Mumwaka, zviri nani kushandisa michero mutsva yekuita doro rinogadzirwa neimba, nekuda kwavo kunwa kuchava kwakajeka uye kunakidza. Strawberry liqueur yakanaka kana inoshandiswa nenzira yayo chaiyo kana sechinhu chinowedzera mu cocktails.
Nzira yekuita sei shandukisi yemucheka kumba?
Zvisungo:
- mahwendefa matsva - 875 g;
- vodka (kungofanana nehutano, zvishoma zvisingasviki) - 865 ml;
- mvura 475 ml;
- shuga - 765 g.
Kugadzirira
Strawberries inofanira kusarudzwa, kushambidzwa zvakanaka uye kubvisa miswe. Dura majikiti muhafu uye uende nawo muhari. Pamusoro nevodka uye vvhara chivako. Mhete inofanira kuva 3 cm yakavharwa nemvura. Siya chirongo chiri pahwindo kuti uone chiedza, uye rega igare kwevhiki mbiri. Mushure mokunge nguva yasvika, shandisa kupindira, uye fukidza mvura yacho muchidimbu kakawanda kuburikidza nejerize.
Ita shuga mumvura, ita sirasi, viraira kwemaminitsi mashanu, kubvisa furo uye kuideredza pashure.
Gadzirai kukanganiswa nerasi yakagadzirirwa uye mudururire pamusoro pezvimedu. Vigira kwemazuva mashanu kana manomwe ari munzvimbo ine rima uye ipapo iwe unogona kuedza. Chengetedza liqueur yakadaro inogona kusvika kumakore maviri, chete inofanira kunge yakanyanyisa.
Nzira yekuita sei shandukisi yemucheka?
Zvisungo:
- tsvaga sitirobheri - 575 g;
- granulated shuga - 165 g;
- vodka yemhando inoshamisa - 475 ml.
Kugadzirira
Iri doro rinomirirwa kwenguva refu. Nyonga iyi, ruvara uye kunhuhwirira kwezvikoroti zvinenge zvanyatsoendeswa kunwiwa, uye iyo requeur pachayo ichava yakagadzirira kunonoka pakarepo mushure mekutengesa.
Wakashambidzwa mabhedheni anofanira kucheneswa kubva kumiswe miviri, yakaomeswa uye kutumirwa kune chirongo nemabriji akazara. Iyo ndiro inofanira kunge yakakura zvakakwana kuzadza majiroji ye 2/3 yehuwandu yehuwandu. Iyezvino unoda kuzadza strawberries nehuga, vhara muvodka uye uvhare ndiro nemidziyo. Sakanidza zvinhu zvose zvakakwana, kungozunungusa chirongo, uye kusiya doro mumhepo yakanatswa kwemazuva 14-15, nguva nenguva kuzunza zviri mukati, kuve nechokwadi chokuti shuga inopera.
Pakupera kwemazuva, flip majikiri pamucheka, uye udururire doro mumabhodhoro nekumisa.
Nzira yekuita sei shandukisi yewaini inonzi Xu-Xu pamba?
Zvisungo:
- sitirobe inotapira - 575 g;
- yakanaka vodka - 345 ml;
- shuga - 95 g;
- juice juice - 85 ml;
- mvura - ½ mukombe.
Kugadzirira
Iyi ndiyo nzira inokurumidza yekuita doro. Iko kunwa kuchave kwakagadzirira kunonoka mumaawa mashomanana, uye kuravira kwayo kuchava kwakanyanya kudarika kupfurikidza kwekugadzirwa kwechiGermany chikamu.
Muchiitiko ichi, kugadzira liqueur yakagadzirwa kumba, isu tichakuya sitirobheni. Sungai majikiri, bvisa miswe nemamwe madota uye mubatanidze ne blender. Wedzera shuga, zvakare dururirai mushure kusvikira makrisiti apera. Sakanidza sweet berry puree neiyo juice, uye gadzirirai mvura inotonhorera, vodka uye mubatanidze mumusanganiswa uyu. Dururirai musanganiswa uyu mumabhodhoro uye refrigerate kwemaawa 6-7. Kamwe kana doro rakanyatsopera, edza kana kuishandisa pakuita cocktails kana kuswa.
Nzira yekugadzirisa sei sitirobheni liqueur?
Kana iwe uchivhiringidzika nemubvunzo, unogona here kuita squeeberry liqueur pasina vodka, saka usakakahadzika. Mutsva iyi, unogona kushandisa chero doro rewaini, somuenzaniso, brandy kana cognac.
Zvisungo:
- Strawberries - 750 g;
- shuga - 115 g;
- mvura 75 ml;
- brandy kana cognac - 475 ml.
Kugadzirira
Kutanga, majiroji anodikanwa kubviswa miswe nemimwe matsime. Zvadaro, vatsvenese nenzira yakanakisisa (blender kana tolkushka) uye uzadze nevakasarudzwa doro. Isaza chigadziko uye uende muzuva kwemazuva 10-14.
Pakupera kwemazuva akagoverwa, kubika sora inotapira kubva mumvura yakachena uye shuga, kubvisa mutezo wakaumbwa kusvikira magirasi apera. Zvadaro, unoda kushatisa strawberry puree, uye tincture kuti ubatane nesirasi yakatsvaira shuga ndokudururira mumabhodhoro. Chengetedza midziyo neyuqueque iri yakavharwa muchitonhora.