White Béchamel sauce yakagadzirwa kubva pafurawa zvishoma yakanyorowa mumafuta, uye yobva yakasungirirwa mumukaka kana kamuti (kusiyana kwakasiyana-siyana kwekayiki iyi inogoneka). Vanhu vazhinji vakanzwa nezvemuputi uyu, asi vashomanana zvikuru vanhu vanoziva kuitora kuitira kuti zvive zvinyoro, zvakanatswa uye pasina michero.
Kuti uite béchamel sauce, unoda 2 eiii, 750 ml yemukaka, 2 maspuniji efurawa yegorosi, 4 maspuniji e-rustic butter, munyu, pasi pevhu.
Cooking muto
Bhisiki rekugadzira kazhinji haitore nguva yakawanda. Etaiii eiii haisiwo yakanyatsopunjwa, ezvo muise mupuwani nemukaka. Itai kumota uye muende mushure memaawa anenge makumi maviri, ipapo shandisai musheeve. Sungunusa bhotela muhombodo yakasiyana, wedzera upfu uye funganisa spatula. Tichapedza furawa kusvikira mushuzha unofadza, uye mushure mokudaro tichadurura mukaka mujasi rinopisa. Tinounza muto mubibi, pepper uye kuwedzera kuvira. Zvirongwa pamhepo yakadzika kwazvo kwemaminetsi makumi maviri, ichikurudzira spatula uye mutozi wakagadzirira. Zvinofanira kuonekwa kuti kana ukaronga kushumira mucheka wekudya kana hove dzehove, panzvimbo yehuwandu hwakawanda hwehuta, unogona kushandisa musanganiswa wemukaka (1: 1) uye nyama (kana hove) muto.
Béchamel ane mushroom
Zvisungo:
- girazi yemukaka (250 ml);
- girazi remucheka wemuviri;
- 0.3 makapu eupfu;
- 2-3 tablespoons ye rustic butter;
- 100 g yemwayo akaomeswa akaomeswa;
- 2 mazai yolks;
- munyu;
- pepper.
Kugadzirira:
Tichazungunusa bhotela muhombodo, wedzera furawa, sanganise. Tichazonyanya kupisa pasi hwehupfu hunopisa kusvika mumumvuri unofadza. Mushure mekudurura zvinyoro mumukaka wepukisi uye fungisisa zvakazara kusvika pakuita homogeneity. Wedzera 2 mazai evha, zvinyoronyoro, neine tsvina shoma yenyuchi yemukaka, shandisa munyu uye funganya. Mushure mokubikira, wedzerai wakaomeswa (vasati vashamba zvakanaka) mushwa (unogona kushandisa mushroom powder). Kamwezve uuye neuyu kuwira uye uite kuti igare kwemaminitsi makumi maviri, ichikurudzira nekuenderera mberi ne spatula.
Creamy Bechamel
Iwe unogona kuita Bechamel sauce nekamu.
Zvisungo:
- 100 g yezvakasikwa rustic butter;
- 1 mukombe 20% mukaka;
- 2 tablespoons weupfu wegorosi mu / s;
- imwe nyama yemukaka;
- munyu;
- tsvuku tsvuku;
- a little grated nutmeg.
Kugadzirira:
Mukapu yakasungirirwa nehutu hwakanyungudutswa tinodurura muupfu, tichikurudzira ne spatula, fry, kuwedzera muto, uyezve - firimu yekasira, ezvo shandisa muto kuti uite zvinoenderana.
Pasita neBéchamel sauce
Zvakanaka kugadzira pasta neBéchamel sauce - iyo chikafu chinonaka, chakagadzirirwa nyore uye nekukurumidza kubva kune zvigadzirwa zveprosaic.
Zvisungo:
- kunyanya kubata (chero zvigadzirwa);
- 2 tablespoons yemusango rustic butter;
- 1 girasi rekamu;
- 2 tablespoons weupfu wegorosi mu / s;
- 130 g chesi;
- chikamu chiduku che ham;
- tsvuku tsvuku;
- munyu;
- grated nutmeg.
Kugadzirira:
Chokutanga, sveta pasita kune dente dente mumvura isina mvura yakanyorowa uye panguva imwechete gadzira muto: mubhokisi, fukidza borosi pamusoro pomoto muduku, uwedzere hupfu, uikanganise ne spatula kuitira kuti parege kuva nemaruva, uye fry iyo kusvika mumvuri unofadza. Chengetedza prisalivaem, wedzera kamuri uye uuye kumucheto wakaderera kune unoda kuwedzera, uchienderera mberi ne spatula kana whisk. Pakuguma kwegadziriro yacho, wedzera gated nutmeg - muto unogadzirira. Iye zvino zvikamu zviviri kubva muzvitatu zvechizi che grated pa grater yakawanda zvinowedzerwa mumuchu uye zvinodziya, nguva dzose zvichikurudzira ne spatula, kuitira kuti chesi ichanyungudutswa zvishoma, shure kwaizvozvo tinoibvisa kubva pakupisa. Dzorera
Vanodya chii béchamel sauce?
Iyi muto inonyatsoenderana nemuchena nyama, hove, miriwo, mazai nemimwe michina yakawanda.