechikamu cheuchi uye woomesa pane grill kwemaawa gumi nemaviri.
- Zvasara zvinosanganiswa zvinosanganiswa uye zvakasanganiswa nemusanganiswa weidhi kwehafu yenguva kusati kwapera kugadzira duck muBeijing.
Pancakes yedha muBeijing
Chimwe chinhu chinonyanya kukosha, icho chinonyanya kuenderera chikafu cheChinese, ndiyo makatekiti edo kuBeijing, ruzivo rwunotsanangurwa pasi apa. Vanoputira zvimedu zvakasvibiswa zvebhiri, nekugadzirira neHojsin muto uye kuwedzera makucheka matsva uye ekii. Izvo zvinonzi "Mandarin pancakes" zvinogadzirwa pane yakaoma isina tsvimbo yakaoma pani pasina mafuta.
Zvisungo:
- upfu - 300 g;
- mvura inopisa - 1 girazi;
- mapuroteni - 2 pcs;;
- swesame mafuta - 20 ml;
Kugadzirira
- Hupfu yakabikwa nemvura inopisa, yakasanganiswa nezvose zvakasanganiswa uye zvakasanganiswa.
- Gadzirai bundu rezvikamu 14, gadzira zvingwa kubva kwavari, vafungidze ivo kune rumwe rutivi, vadzivisei vari vaviri uye muvabudise kunze.
- Bika makatekke kuti uwane ruzivo.
Dhavha Peking mune sleeve
Peking dha muchoto uye nzira yakarurama inogona kushamisa kunyange avo vanoshandiswa kufarira kudya kubva kuresitorendi, kubikwa nevashandi vechiChinese. Kuchengeta kuwanikwa kwezvigadzirwa, unofanidza kuedza kuita ndiro iyo panguva imwechete inonyorera, ine munyoro uye ine makumbo. Iwe unogona kushandisa kuropi yeizvi mune sleeve yako, uchishandisa mazuva maviri.
Zvisungo:
- Bata zvitunha - 1 chikamu;
- dry sherry kana rice vhiniga - 50 ml;
- uchi - 150 g;
- mafuta esameamu - 20 g;
- soy muto - 100 ml;
- ginger pasi uye pepper - 1 tbsp. spoon;
- munyu.
Kugadzirira
- Yakagadzirira shiri yakabikwa newaini, munyu, uye shure kwemaawa gumi nemaviri neuchi.
- Mushure memamwe maawa gumi nemaviri, isai chitunha mune sleeve uye gadzira pamadhora makumi maviri nemaawa mashanu.
- Bvisa dhani muBeijing kubva pamheto kusvika kune kabati, gira pamwe nesanganiswa yezvasara zvinoshandiswa marinade uye uenderere kubika awa.
Peking dha kubva pamapuranga
Zvadaro, iwe uchadzidza kugadzira dha muBeijing, uchishandisa sechikonzero kwete chitunha chose, asi mabere chete. Saizvozvowo, zvinogona kuvharidza nguva yekusarudza uye kupisa kwekupisa kweyama kusvika maawa matatu, uye semugumisiro, kuwana kurapwa mune zvese zvisingasviki kune chepakutanga. Iyi sarudzo inoita kuti zvive zvisina kufanira kurongedza nekucheka kwechitunha chakapedzwa.
Zvisungo:
- chifuva - 1.5 kg;
- rice vhiniga - 40 ml;
- uchi - 100 g;
- mafuta ewesame - 15 g;
- soy sauce - 70 ml;
- ginger uye pepper - 1 teaspoon;
- munyu.
Kugadzirira
- Mazamu anoiswa mumunyu nevhiniga kweawa imwe.
- Zvimwe zvose zvezvigadzirwa zvakasanganiswa, zvinongororwa pamwe nekusanganiswa kwe nyama uye zvakabikwa pa grill kwemaminitsi makumi matatu pasi pemufananidzo.
