Tomato yegorosi yakagadzirwa ne polycarbonate ndiyo mhando dzakanakisisa dzekutarisa

Iwe hauzive kuti tetei yakakodzerwa nekwenyoro ye polycarbonate, zvinyorwa zvakanakisisa zvinofanira kusarudzwa maererano nemaitiro avo zvaanoda. Masayendisiti anowanzobudisa marudzi matsva emiriwo inozivikanwa, achipa varimi mitsva inofadza.

Tomato marudzi akasiyana-siyana echando chinogadzirwa ne polycarbonate

Pamusana pemamiriro ezvinhu chaiwo, kukohwa kwakakosha kunogona kuunganidzwa nguva dzose mumagetsi echando kwenguva yakareba. Paunosarudza, iwe unofunga kufunga nezvemasimboti makuru. Iyo yakanakisisa tomato yemhando ye polycarbonate yakasvibirira inofanira kuva isina hanya mukuchengetedza, kuenzanisa uye kubereka kukohwa kwakanaka kunogona kukohwa gore rese. Vabatsiri vane chimwe chinhu chokupa varimi vemotokari.

Ndezvipi zvakanakisisa zvemaramato matsva ezvivigiro?

Pakusarudza mbeu yekudyara, vanhu vazhinji vanotungamirirwa nechinangwa, zvakadai sezvibereko uye varimi vemiriwo, mazai akasikwa, anounza chibage chakanakisisa mumagadziro. Maruva akadaro ane maitiro avo pachawo mukukura, iyo yakanakisisa yakabereka tomato michero yezvivigiro zvakagadzirwa ne polycarbonate:

1. Girigari F1. Mhando dzakasiyana-siyana dzinobereka michero mikuru ine uremu hunopfuura 250 g.Tomate ndeyemhuka uye ane tambamu inonaka. Kubva pa 1 mita mamita zvinokwanisika kuunganidza anenge 40 kg. Mazuva ekukura ndiwo 110-115. Nyeredzi Girigari F1 inopesana nezvirwere.
2. Rhapsody-NC F1. Mhando dzakasiyana-siyana dzinobvuma (43 kg / m ² ), iyo kusimwa kwegore nguva shoma, iri pakurongeka kwemazuva 50-60. Zvibereko zvine masendimita 110 kusvika ku40 uye vane kutakura zvakanaka. Iyo inonaka uye inotapira. Rhapsody-NK F1 yakasanganiswa ndeye mhando dzakasiyana-siyana, mashizha anogona kusvika 2 m, zvakanakisisa zvinobereka zvinoratidzwa mumagetsi.
3. Talic F1. Hybrid Talitsa F1 haina kusarudzwa mukutarisira uye kubva kwairi unogona kuwana zvinopfuura 38 kg zvezvibereko pa 1 sq. M. Tomato inokura duku, yakawanda uye inonaka. Izvo zvakakosha kune zvakasiyana siyana zvekudya uye saladi yekubika. Iyi yakasanganiswa yematato inoda kukura mumasitoro.

Iyo yakanyanya kunakidza tomate yekunatsa

Chimwe chinhu chakakosha zvikuru chetamato ndiko kutora, nokuti izvi zvinokanganisa nzira yemiriwo ichadyiwa. Zvimwe zvinotapira tomato zvemahombekiti e polycarbonate zvinoshandiswa mumasadhi uye kuchengetedza, marinovku. Iyo yakasiyana-siyana yakasiyana-siyana yemamato ekutakura mumasitoro.

1. Kuramba F1. Chimwe chitsva cheDutch, chinobereka michero yepakati mashizha, umo maitiro acho akafanana neii. Miriwo yakakura ine ruvara rutsvuku, kukoma kwayo kunoda kusvika 30-40 gm. Iyo tambo inoshamisa, inokodzera masadhi. Zvibereko zvinotanga uye iwe unogona kukwira kusvika 16 kg / m ² . Iyo yakasanganiswa yakakodzera kubrashi kuunganidza.
2. Iyo yakajeka giant. Mhedziso iyi isinganzwisisiki mukuchengetedza, kure-kubvumira, uye zvibereko zvinotapira zvemasvikiro masviki uye fomu yakagadzirwa kukura pairi. Tsanga yakasimba, kusagadzikana, haifaniri pasynkovaniya. Pamusoro pegwenzi rimwe nerimwe rinokura zvisati zviri gumi nezviviri. Chibereko cheRupen kwemazuva makumi mapfumbamwe. Iyo giant giant inononoka kubvumira kutakura pamakiromita akawanda.

