Zefhyr inonakidza, yakagadzirwa neveFrance nyanzvi dzokugadzirira zvakare muzana ramakore rechi19. Kubvira panguva iyo, ruzivo rwakapararira munyika yose, uye isu tinewo mukana wekuzviisa pachedu nemarita aya. Zefhyr imwe yemasipi mashomanana ayo haasi kungonaka chete, asiwo anobatsira. Iye zvino tava kukuudza kuti ungagadzirira sei maruva emvura kubva kumaapuro.
Marshmallow kubva maapuro
Zvisungo:
- maapuro - zvidimbu 7;
- mazai evha - 7 pcs;;
- shuga - 1.5 makapu;
- mbuu - 1 tbsp. spoon;
- gelatin - 1.5 tbsp. makapu;
- mvura 120 ml.
Kugadzirira
Saka, kugadzirirwa kwemvura inobva kumaapuro kunotanga nekuti zvirokwazvo michero yakagezwa yakabikwa zvachose muchoto. Zvichienderana nehukuru hwemaapuro, izvi zvinotora maminitsi gumi nemashanu. Tinodzipukuta kuburikidza neseve, muzembatata yakasvibiswa kuwedzera shuga, kusanganisa, kuisa huni pamoto uye kuibikira iyo kuvhara, zvichiita kuti irege kupisa. Gurai mazai ega nemusanganisi, nyatsopinda mu puree uye wobva wawedzera gelatin, yakambodzwa mumvura. Zvakare, simbisa zvinhu zvose uwedzere jisi remuti uye fungai zvakare. Isu tinoparadzira iyo yakagamuchirwa pamapuranga uye tinoitumira iyo firiji. Pangosvika iyo mashizha akaoma, maruva anobuda kubva maapuro akagadzirira.
Dhizha rinosvibisa kubva maapuro
Zvisungo:
- maapuro - zvidimbu zvitatu;
- shuga - 350 g;
- mazai - 1 pande;
- mvura-80 ml;
- Vanilla shuga - 1 teaspoon;
- gelatin - 4 mahwendefa;
- kokonati shave - 2 tbsp. makapu;
- shuga yeupfu - 2 tbsp. spoons.
Kugadzirira
Iye zvino tichakuudza iwe kuti ungaita sei marumarimumine kubva kumaapuro kumba. Dzvora maapuro muhafu uye bvisa demo. Tinovadzika pasi pekabhengiti uye tinopisa pamasendimita anenge madhigirii makumi matatu nemaminetsi 30. Pavanononoka pasi zvishoma, bvisa pulp. Inenge 120-130 g yeppp inofanira kubudiswa. Wedzera shuga kune iyo uye ita kuti musasa uve mu puree pamwe nemuvakisi kana blender. Iroya mapuroteni mumusango unopisa uye uwedzere kumazambatata akazara.
Isu tinogadzira sirasi: shandisa mamiriyoni makumi manomwe emvura mumupuriko uye uwedzere 240 g wehuga. Isai musanganiswa kusvika mumota uye girai kwechinguva pfupi nemaminitsi gumi. Iko kunofanira kunge kwakagadzikana kwakadaro kuti donsi resira rakasvava mushure mamaviri mashomanana. Plate gelatin soak kwemaminitsi mashanu mumvura inotonhorera, uye wozorora uye uaparadzire mudirasi yakatove yakabviswa mumoto, uye inomutsa.
Pakarepo dururira gelatinous syrup muine tsvina inopinda muapuro puree neproteiniti uye whisk pamwe chete pamutambo wepamusoro. Kuita kuti hurongwa uende nokukurumidza uye nyore, unogona kuisa pani mumvura inotonhora. Ramba uchinge uchinge urohwa kusvikira huwandu huchidzikira. Iko inofanira kuwedzera muhuwandu kaviri. Chigumisiro chacho ndechegrimu isingazobvisi corolla.
Isa iri muchikwata chekugadzirira kana sironi uye shingai mari yakadikanwa pane imwe gorofa doro kana bheka pepa, iro rakanga risati raiswa nemapepa ekubikira. Mushure meizvi, zvakakosha kuti ramangwana rinotevera richaoma mukati mezuva. Kuti uite izvi, inofanirwa kusara muimba yakaoma inoputika, haifaniri kuvhara. Pakupera kwezuva racho, shandisa kunakidza kwedu nekakhunti shavings uye shuga yakasviba. Uchishandisa banga, gadzirisa hafu kubva pepa pepa uye uzvisungire pamwe chete. Iye zvino musha unoita maruva emvura kubva maapuro akagadzirira. Unogona kutanga kudya!
Recipe yekuita mishonga marshmallow kubva maapuro
Zvisungo:
- apuro puree - 500 g;
- shuga - 500 g;
- zera vatsvene - 5 pcs.
Kugadzirira
Apple muto inosanganiswa neshuga uye mazai vatsvene. Sungai zvakanaka uye whisk muhutu kusvikira mhombwe yakasimba inowanikwa. Pashure pacho, tinoronga pane magirasi akagadzirwa nemapuranga echinyorwa. Pisa huni mukutonhora kwe-digrii zana uye gadzira mhepo yedu yemvura kwemaminitsi 20. Shure kwokunge maruva emvura achioma uye anotanga kubata chimiro, pepa rinogona kubviswa. Mushure mokunge maruva emhepo ari kubwinya, zvakakwana zvakakwana!