Bhaklava inzira, kana iwe uchitaura, mutsara unouya mupfungwa: "kumabvazuva chinhu chisina kunaka" uye ndinoda kugadzirisa - "pfupa yakaonda" - izvi zvinoratidzika sehuwandu hwakakurumbira. Zvinyorwa zvakawanda, zvinotapira uye zvinonhuwira, zvichinyatsopindira mazana emakore-kare, zvinenge zvisiri kungogadzirwa kwemaoko mumaoko evanhu vanogamuchira vaeni, asiwo muchengeti wemitemo yenyika.
Baklava - kamukira kumba
Basa iri, kubika baklava, pakutanga rinoratidzika kusisvikiki, kurangarira kuvaka kwekudya kwakanaka. Kushandisa chimiro chemashoma matsva, inobatsira kutsungirira chero dambudziko, uye kuputika kwekike kunogoneka nemunhu chero upi zvake anenge ari mutevedzeri akaisa ruoko rwake ne cooking dumplings. Chimiro chekuMabvazuva chakasikwa muawa nehafu chibairo chakakodzera kumhuri yose.
Zvisungo:
- mutsva wakachena - 850 g;
- mvura 250 ml;
- mafuta - 100 g;
- shuga - 250 g;
- walnuts - 250 g;
- mbuu - 50 ml.
Kugadzirira
- Bhatanidza mutsara wevhu ne 100 g of sweetener.
- Muchidimbu, pindai musara wakasara wakagadzira, wobva wawedzera juisi.
- Baklava - kamukira umo kunakidza kunounganidza kupoteredzwa nehutete, saka pfuurira kuenda kukereke.
- Pamusoro pebhaka rinotakura hura, mafuta, dzokorora nzira yechishanu, uye wovhara kuzadza. Dzokorora matanho.
- Pamusoro pezvisina kukodzera, cheka chigadzirwa mumadhamondi uye gadzira pamadhora makumi maviri.
- Zadza ne sirasi.
Baklava honey
Baklava honey is recipe, nokuti iyo inonaka inowana ruzivo rwakanaka uye zvinonhuwira. Nenzira, huchi inonyungudutswa mune shuga yehuga uye haishumiri chete sechimwe chinhu chinotapira, asi chinokanganisa kuwanda. Mune shanduro yemazuva ano, inosanganiswa nemvura, nokudaro kuchengetedza zvinhu zvinobatsira zvechigadzirwa nekuderedza nguva yekubika.
Zvisungo:
- mbiriso unga - 900 g;
- nuts - 300 g;
- shuga - 200 g;
- mafuta - 100 g;
- uchi - 30 g.
Kugadzirira
- Nhamba yacho yakakamurwa kuita zvikamu zvina, zvakapetwa nemasonti uye kunotonhora kweawa.
- Rungira masonji muchigamba, uye gurai nuts uye sweetener.
- Itai yekutanga kutarisa nekusasa nechikamu chekuzadza. Dzokorora chigadziro kaviri, uye chengetedza nechokupedzisira uye cheka zvikamu.
- Bika pamadhigirii makumi maviri kwehafu yeawa, uchinge uchinge wakanyunguduka.
- Bhaklava, ruzivo rwemazana emakore, rinoratidzira kusarudzwa kwekupererwa: kuwedzera uchi pamwe nemvura uye kudira kurapa.
Baklava Armenian
Recipe baklava nemadnuts uye uchi ane maitiro akasiyana-siyana, imwe neimwe inoratidzira gastronomic maitiro enyika. Iyi mapeji inomiririra ruzha rweArmenian, rwuratidzwa mukushandiswa kwezvinonhuwira uye kusikwa kwezvigadziriswa uye zvisingasviki. Dhipatimendi iri nyore, iyo kubika kunotora nguva yakawanda.
Zvisungo:
- hlama inotapira - 900 g;
- walnuts - 250 g;
- shuga - 400 g;
- pinch of cardamom;
- sinamoni - 1 teaspoon;
- mafuta - 100 g;
- mvura - 200 ml;
- uchi - 50 g.