Low-fat tomatoes - zvikwereti zvakanakisisa zvezvivigiro

Mumamiriro ekushisa, zvishoma-kukura zvakasiyana-siyana zvinotakura zvishoma nzvimbo zvakanakisisa. Izvo zvinoratidzwa nehupfumi hwepakutanga. Kuchengetwa kwemasango emhando dzakadaro nguva dzose kunonyorerwa nekuda kwekushayikwa kwenzira yekubatanidza uye pansykovaniya. Tinopa kubvunzurudza zvakasiyana-siyana zvemasarato akaomeswa nokuda kwemafuro ekugadzirwa kwe polycarbonate.

1. Chirabwe. Yakakwirira-ichibvisa chitsva chakasvibiswa chisina kukura kupfuura 0.5 m uye hachipi kupa vana vokurera. Zvibereko zvemuviri wakave nekunaka kwakanaka, iyo yakanyatsokodzera zvakakodzera salads, kuchengetedzwa, salting. Miti yacho inopesana nezvirwere, zvakanaka inorega kushivirira kumira. Chibereko chacho chinenge makirogiramu makumi maviri / m ² .
2. Siberia Troika. Izvi zvakasiyana-siyana zvinoratidzwa nekukohwa kwakawanda uye mashizha maduku, akavakirwa pasi, sezvinoratidzwa nezvakaitika, zvinoshandiswa zvakakwana mumagetsi. Zvibereko zvematato zvakakura, uremu hwadzo hunosvika 350 g.Nenguva yacho, inopa anenge 5-7 kg. Nyuchi dzinokonzera Siberian Troika yakakodzera kwenguva refu yekuchengetedza.

Tomato marudzi akasadi pasynkovaniya kune magasi

Paunenge uchikura tomato uchishandisa pasynkovanie , izvo zvinodiwa kuti uwedzere kukohwa. Kuwanika kwakaoma mukushandiswa, uye vatsva nayo vane zvakaoma kukunda, unogona kubvuma zvikanganiso zvakawanda. Iko kune zvakasiyana-siyana zvemasvuru kunze kwe pasynkovaniya kune magirasi akaitwa e polycarbonate uye kakawanda inosanganisira miti yakawanda.

1. Balcony chishamiso. Dutu duku remhando yegadziro inogadzikana, saka haigoni kukura kupfuura masendimita 40. Zvipuka zvakasiyana-siyana zvakasiyana nemaruva-machena, hazvikure zvakakura. Vagari vemuMugan vanonamata izvi zvakasiyana-siyana zvemaramato nekuda kwekuzadza kwekutakura tomato pabhandi ravo kana loggia.
2. The Golden Stream. Ultra-ripened yakasiyana-siyana, kupa ellipsoidal maruva maruva, uye uremu hwavo hunenge zana g.Sirasi ine hutachiona hwakanaka uye ine zviratidzo zvakanaka zvekubereka. Yakanyatsotakurwa uye yakachengetwa. Ndarama inotenderera inoshandiswa mumashizha uye kumera. Ipai kusvika kune 10 kg / m ² .

Matamato ekutanga emhando yekupisa kwema polycarbonate

Pakusarudza zvirimwa zvemiti, zvakakosha kutora zvakananga, kunyanya kumaodzanyemba. Vabatsiri vanoramba vachishanda pakuvandudza iyi parameter. Matangi anotanga kuibva mapepa okuraira ane polycarbonate anopa michero yakaibva mumazuva masingapfuuri nema 95.

1. The Golden Brush. Aya ma tomate haakurudzi anopfuura 1.5 m, asi anoda kubatana nekuchekerera, yakagadzirirwa kugadzirwa kwegwenzi. Minda miriwo ine mapurogiramu. Kukohwa kunogona kusvika 6.5 kg pamusango. Chimwe chinhu chinoratidzika ndehuvara ruvara uye kutapira kwakanaka. Nemhaka yekuswavira kwavo kwemashuga, havakwanise kupinda mu saladhi.
2. Verlioq F1. Gwenzi rinokura kusvika mamiriyoni maviri, saka garter inomirira. Zvibereko zvinobereka mazuva zana. Kuyerera kusvika ku100 g, inogona kushandiswa pamakucheka uye saladi. Hybrid Verlioka F1 hairevi kutarisirwa kwakakwana uye inorwisana nehosha dzakawanda, nguva dzose inoratidza kugadzikana kwakagadzirwa.
3. Mhirizhonga F1. Irobheni rinoridza kwemazuva 90, uye gwenzi rinokura kusvika 1.5 m. Zvibereko zvakachengetedzwa zvakanaka uye zvinotakurwa. Nezvibereko - siya kune 9 kg ne 1 m ² . Dutu guru F1 rinobudiswa kunze kwevhu rakavhurika, rine migumisiro yakaisvonaka yekukura mumasitoro. Izvo zvakasiyana zvachose hazvisi kupikisa kusvika pakupera kwechiedza .

