Iyo yakanakisisa yakanyanyisa muvheni inowanikwa chete kubva kumasango edzimba. Chero chero chidimbu chiripo, kana hutano hwechigadzirwa chikuru hunosiya zvakawanda kudiwa, saka chigadzirwa hachikwanisi kufadza iwe nekunakidza maitiro.
Chimwe nechimwe chezvingwa zvine makoto, zvakabikwa zvinokurumidza pazvikorekedzo zvinotevera muvheni, nehutano hwakakodzera hwezvinhu zvakagadzirwa uye kushandiswa kwezvinorayirirwa zviri nyore, zvichaita kuti zvinoshamisa zvikuru, zvinyoro uye zvinonaka kwazvo. Edza kugadzirira chikafu chakadai kumba, uye iwe uchagutsikana nemugumisiro.
Paizi nyore pa yogurt ne cottage cheese
Zvisungo:
- cottage cheese - 520 g;
- semolina - 95 g;
- kefir - 230 ml;
- Maii akasarudzwa - 5 pcs.;
- granulated shuga - 155 g;
- vanillin - 1 pinch;
- dombo romunyu, kuti rivevira;
- kubika poda - 20 g.
Kugadzirira
Kuti munhu akacheka ave munhu munyoro, semolina inofanira kunge yakanyatsogadzirirwa kefir kweawa rinenge iri, uye inoputira kuputika nemuchena kana kuti blender kuti iite kusvikira yakasviba uye kubvisa zvigadzirwa zvayo. Kunaka kwepie kuchapiwa zvakanakisisa mazai. Vanofanirwa kugoverwa kuva majeki uye mapuroteni, uye iyo yekupedzisira yakarova kusvika pamakomo. Yolks inofanira kushandiswa kusvikira yanyatsojevedzwa nehuga yakagadzirwa, uye funganisa nekodha yakagadzirirwa cheese uye blubbered mu kefir semolina, kuwedzera vanillin muchigadzirwa. Pakupedzisira, tinonamatira zvinyoronyoro mapuroteni mashizha mukati mekunze uye tinoshandura musanganiswa unogadzirwa kuva mafuta. Nokubika kubika kuisa iyo yakapetwa muvheni yependi yakatangira isati yasvika kusvika kuzvidimbu makumi mana nemaminitsi makumi mashanu.
Iyo pie yakagadzirwa zvakanaka uye zvose zvinotonhora uye zvinotonhora, uye iwe unogona kuzviwedzera nemuchero wakasvibirira, jamu kana kuti mazambiringa matsva.
Kurumidza kutsva kubva kuCottage cheese nemabhandi uye mukisi munyu muchoto
Zvisungo:
- kottage cheese yemafuta akakwirira - 720 g;
- kirimu yakasviba - 95 g;
- upfu hwakasanganiswa - 90 g;
- Maii akasarudzwa - 6 pcs.;
- granulated shuga - 115 g;
- blackberry - 2 handfuls.
Kugadzirira
Cottage cheese inofanira kubvongodzwa kuburikidza nemucheka kana kuputirwa ne-blender. Nokuda kwekunaka kwepamusoro, pamwe nechekare, whisk mapuroteni zvakasiyana kusvikira pamusoro, uye majeka akaenzaniswa neshuga uye akavhenganiswa nekottage cheese yakasanganiswa neupfu uye mukisi wakasviba. Iye zvino bvisa mapuroteni nemabhribheri zvakanyatsogadziriswa mukati meganda rakasvibirira, shandura musasa mugiya rakafuridzirwa kuti ugadzike uye uise panzvimbo yacho pachifukidzo, uchipfuta kusvika ku18 degrees oven kwemaminitsi makumi mana.
Kana takagadzirira, tinofanira kurega keke inotonhorera pasi, ichiendesa kune firiji kwekanguva uye rega iite. Panzvimbo pezviwenga, unogona kushandisa chero mimwe mazairo kana zvidimbu zvezvibereko zviripo.
Svetai nekodhi chese muchikurumidza nearori nemononi
Zvisungo:
- kottage cheese ishoma-mafuta - 760 g;
- semolina - 80 g;
- bhinzi varimi - 175 g;
- Maii akasarudzwa - 6 pcs.;
- granulated shuga - 155 g;
- lemon - 140 g;
- shuga yehupfu yekushumira.
Kugadzirira
Chinhu chokutanga chandinoita ndechokunyatsochera, bvisa zest kubva kwairi, ucheke hafu uye fanya juice. Iye zvino bhotela rakanyorova pamhepo yakakurumidza yakarova musanganisi, inowedzera zest yemon uye juice mukugadzirisa. Kuenderera mberi nekuputika, tinowedzera kuisa mazai ehu uye tinorova hukuru kusvika mukubwinya uye mweya. Iye zvino, kuderedza kukurumidza kwechigadziro kusvika kune zvishoma, taurira pasi-fat fat cottage cheese mune zvikamu zviduku uye udururire semolina. Isu tiri mafuta mukisi weharuki nekabiki, kuisa gadziriro yakagadzirwa yekottage cheese mukati maro uye kutumira chigadzirwa kubika muchoto ichipfuta kusvika 185 degrees kweawa rimwe.
Pakugadzirira tinopa pie zvishoma kudonha pasi, uye tinosvina shuga yakakosha.