Bagels vanobva kuCottage cheese (kana, mune imwe nzira, bagels vane curd kuzadza) havadikanwi nevana chete, asiwo nevakuru, nekuda kwekunakidza kwavo uye chiedza. Cottage cheese rolls inyoresa nyore mapeki, ayo anogadzirwa nokukurumidza sezvaanenge adyiwa. Uye kunze kwekuzadzwa kwakasiyana-siyana, imwechete yakadaro inogona kuiswa nguva imwe neimwe munzira itsva.
Zvinyorwa zveperedd pastry
Mutsara webhasika kubva kumakungwa echechi chechi inotorwa sekuru, sezvo bhandi rinonhuwira uye rinonyorova rakaputirwa ne crispy caramel kutumbuka ndiro dessert, iyo yakagara ichidiwa nevakawanda.
Zvisungo:
Kuedza:
- cottage cheese - 500 g;
- mafuta - 150 g;
- upfu - 2 zvinhu;
- kubika poda - 1 teaspoon;
- shuga - ½ chinhu;
- munyu - pinch.
Kuzadza:
- apple - 2 zvidimbu;
- sinamoni - 1 tbsp. spoon;
- lemon - ½ pcs.
- uchi - 1 tbsp. spoon.
Kugadzirira
Isu tinodonha imba yekasi yehadha kubva kubiti nekottage cheese (kutonhora kwemukati), pamwe nekuwedzera kweupfu. Kuwanda kweupfu kunogona kusiyana, zvichienderana nehuwandu hwehutachiwana hwekottage cheese: iyo inotapisa kottage cheese, iyo inonyorova iyo poda ichava uye hupfu hwakanyanya huchayerera. Chipupa chepulasitiki, chisina tsvimbo chakakonzerwa muhomwe ye 0,5 cm yakasvibirira. Fukidza ne shuga uye akacheka, sekeke, mune chero nhamba yezvikamu zvitatu. Zvinonzwisisika kufungidzira kuti maduku maduku, chikamu chiduku chisati chizobuda, saka hukuru hwetatu hunoenderana chete nezvamunofarira.
Apo bundu rakagadzirirwa uye rakanatswa, enda kune kuzadza. Maapuro madiki maduku ndeyangu uye akacheneswa, akacheka muzvimedu kana brusochki, imwe neimwe inodururwa nemuchero wemamoni (kuitira kuti irege kutendeuka) uye inosasa yakawanda nesinamoni.
Pamuganhu wekunze wehupfuu tinoisa chidimbu cheapuro, mvura yacho neuchi uye kuuputira kubva kumativi kusvika pakati, kusvika mumupumburu. Saizvozvowo, tinoshandisa zvikamu zvakasara zvekuedzwa.
Yakagadzirirwa zvikwama zvinopararira pane girasi yekubika gorosi, yakakanyiwa nezai yolk uye yakasaswa neshuga. Cottage cheese inoputika neapuro inobikwa kwemaminitsi makumi maviri pa200 degrees.
Cottage cheese bagels ne marmalade
Zvisungo:
Kuedza:
- upfu - 150 g;
- bata - 1 tbsp. spoon;
- evha - 1 pande;
- kottage cheese (pasi-mafuta) - 200 g;
- mafuta ezvirimwa - 1 tbsp. spoon.
Kuzadza:
- jujube - 100 g.
Kugadzirira
Jira rinoputika nemakadzi maviri ehuga uye kuwedzera mafuta echeketeti (chekutanga) unogona kutanga kuupukuta kuburikidza nesave kuti urege kudzivirira). Muchidimbu-mazai mashizha, wedzera punikioni yearoro uye upfu, bfukanya mukanyiwa. Puragi yepurasitiki inobva pahapfu inotungirwa mukwereti, iyo, iyo yakazogoverwa kuva 4 dzimwe nzvimbo, uye inodonhedzwa kuva katatu. Pamusoro pamakona maviri ezvitatu akaisa chikamu chiduku chemarmalade uye kuputira. Tinogadzirira mabheji pamusoro wekubika bheji, yakasaswa neshuga kwemaminitsi makumi matatu pa 180 degrees.
Zvisina kukodzera mabheji ane cottage cheese - kamukira
Uye zvakadini kana iwe ukatsiva kudya kwekudya yakasvibirira newaini isina kunyorera, somuenzaniso, zvinhu zvebhagel ne curd izere ne dill? Zvokudya zvakajeka zvakadaro zvichava chikafu chekudya chisina kunaka, ruzivo rwacho ruchagara mumabhuku ako ekugadzirira.
Zvisungo:
- yisipu hlama - 1 pack;
- cottage cheese granular - 250 g;
- dorosi rakaoma - 100 g;
- evha - 1 pande;
- dill - 1 bunch;
- munyu, pepper - kuravira.
Kugadzirira
Mucheka rakadzika, funganisa girasi kottage cheese uye chero gorosi yaunenge uchida. Wedzera dill yakakanyiwa uye zvinonhuwira kusvika muvhenganiswa, uise huwandu hwemafuro akafanana nechinguva chemvura.
Yehondi poda yakakonzerwa neupfu hweupfu uye yakatemwa kuita zviduku zvitatu. Mutsamba imwe neimwe yakaputirwa pamucheka we dessert we cheese mashekeri uye kubika gorosi kwemaminitsi makumi maviri pa2 digrii 200, kuvhara pasi neii yolk. Bon appetit!