Matamato makuru emhando yezvirimara

Munzvimbo yakasvibira, unogona kuunganidza kunyanya michero yakawanda, iyo inofadza uye inoita nyama. Izvo zvakakwana pakuwana jisi, pasta uye ketchup, asi hazvina kutakurwa kutakurwa. Kana iwe uchida kuziva kuti zviri nani kudyara zvakasiyana-siyana zvemasamato makuru mu polycarbonate yakasvibira, saka zvakakosha kutarisa zvakadai.

1. Nyemba yepombi. Zvimwe zvinotapira, michero yemicheka mutsvuku nemitambo yakanyorwa. Kurema kwavo ndeye 350-400 g Tomato yakasiyana-siyana. Nzou ye pink inobereka zvishoma, asi inobatsira kubva paukuru hwezvibereko. Kana nyanya yakadaro yakatemwa, unogona kuona "madonhwe eshuga." Kuberekwa kwema 4-6 kg kubva mugwenzi.
2. Nzombe yemombe. Unoda kukura zvinotapira zvinotapira zvema polycarbonate matura, ipapo zvinyorwa zvakanakisisa zveizvi zvinosanganisira rudzi urwu. Zvibereko zvinorema kusvika ku 300 g, pasi pemamiriro ezvinhu akanaka kwazvo anogona kusvika 1 kg. Mwoyo wenzombe hauna kuchengetwa zvakanaka uye une nzvimbo yakakura yemaradhi. Masango akadaro samatei haafaniri kutarisirwa zvakanaka uye anorwisana nezvirwere.

Matoriki Cherry - zvakanakisisa zvakasiyana-siyana zvemahombekiti

Kana yakarongeka zvakanaka, ipapo matamate akadaro anogona kubereka zvibereko gore rose. Kunyange kubva kune rimwe gwenzi kugamuchira nhamba huru yezvibereko zviduku, izvo zvinozivikanwa nenzira dzakasiyana dzekubika. Zvimwe zvakasiyana-siyana zvinotapira tomate kune mapurita e polycarbonate.

1. White Muscat. Uyu ndiye mutungamiri pakati pe cherry nokuda kwechiratidzo ichocho sezvibereko. Kuberekwa kwetamato Mhlophe muscat inokwana 3.5 kg kubva mugwenzi, tanga 2-3 stems uye ikure kusvika mamiriyoni. Miri mirijeni ine mavara akanaka uye akaenzana kusvika 40 g White Muscat inopesana nezvirwere.
2. Margol F1. Imwe maitiro anoyevedza uye anozivikanwa ehotera yevanhu muvanhu, ine ruzivo rwemusika wekugara wakaenzana uine magiramu 20, muvhareji wemasereti gumi masere anokura pamubhedha. Hybrid Margol F1 inobvumira zvakakwana kutengesa. Apo kupisa kunoporesa, havatengesi, vanochengetedza maitiro uye maitiro.
3. Mexican honey. Mhando dzakasiyana-siyana, dzinowedzera kusvika mamiriyoni maviri, pamaoko akazara nezvibereko zvinorema 25 g. Bhuku reMexico Mexican rinogona kukura nyore nyore mumasitoro uye nzvimbo yakawanda yakazaruka. Tomati ine shuga yakawedzerwa.

Zvinyorwa zvinokonzera tomato zvakasiyana-siyana zvemahotera

Mukushambadzira kwetamato zvakasiyana-siyana, chiratidzo chinoshandiswa sekuti determinancy inoshandiswa , iyo inonzwisiswa inoreva kureva kunogadzirirwa nehupamhi. Mhando dzakadaro dzine zvinyatsozivo mukukura. Iyo yakanakisisa inobereka zvinokonzera zvakasiyana-siyana zvetamate yegorofu yakagadzirwa ne polycarbonate.