Kugadzirira
- Nutswa bvisa uye usanganise ne 200 g of sweetener.
- Gadzirisa iyo muzvikamu zvina uye uibudise kunze.
- Isa patafura yekubheka, kuchinja nekuzadza.
- Dzvitsa muvhambasi.
- Dzokai chikamu chimwe nechikamu cheganda.
- Bika kwemaawa makumi maviri pa2 degrees 200.
- Mumaawa 15 ekutanga, shandisa mafuta.
- Shuga nemvura uye kubika, uye wedzera uchi.
- Gutisa utsi hwakapedzwa.
Azerbaijan baklava
Bhaklava Azerbaijani chikafu chinobvumira kuremekedzwa kubva kune gourmets yakaisvonaka. Kutarisa kune chimwe nechimwe chikamu, kuiswa kwepakutanga kwesafron, chikafu chinonaka chebhalava - vose vanotaura rudo rukuru rwenyika yezviyo izvi. Kuumba unyanzvi uye unonzwa ruvara rwenyika, hazvitori maawa maviri, uye mana anogona kufara nemugumisiro.
Zvisungo:
- mbiriso unga - 900 g;
- marnuts - 400 g;
- shuga - 400 g;
- yolk - 1 piece;
- ghee - 100 g;
- safironi - 4 stamens;
- uchi - 30 g.
Kugadzirira
- Gadzirai marimu pasi nekunakidza.
- Mukapu yewaini, nzvimbo yefa.
- Gurai bundu muzvikamu zvina, pfugurei kunze uye muise pamateyi ekubikira, muchiidya uye muchiduruza kuzadza.
- Cheka chigadzirwa, mafuta nejinki uye safironi kusanganiswa.
- Bhaklava iri kamukira inoda kubika muvheni kweinenge awa pa 180 degrees. Maminitsi gumi vasati vapera, girai neuchi.
Turkish baklava
Turkish baklava chiyeuchidzo chinoratidza chimiro chepakutanga uye chisingaoneki. Utaputi hwakakonzerwa mumupumburu huri nyore, huri nyore, hunonaka. Nzira iyi, yakagadzirwa nehurumende yeTurkey, haisi kungoita nyore kubika, asi inokubvumirawo kuchengetedza zvinonaka kwenguva yakareba, uye kushandiswa kwakadaro kunoramba kuchenesa uye juiciness kwemazuva mazhinji.
Zvisungo:
- upfu - 500 g;
- mukaka - 200 ml;
- mafuta - 150 g;
- evha - 1 pande;
- nuts - 300 g;
- shuga yeupfu - 300 g;
- sinamoni - 1/2 tsp;
- shuga - 180 g;
- mvura - 200 ml;
- yolk - 1 pc.
Kugadzirira
- Sakanidza zvikamu zvina zvokutanga kwemaminitsi gumi.
- Gadzirira sora inotapira kubakvava, uite zvinotapira kusvikira utete.
- Kusiyanisa chigadziko uye chengetedze.
- Kuzadzwa kwemakungu akapwanyika uye kusanganiswa kwehupfu, kuisa zvidimbu uye kupindira mumapumburu, kubisa nejinki.
- Bhabha awa pa1 160, ndokudururira musanganiswa unotapira.
Baklava Baku
Baku baklava ihope iyo inoratidzika sekivha rakapfigwa . Kuvonga ichi "chimiro", panguva yekubika, kutapira kunochengetedza kunhuhwirira kwezvinonhuwira uye kunoramba kurivira kwenguva yakareba. Dheedheni yakadaro inoda unyanzvi hwakakura uye kushivirira, sekugadzirira nekubika kunotora nguva inopfuura maawa maviri. Chikafu chakagadzirira chinogona kupfekedza chero festive tafura.
Zvisungo:
- mbiriso unga - 900 g;
- nuts - 550 g;
- shuga yeupfu - 350 g;
- yolk - 1 piece;
- cardamom - 9 pcs;;
- sinamoni - 2 tsp.
