MuSoviet nguva (uye pano uye zvino mumunda weSoviet-post) zvekuchengetwa kwevanhu mumabhizimisi, makamuri emumba, makamuri akasiyana-siyana uye canteens akagadzirirwa uye akapa mabiko akanaka ekugadzira - mukaka mutsva. Yakagadzirwa nemakwenzi emakungwa maererano neyepepeti inoenderana neGOST. Vana nevakuru vane ruzivo rwakagadzira mukaka mutsva weti, kocoa, kofi nemukaka, kefir kana computi juice.
Ngatiti iwe waida mabhisikiti akadaro, asi muimba yekicheni yepedyo vakanga vasipo. Usanetseka, iwe unogona kugadzira mukaka unonaka unozvikanda iwe pamba, hazvisi zvakaoma zvachose.
Tichakuudza kuti ungagadzirira sei mukaka mutsvuku zvichienderana nekapepe yepedyo kune Soviet GOST, pamba. Mhuri yako neshamwari, kunyanya vana, vachafara kugamuchira chikafu ichi, apo iwe unogona kunzwa kugutsikana nemigumisiro yebasa rako, sekutaura, pamunda wekudya. Nenzira, vana vanogona kubatanidzwa mukugadzirira kwemakungwa emishonga - chidzidzo chakanaka uye inovandudza mamiriro ezvinhu.
Muchengetedza mukaka mutsvuku - kamukira
Zvisungo:
- pfufura yegorosi yakakwirira-bhara-inenge 450 g;
- mafuta, masikirwo - 100 g;
- shuga - 200 g;
- chicken egg - 2 pcs. (yechipiri chekugadzirisa);
- mukaka wepakati mafuta mafuta - anenge 100 ml;
- vanilla - 1 pinch;
- soda, kudzimirwa nemuchero wemamuro - pamucheto weti.
Kugadzirira
Mafuta anofanira kunge ari nyore, pane kutonhorera kwemafirimu, nyatsozviputira nehuga muhari. 1 mazai + yolk kubva kune yechipiri mazai eine rubatsiro rwehushiki kana foski, uye wedzera ndiro iyo ine shuga-uye-mafuta musanganiswa. Ticherechedza tose tose tigoenda kunzvimbo yekrimu. Wedzera kune krisamu tsvuku ye carbamate uye vanilla (vanilla inogona kushandurwa nevanilla shuga), zvakanaka kuti uwedzere 2 mashupuni earamu yegoridhe inonhuhwirira, brandy kana chibereko chemafuta, muSoviet GOST iyi haisi, asi ichi chikamu chinozovandudza zvikuru chimiro chehapfu, pamwe nekudya uye kunakirwa biscuits.
Zvishoma nezvishoma mudururire mumudziyo wekisiki yakasanganiswa furawa uye ufukidze mukanyiwa. Isu tinofugama zvakanyatsotarisa, asi kwete kwenguva yakareba, tichishandisa musanganisi ane girasi rinomira. Maoko akagadzirwa nemafuta, anouya nehupfu kuenda kune imwe nzvimbo yepurasitiki yakadikanwa uye inopinda mu com.
Shandisai basa rinoshandiswa neupfu uye mupumburu mhete dzinenge 6-8 mm yakakura kubva pahupfu. Cheka mabhisikiti ane ruvara rwemapuranga anenge akareba (8 cm), kana pasina chiganda, unogona kushandisa girazi kana kungotema bundu muzvikwereti zvakagadzirwa nekatatu.
Tinoisa mabhisikiti mubate rebibiki, mafuta (zviri nani kutanga kuparadzira nemapepa echeche). Ita bhuni pamusoro pemakisikiti nezai jena nebhuroshi.
Tinokanganisa mukaka mumhangura yekare inopisa kusvika 200 ° C muvheni kwemaminitsi gumi nemashanu. Pakugadzirira mabhisikiti tinoudzwa kunakidza kwakanaka uye kunhuhwirira. Usati washumira, chigadzirwa chekaka chinofanira kupiswa. Unogonawo kuvadururira zvinotapira kana kuti zvinotapira (mukisi, mukaka, michero, chokoti) - saka zvichava kunyange tastier.
Inofanira kuonekwa kuti vanilla inogona kutsiviwa nesinamoni - ingoisashandise pamwe chete.
Imwe pfungwa inokosha
Ikoko kune shuga yakawanda muGOST kemucheche yemakisi anokonzera mukaka, asingabatsiri. Chiyero cheshuga chinogona kuderedzwa nechinenge chikamu chechina chemutengo.
Ungashandura sei kamukira?
Muchiedzwa chemukaka wekaka, unogona kupinda 1-3 tsp cocoa powder kana carob, uikanganise neshuga usati wapera nemafuta (ona pamusoro). Zvechokwadi, iwe uchawana mabhisikiti akasiyana zvakakwana, asi usazvidya mwoyo, unogona kubika ma marudzi maviri emabhisikiti, ivo, vanoti, "vhururuka", uye nokukurumidza zvikuru.