Ikosi yekate ndiyo inokosha inokosha yekusakisa kudya. Izvo zvinobudirira zvokuti vazhinji vemadzimai, kunyange mushure memazuva akaoma, vanoramba vakatendeka kune kudya kwezvokudya izvo zvinoitwa nemajisi, mango, michero, jamu nemabriji, uye, mukusiyana nemafungiro evanhu vakawanda, akasiyana nenzira yakakanganisika, yakagadzikana uye yakaratidza kunhu.
Nzira yekuita maekisi ekamera?
Zvisikwa zvemafupa akaonda pamusha zvakasiyana-siyana muzvikamu, asi zvakafanana mukugadzira mbatya. Kazhinji, idzi dzinodzivirirwa, dzine dhesi yemvura, mukaka wekakhunta kana jisi, pamwe nekuwedzera kwema starch, fried fried, mango, berry kana nut puree. Nokuda kwehutano hwakazara, vanoisa zest, zvinonhuwira kana kocoa.
- Usati wapinda mukamu ufa, zviri nani kuti uwane firi mupani kusvika dhute doridhe. Izvi zvinowedzera zvakanakisisa kunaka kwekupererwa.
- Zvinoshamisa kuti zvine utano, zvinonaka uye zvinokonzera mvura zvinowanikwa pamusana peberry purees.
- Vazhinji vanobika vanoshandisa michero yakaomeswa yekamu. Saka, krisamu yakakosha yekeki yekeki inogadzirwa kubva kumate, halva, mazuva uye mvura nekurova zvose zvinoshandiswa mu blender.
- Sezvinorodza, zviri nani kushandisa simashi yekatamu kana agar-agar. Iyo yekupedzisira yakagadzirwa kubva mumagungwa uye inoreva zvokudya zvakaonda.
Lenten chocolate cream for cake
Zviri nyore uye zvisingabhadhari kuita kamu yakakosha yekiki yakagadzirwa kubva kucocoa, nokuda kweizvi haugoni kuoma zvakaoma manipulations. Iwe unoda kubika cocoa nehuga, starch uye chidimbu chetiroti uye inotonhorera mufiriji. Chokoleti yakadaro yakasimbiswa uye yakasimba, iyo inogona kugara ichiwedzerwa mvura nekupisa moto.
Zvisungo:
- Kocoa - 100 g;
- mvura - 300 ml;
- chokoti - 50 g;
- shuga - 300 g;
- starch - 20 g.
Kugadzirira
- Sungai kakao ne chocolate yakasarudzwa, starch uye shuga.
- Isa mudziyo mumoto uye, unomutsa, zvishoma nezvishoma udira mumvura.
- Pfeka kwemaminitsi gumi kusvikira uwandu.
- Dururira mumudziyo uise maawa maviri mufiriji.
Recipe yemon lemon cream cake
Chikafu chemake chekaka chimwe chezvinhu zvakakurumbira zvikuru. Zviri nyore chaizvo kugadzirira uye muhutano hwavo hwakafanana nekubika manna porridge. Misiyano chete ndeyokuti inogona kubikwa pamvura, uye pamisero, zvichiita zvakasiyana-siyana zvinonaka. Kurisi yakadaro inopesana nesimbi yakasvibiswa, inobata zvakakwana fomu uye inogona kushandiswa separeted yakasiyana.
Zvisungo:
- juice erangi - 300 ml;
- shuga - 40 g;
- manga - 40 g.
Kugadzirira
- Isai mango nemusi uye shuga.
- Isa chigadziko pachitofu uye gadzira maminitsi matatu kusvikira uhu.
- Yakanaka uye yakarova nokuda kwekubwinya pamwe nemusanganisi.
Lenten cream yekonikoni mukaka keke
Lenten kamu yekake ingamuveki iyo inogona kugadzirirwa kugadzirwa kwakanakisisa kwemarudzi ose ezvingwa. Muchirevo ichi, chikonzero chekrisamu iyi chichava mukaka weconcoti, iyo isingadhuri, asi inogadzirirwa nyore kubva pamvura uye shavings. Kuva nechokuita sarudzo yakadaro isingafadzi, inoramba ichiwedzera shuga uye starch, uye inwa kusvikira wanyoro.
Zvisungo:
- mvura - 550 ml;
- kokonati shave - 250 g;
- shuga - 120 g;
- starch - 20 g.
Kugadzirira
- Iroya shavings yekodonti nemvura mu blender kusvikira yakashanduka yakachena.
- Kushungurudzika, pamwe neshuga uye starch.
- Simmer pamusoro pomoto muduku kusvikira kamu cream ine yakasimba.
- Gara pasi uye uende kushanda.
Lenten custard yekeke
Mukanda wekake "Napoleon" inonzi chigadzirwa chakakurumbira. Kuzivikanwa kwaro kunokonzerwa nekuti kunyanya kunokisa zvipembenene ibhisiki kana zvimedu zvekudya, izvo zvinotapira zvishoma, custard zvinongodiwa chete. Zvichigoverwa, kunyange kutarisa zviduku zvinotapira, zvinonaka chaizvo uye zvine unhu husina kunaka hunokonzerwa nekushandiswa kweupfu hwakakangwa.
Zvisungo:
- upfu - 120 g;
- mvura - 700 ml;
- shuga - 200 g;
- vanillin.
Kugadzirira
- Fry the flour up until golden in a dry frying pan.
- Dururira muchokopu, shandisa shuga uye vanillin.
- Dururira mumvura, pfeka bhati yemvura uye kubika, kusvitsa, maminitsi gumi.