- uchi - 300 g;
- mafuta - 200 g.
Kugadzirira
- Gurai mashoma muzvikamu gumi nezviviri.
- Dry the ingredients mu blender.
- Isa chiganda mubundo, sasazadza kuzadza, swedera kune imwe uye chengetedza kumativi.
- Dzokorora nzira yacho.
- Cheka chigadzirwa uye mafuta pamwe ney yolk.
- Bika pa 180 ° C kwemaminitsi makumi matatu.
- Dururira uchi hwakanaka.
Crimean baklava
Zviri nyore uye zvisingateereri kutapira, kunyanya kutonhora kwemamiriro okunze kuCrimean coast, kwakagamuchira zita rechipiri - "gungwa". Kuumba dessert mumaminitsi mashomanana ndiko kurota kwekadzikadzi chero ipi zvayo, kunyanya sezvo nzira yacho: "yakasanganiswa, yakaiswa uye yakabikwa" ichabatsira mune chero mamiriro ezvinhu. Zviripo zvinowanikwa kubva mufiriji, kubika kwechina cheawa ndechimwe chinhu chinonakidza chesepeji.
Zvisungo:
- upfu - 450 g;
- kirimu yakasviba - 50 g;
- mukaka - 250 ml;
- margarine - 70 g;
- kubika poda - 1 hovha yepu;
- nuts - 80 g;
- uchi - 50 ml;
- mafuta emiriwo - 700 ml.
Kugadzirira
- Usati wabika baklava kumba, gadzirira zvose zvinoshandiswa.
- Kubva pazvinhu zvishanu zvekutanga zvinopfugama, kupinda mumupumburu ndokucheka muzvikamu.
- Fry uye usasese nekuzadza.
Baklava - mutsara wepacheji weputi
Bhaklava kubva kunzvimbo dzakashata - wand-bail yeinoti inonaka. Dare rakagadzirirwa rakagadzirirwa richabvumira kunyange anotanga kugadzirisa kudya kuwana dessert mumaminitsi makumi mana pasina kurasikirwa nehutano. Uyezve, vazhinji vanogara muBalkan Peninsula vanoshandisa chikonzero ichi chemasipi. Edza chinhu chakanaka uye mhuri yako ichagutiswa.
Zvisungo:
- nyama isina mbiriso isina mbiriso - 800 g;
- mafuta - 100 g;
- nuts - 400 g;
- uchi - 100 g;
- mvura - 300 ml;
- shuga - 150 g.
Kugadzirira
- Gurai basa racho muzvikamu, ribudise kunze uye, kuchinja kushandiswa kwechikafu, kuunganidza kurapa uye mafuta.
- Izvozvo zvitatu zvekupedzisira zvichaita kuti chigadzirwa chacho chive.
- Bika kwemaminitsi makumi mashanu pamasikati ekupisa.
Baklava kubva ku filo test
Kugadzirira baklava kumba kunoshandura basa rinofadza, kana iwe une poda yakagadzirwa yakagadzirirwa iripo. Saizvozvowo kubika nzira dzakasiyana kune vagari vemunyika dzeArabhu - vadzidzisi vakawanda vane tsvina uye yakanaka. Gadzirira iye chete na tenzi akakurumbira, saka mukushandiswa kwechikafu chekuchengetedza hapana chakanyadzisa.
Zvisungo:
- hlama filo - 1 pura;
- nuts - 500 g;
- mafuta - 100 g;
- shuga - 250 g;
- mvura 250 ml;
- mbuu - 40 ml.
Kugadzirira
- Cheka mapepa maererano nemufananidzo. Mafuta ega ega, uye yechina yega yega inosungirirwa.
- Cheka dessert muzvidimbu uye nzvimbo muvheni kwemaminitsi 40 pa 170.
- Zvinhu zvitatu zvekupedzisira zvichashanda sekudya kwekudya.