Amaretto Liqueur, kubikwa pamba, hazvifananidzi, zvinonwiwa zvinodhaka, izvo hazvingavi kunyadzisa kubata vatenzi vako. Chikonzero chekugadzirira kunwa doro kunosanganisira maarmond kernels, uye peach kana apricot mashizha. Maitiro Amaretto akaiswa bhodhi mushure mekudya, nekudya zvakanaka. Inofanira kushandiswa mumagirazi maduku, zvakanyatsopisa. Doro "Amaretto" inonakidza chaizvo. Inogona kudhakwa sechinwiwa chakazvimiririra, uye inogona kuwedzerwa kune dzimwe mbiriso, tei kana kofi. Ngatimbokurukurai nemamwe mapeji ekugadzirira kwemukanwa uyu wakanaka, unonhuwira wemamondi emuoriki!
Mutsva wezvinwiwa "Amaretto"
Zvisungo:
- amamondi anotapira - 100 g;
- maarondi omunondo - 100 g;
- shuga - 800 g;
- vodka 750 ml.
Kugadzirira
Nekugadziriswa kweAltalian emamerica yemuorivhi, tora ma almond kernels, uzvinyengedze nemvura inopisa uye ubvise kunyatso ganda rose. Zvadaro, nucleoli yakafukidzwa yakaiswa pahomwe yebheka uye yakaomeswa muchoto. Zvadaro, vadururire mudura uye muzvichengete zvakanaka, zvishoma nezvishoma zvidururira 200 magamu ehuga. Zvadaro shandisai poda yakagadzirwa nevodka uye muidururire zvakanaka muhombodo. Tinomiririra mazuva matatu munzvimbo yerima. Mushure mekunge nguva yasvika, wedzera mazana maviri emamiriyoni emvura yakabiwa kune shuga yakasara yakasara uye gadzira uswasi wehuga pamusana wekupisa, izvo zvinodururirwa musanganiswa wezvino. Tinozviputira zvakanaka, sarudza zvinwiwa, uzvidururire pamabhodhoro uye uende kunopa kwemwedzi inenge 2. Zvadaro tinotora chikafu chinogadzirira, kumbira shamwari, kudururira mumagirazi maduku, tora uye unakidzwe nemunhu mumwe oga kunwa! Izvo maruva emuarumondi anozove akanaka uye ane simba, saka usatora!
Classic doro "Amaretto"
Zvisungo:
- almonds - 100 g;
- apricot kana mapepa mapepa - 100 g;
- vodka - 500 ml;
- mvura yakabikwa - 500 ml;
- shuga - 400 g.
Kugadzirira
Nekugadzirira doro tinotora mbeu dzeabricot kana peach, kunyatsodzima kubvisa shell, uye maarmond kubva mufirimu. Zvadaro zvikuya zvakanaka nekanyoro kana mumarara.
Mutsara anowanikwa mumudziyo wakavharwa zvakasimba uye azere nevodka. Vhura chivako uye uende kunopa kwemwedzi, munzvimbo inonaya yakasviba.
Ipapo tinodurura shuga muchokutu, tizadze nemvura uye uiise kumota. Bvisa kupisa uye bvumira musanganiswa kuti utonhorere. Mushure meizvozvo, tincture yakanyatsorongwa, yakawedzerwa kune sirasi yakatsvaira shuga, inodururira muhombodo uye uchisiya kubvarura mamwe mwedzi mitatu.
Mushure mekukura kwenguva, iwe uchawana kunwa kunonaka, kwakafanana chaizvo newaini chaiyo "Amaretto". Girazi duku reiyo yakanaka tincture inogona kudziya muviri kunyange pausiku husiku hwechando.
Cocktail "Akaenda Nemhepo"
Iyi cocktail isingazovi pachena haichazofariri kune avo vanoda mukaka wekunwa nekunyeredzwa kweamamondi. Bherry liqueurs anonyatsogadzirisa huwandu hwehuwandu uye osiya mushure mutsva uye unofadza. Zvisinei, pasinei nekuonekwa kusina kuchena, iyi cocktail ine simba rakawanda-inenge 10 °, kuitira kuti irege kunzi isina simba. Inwa inogona kunge yakanyanya kuwedzera kune rimwe rezororo. Saka, ngatizvigadzirire.
Zvisungo:
- Amaretto doro - 35 ml;
- cherry liqueur - 20 ml;
- Strawberry liqueur - 15 ml;
- mukaka unodikanwa - 150 ml;
- Vanilla - kuravira;
- cherries - 5 pcs;;
- ice.
Kugadzirira
Sezvo doro risina kupera kwazvo mumukaka wechando, tichavhenganisa zvishandiso kwete mugirazi, asi mumhazha. Zvimwe, tinodururira mukati mazvo zvose zvikamu zvehotera, tivhare chifukidzo zvakasimba uye tanga kuchanganisa. Mushure memaminitsi makumi matatu, dururirai doro rakapedzwa mugirazi uye muise mashomanana emagetsi. Wedzera vanilla kuvira uye kupfekedza nemucheka cherry cherry. Sezvaunogona kuona, mahombekiti ane liqueur "Amaretto" yakagadzirirwa kwazvo uye nokukurumidza.