- Kana imwechete iyo yakazosvika kuhuwandu hunodiwa, bvisa kubva pakupisa uye kunotonhora.
Lenten bhanki yekate
Lenten kamu nebhanana yekaka imwe yezvinhu zvakasarudzwa uye zvinobatsira zvekuregererwa. Pamusoro pekuti bhananina ine mavitamini mazhinji, ine dense, yakagadzirwa, yakakonzerwa nekisiki yakashata. Iyi kamuti inoberekwa pamusana pemiti yemichero, uye kuita kuti mugumisiro uve wakaoma uye unofadza sezvinobvira, chokoti inowedzerwa pachigadziko.
Zvisungo:
- bhanana - 2 pieces;
- chokoti - 100 g;
- juice rwemarangi - 50 ml;
- shuga - 60 g.
Kugadzirira
- Geda mabhanana mu blender.
- Wedzera shuga, juice uye kubika kwemaminitsi mashanu.
- Isa zvidimbu zve chokoti, funganisa.
- Ipa nguva yekrimu kuti itonhorere uye uende kunoshanda.
Lenten Lemon Cream for Cake
Ikokisi yakakosha yekikiti yekasekiti inofanira kupa zvingwa zvekubudisa pachena uye kuvanza chimiro chakaonda chekubika. Nokuda kwezvinangwa izvi, kamuromu yemonamu ndiyo sarudzo yakanakisisa. Kuvandudza girava inonaka uye ruvara rwe macrorus rinokwanisa kuita chero chikonzero chakajeka uye chinoratidza. Mune shanduro iyi, lemon inozadza zvakakwana custard pane manga.
Zvisungo :
- mvura - 1.5 litita;
- lemon - 2 zvidimbu;
- manga - 250 g;
- shuga 450 g.
Kugadzirira
- Dururira mumango inopisa yemvura, shuga uye kubika kwemaminitsi mashanu.
- Bvisa kubva pane chikamu chemononi chepeel, uye chidimbu - chinatsa.
- Wedzera hurapa uye zest ku cream uye urove zvakanaka.
- Ita bhisikike zvingwa nekamu.
Muchiri Almond Mucheka weCake
Kamudi yekuchengetera kwekiki yekamanda yemukaka inobwinya, kuchena kwakachena uye marondedzere emuarmond. Icho hachizununguswi mutengo wemari, nokuti mukaka unogona kuitwa kubva mumvura uye maarmond. Iro cream yakanakisisa yakagadzirirwa pane agar-agar. Iyo inoreva maonda anononoka uye anopa svondo rinononoka kudarika starch.
Zvisungo :
- maarmonds akasavara - 100 g;
- uchi - 40 g;
- mvura inopisa - 500 ml;
- vanilla shuga - 10 g;
- agar-agar-10 g;
- mvura 250 ml.
Kugadzirira
- Dururirai maarondi nemvura inopisa, uyai kumota uye muise pamagetsi kwemaminitsi mashanu.
- Tsunga uye tora mucheka.
- Dururira 250 ml yemvura inopisa uye whisk kwemaminitsi matatu.
- Kushungurudza, kuwedzera uchi, agar, shuga kusvika mukaka wemarumondi uye uuye kumota.
- Lean white cream yekiki inofanira kuiswa kweawa mufriji, mushure meiyo, chikwapu nemuvhenganisi.
Bhuku reAvocado Cream for Cake
Lenten kamu yekaka risina mango kubva kune avocado ichafarirwa nevafudzi vekuvhenekera nekuzorodza kwakasarudzwa. Iyo inofananidzwa nemakona ekubika kwemazuva ano: inogadzirirwa mumaminitsi mashomanana chete nekurova zvigadzirwa mu blender. Somugumisiro - iyo avocado inochengetedza mavhithamini, ruvara rwechisikigo uye runoshanduka kuva marisi anodikanwa anogona kudyiwa ne spoon.
Zvisungo:
- avocados - 2 zvidimbu;
- juice juice - 65 ml;
- uchi - 50 g;
- kokonati mafuta - 20 g;
- peel - 20 g.
Kugadzirira
- Isa mu blender cup uchi, peeled avocado, lime juice, kokonati mafuta uye zest.
- Whip all ingredients nepamhanho yakakura mumusasa unotapira.
- Tumira kune chigadziko uye uise maawa mashoma mufiriji.
Cream for apple cake
Chine tsvina yakakosha yekike inowanikwa kubva kuapuro jam, iyo yakawanda yemadzimai inosungirirwa kuti ishandiswe munguva yemberi. Vaya vasina basa vanogona kuzviita ivo pachavo. Nenzira yakanaka, maapuro neshuga zvinogara zviripo, uye kubika kunotora 30 maminitsi. Chinhu chikuru hachisi chokudarika nehuga, asi kuwedzera agar-agar nokuda kwehuwandu hwevanhu.
Zvisungo:
- maapulo - 700 g;
- mvura - 200 ml;
- shuga - 250 g;
- agar - agar - 5 g.
Kugadzirira
- Peel maapuro kubva peel, tora mu cubes.
- Dururira mamiriyoni makumi maviri emvura nemvura uye simmer kusvikira wakabikwa zvakakwana.
- Pukuta kuburikidza neshee, dururirai shuga uye gadzira kusvikira wakakomba.
- Agar-agar anodya 80 ml yemvura inopisa uye kubika kwemaminetsi maviri.
- Wedzera ku apple jam uye funganya.
- Iri kamuti zviri nani kushandisa pakarepo.