- Unosuwazve shiri iyo ine musanganiswa inonaka uye kubika kusvikira yaitwa pasina mbiru.
Duck Peking nemaruva
Peking dha pamba inogona kubikwa nemarangi. Izvi zvakasiyana-siyana zvekuChinese zvinopesana nezvokwadi uye zvinogadziriswa kuti zviite zvakasununguka mumamiriro ekudzidzira. A piquancy uye freshness inokosha yakabatanidzwa kune zest uye juice eruzirusi, iyo inowedzera palette. Nokuda kwekushongedzwa kwevanhu vanosvika 6 iyo ichazotora mazuva maviri.
Zvisungo:
- dumbu chitunha - 2 kg;
- juice rwemarangi - 200 ml;
- uchi - 100 g;
- cognac - 40 ml;
- soy sauce - 70 ml;
- ginger pasi uye pepper - ½ st. makapu;
- orange peel.
Kugadzirira
- Ichitunha chacho chinonzi cognac, yakasara uye yakasara kwemaawa gumi nemaviri.
- Bvisai shiri yeuchi musanganiswa nejisi, imirire imwe maawa matanhatu kusvika maawa matanhatu, ezvo muise mumashizha uye mubike muvheni rinopisa 1-1,5 maawa.
- Nyengedza kudya pamwe nemusanganiswa wejisi ne ginger-pepper mass uye soy sauce, isa pavhare
- Mushure meawa imwe, dha rePeking richave rakagadzirira.
Peking dha nemaapuro
Dhaka muBeijing, ruzivo rwayo rwuri pasi apa, ruchafadza vateveri vekubheka ducklings nemaapuro. Apple kuzadza kwekugadzirisa zvinhu kuchapa kushuva kunoda nyama ndokuizadza nekunhuwirira kunoshamisa. Chinese chinonaka chichawedzera nguva dzinoshandiswa mukugadzirwa kwechikafu chechidimbu. Zvisikwa 6 servings zvinotora maawa 24.
Zvisungo:
- dumbu chitunha - 2 kg;
- antonovka - 2-3 zvidimbu;
- sherry - 50 ml;
- uchi - 50 g;
- sherry - 40 ml;
- soy sauce - 70 ml;
- ginger, sinamoni uye pepper musanganiswa - pa ½ st. makapu;
- munyu.
Kugadzirira
- Munyu mhuka yakagadzirirwa, irose nesherry uye uisiye usiku hwose.
- Uya neshiri iyi hafu-yakagadzirirwa mubivha maviri, zvamira nguva.
- Zadza nemaapuro, fukidza pamwe chete nezvimwe zvinoshandiswa.
- Bika pairi mukati muvheni kusvikira usina kuchena.
Peking dha mu multivark
Peking dha, iyo nzira yakakurumidza yaunowana gare gare, haisi iyo yakawanda iyo yakawanda yakawanda muchitoro chekuChina, asi unhu hwekunakidza zvechokwadi huchafadza iwe. Muchiitiko ichi, shandisa dada makumbo kana mazamu, nokuti zvakanyanya zvechigadzirwa hazvizobvumi kuti chitunha chiitwe zvachose. Kudya kwechina kuchave kwakagadzirirwa mumaawa gumi.
Zvisungo:
- Misoro kana mazamu - 1.5 kg;
- rice vhiniga - 40 ml;
- uchi - 30 g;
- mafuta - 40 ml;
- soy sauce - 50 ml;
- ginger, pepper musanganiswa - ½ st. makapu;
- munyu.
Kugadzirira
- Kugadzirira dha muBeijing kunotanga nekudya nyama. Bvisa zvidimbu nevhiniga uye munyu, soak kwemaawa manomwe.
- Bvisai ducklings mumafuta pa "Zharka", wedzera mvura shomanana uye zvinonhuwira zvinosara uye gadzira "Kuchenesa" kwemaawa mashanu.
- Edzikisa hunyoro pa "Baking" uye musvibisa zvimedu.