Zuva rekuberekwa kwemukomana wekuzvarwa rinogona kutendeuka kubva pazororo refu yakamirira kuenda kunegehena chaiyo, kana zvisati zvaitika kuti ufunge nemumenyu. Mapoka akareruka ndiwo akakonzera kukunda kukunda, umo, mutadzi wake haazofaniri kutora mapeji manomwe. Mimwe mienzaniso yekufambisa kwakadaro kwetafura yezororo yeZuva Rokuzvarwa tichakurukura pasi apa.
Saladi yefurafura yemabiko ekuzvarwa
Chimwe chinhu chinogamuchirwa chemhando ipi neipi yemashizha, anokurumidza kugadzirira uye, zvichida, moyo, sezvinoita mushonga mushando pamwe nehuku uye mazinga emuchiri, izvo zvinogona kushandiswa bedzi kana pamusoro pechigunwe.
Zvisungo:
- kusvuta chicken fillet - 430 g;
- barbecue sauce - 115 ml;
- yoghurt - 75 ml;
- mayonnaise - 75 ml;
- tsvuku yemasitadhi - 5 g;
- anyezi anotapira - 35 g;
- tsanga yewaini - chikamu 1;
- boka re lettuce.
Kugadzirira
Bvisai utsi hunopfungaira pamagetsi. Gadzirira saradhi kupfeka kubva musanganiswa we yogurt, mayonnaise uye tsvudzi yemasitadhi. Gurai onion inotapira kuva semicircle yakaonda. Yakagadzika uye yakagadzika celery. Sarudza boka re lettuce ugovhenganisa nemiti yakagadzirwa, kusanganisira refueling. Shumira saladhi pakarepo mushure mekugadzirira.
Mapeji ezvokudya pafurafura yemabiko pazuva rekuberekwa - mabhasikiti neshizi
Ndichitendeuka kunononoka, ndinoda kupa rumbidzo kune vese vanogadzira zvingwa zvakagadzirirwa, sezvinobetsera iwe unogona kugadzirira chikafu chinonaka uye chinokanganisa kwemahafu kweawa. Chirevo chikuru chetafura yekupemberera yezuva rako rekuzvarwa ichava cheputiki yakagadzirwa nekisiki cheese.
Zvisungo:
- chifukidzo chamatehwe (pasina mbiriso);
- cream cream - 175 g;
- yogurt - 115 ml;
- zvinyorwa zvitsva zvitsva;
- dorosi rakaoma - 45 g;
- Bhakoni - 8-10.
Kugadzirira
Tambanudza uye ugoparadzanise hutu hwepasita muzvikwata zviduku. Rimwe nerimwe mabhokisi akaiswa mukeke yekeke uye akaisa maruva muhovheni pakushambidzwa kunotsanangurwa nemugadziri. Kuchengeta mabhasikiti.
Gadzira bhasiki greens. Bhakoni tsvuku kudarika. Whisk huzhinji hwebasil pamwe nekisiki cheese uye yogurt, wedzera zvakagadzirwa grated zvakaoma chesi. Paridzai cheese mumaskete, musvike nechepakoni yebhakoni nemasara emashizha ebasil.
Zvokudya zvekudya kwetafura yekupembera yeKuberekwa
Mhuka yemutambo wekupembera kwezuva rekuberekwa inofanira kuva yakasiyana-siyana sezvinobvira, ndicho chikonzero tinokurudzira kuisa kusimbisa pane zvakasiyana-siyana zvekudya, uye kuwedzera patafura mairai-akazara mazai.
Zvisungo:
- mazai - zvikamu 8;
- cream cream - 115 g;
- cream yakasviba - 45 g;
- Salmon inoputa - 115 g;
- tsvuku tsvuku - 30 g;
- Paprika - 1/4 tsp.
- capers uye dill - nokuda kwekushongedza.
Kugadzirira
Birai mazai akaoma, mucheke muhafu uye mubudise mazhenje. Whisk yolks ane eikisi yakagurwa, zvidimbu zvehove tsvuku, tisi uye mukisi wakasviba kusvikira kushanduka kwemafuro. Wedzera paprika uye usakanganwa nezvemunyu. Paridzai musanganisi pakati pe squirrels nekukomba ne capers uye dill.
Chikafu chetafura yemabiko yeKuberekwa
Nyaya yezvokudya zvetafura yemabiko ezuva rekuzvarwa haizenge yakakwana kunze kwekuti iwe ushumira nyama inopisa kune vashanyi. Nokuda kwehutano hwakanyanya uye nyore, tinokurudzira kubika nyama muchikamu chimwe chete.
Zvisungo:
- Nyoka yekombe - 1.2 kg;
- Dried oregano, basil - 2 masupunikiti rimwe nerimwe;
- garlic meno - zvitatu;
- chikafu chechiri - 1 1/2 tsp.
Kugadzirira
Usiku huno husati hwagadzirirwa, gadzira chimedu cheyuyu nemupepuri mutsva uye uuputire nefirimu. Usati wabika, siya nyama yacho kwemaawa masere kutsiji. Bvisa nyama yenyuchi pamusoro pevhu garlic cloves uye chikafu chikafu. Siya nyuchi kuti ubike mabhigirii 130 paawa nehafu, wozobvisa ovhenji uye rega nyama igare pasi imwe kwemaminitsi makumi mana.