1. Abakan pink. Iyi ndiyo yakasvibirira-yekutanga uye yehudhi yakasiyana-siyana, iyo inopa michero yemafomu akafanana nemoyo, pamibvu dzinowanikwa. Tomate yakasununguka uye yakasvibira mu pink, inogona kuisa kusvika ku 200 g, yakabereka mazuva 110-120. Kusiyana kwevana Abakan pink kunoda kugadzirisa uye kugadzirisa zvakakodzera.
2. Masha's doll F1. Tsvaga tomato kune greenhouse yakagadzirwa ne polycarbonate, zvakasiyana-siyana zvinosanganisira iyi mhando, iyo ine shrubs kusvika 90 cm.Inotsika uye inopa 8 kg / m ² . Zvibereko zvese, zvinosvika 250 magmita, uye zvakachengetedzwa zvakanaka. Inokodzera juice uye pasta. Kurambira kune verticillosis.
3. Semko-Sinbad F1. Kusiyana kwakasiyana kwemazuva 90. Miti yakavezwa yakajeka yakatsvuka, uye uremu hwayo unenge ma 500 g.Tumate inotapira uye ine 1 m ² inounganidza 9 kg yekukohwa. Semko-Sinbad F1 inopesana nefodya uye fusarium. Nezvibereko zvayo ndeyechipiri kune zvishomanana zvemazuva ano.

Indeterminate tomato zvakasiyana-siyana zvezvirimara

Kuti ichengetedze nzvimbo munzvimbo yakasvibira kubva ku polycarbonate, varimi vakawanda vanosarudza marudzi asingagumi, uye kukura kwaro hakuregi. Mhando dzakanakisisa dzematata asingagadziriswi emapuranga e polycarbonate ane tsanga imwe uye mabhesi akawanda ane ovary. Nyuchi dzakadaro dzinogara dziine zvibereko zvakanaka.

1. The Fatalist F1. Tsvaga tateyasi yegorosi yakagadzirwa ne polycarbonate, makirasi akakwirira zvakaoma kufungidzira kunze kweFatalist, uyo anopa muchero wakawanda. Mhando yeVaFatalist F1 inofanira kusungirirwa kwemazuva mashomanana mushure mekuuya. Muchero unobereka mumazuva 100-110, une chimiro chakanyorova, yakaoma maspp uye ganda rakapfava.
2. Belcanto F1. Mhando dzakasiyana-siyana dzinobereka dzinopa gorosi uye rinotapira miriwo. Tomato Belcanto F1 haibvumiri kuchengetedza kwenguva refu. Hybridi inopesana ne fusariosis, musikisi wefodya nezvimwe zvirwere. Kana yakakura muvhu rakanaka, uremu hunosvika 120 g.Chibereko chacho chinokwana 37 kg / m ² .
3. Big Biff F1. Iyi mhuka inonzi inotanga kuibva, iyo inopa tomato huru inorema kusvika 130 g yepamusoro-soro yakagadzirwa, yakazara kwazvo muvara. Iyo tambo haina kusimba, ine unhu hwakaoma uye unofadza, naizvozvo zvakasiyana-siyana zvakanakisisa kune saladi. Kuzvipira muB Big Bif F1 zvakasiyana uye zvishoma zvinogona kusvika kusvika ku4,5 kg kubva kune imwe mbeu.

Zvitsva zvakasiyana-siyana zvemasamato zvezvirimwa

Varimi vezvirimwa vanowanzozadza musanganisi wekutarisa nemafuta matsva akakwana kuti vakohwe gore rose. Mhando dzakanakisisa dzematata emapuranga e polycarbonate akagadzirwa ne polycarbonate asingagadzirwi nezvirwere, anotakura uye anonaka, uye ane zvibereko zvakanaka zvezvibereko.

1. Kadhi yehwamanda yeSiberia . Michero yacho yakakura uye inosvika mashoma kusvika 750 g, uye yakaiswa muhomwe uye piniki ine jira rakasvibira. Iyo yakavhurwa yevhu rakavhurika, inoratidza mahomwe akanaka mumagadziro emiti ye polycarbonate. Izvo zvakasiyana-siyana zvakanyatsopindirana nekuchinja mumhepo yekupisa, michero yakanaka kutakurwa.
2. Amber. Izvo zvakasiyana ndezvishoma uye kubva kwokutanga, michero inobereka anenge mazuva 80-100. Tomato inokura zvakapoteredza, yakatsvuka yellow muvara. Zvimwe zvakasiyana-siyana zvinogadzirisa, hazvidi kuti garter uye pasynkovanie, inopikisa macrosporosis. Chibereko chiri 6 kg / m ² .
3. Kostroma F1. Mhando yekutanga-yakabereka, ichipa tomate anotapira neinhu inopenya uye yakagadziriswa, iyo inorema kusvika ku-g g. Kostroma F1 inonyanya kuendesa kutakura uye iri kuvimbisa kukura kwebhizimisi. Izvo zvakasiyana-siyana zvinopesana nezvirwere zvakawanda. Iyi tamato inotarisirwa kuvarimi.