Mutsara we rassolnik wekare unopa pearl yebhari chete. Rice inowanzogadzirwa nevaya vasingadiwo pearl bhari. Zvisinei, rassolnik, kufanana ne solyanka , inobvumira rusununguko rwakakura pakubika. Zvinoshandiswa zvinogona kuchinjwa kusvika mukuda kwako, chinhu chikuru ndechekuti pane munyu wakagadzirwa nemakucheka nemafuta.
Nzira yekubika rassolnik nemupunga mune multivariate?
Zvisungo:
- nenyuchi nyama - 300 g;
- mbatata - 4 pcs;;
- rizi - 120 g;
- onion - 1 piece;
- karoti - 1 piece;
- celery midzi - 3 cm;
- parsley root - 3 cm;
- Makomkoro akavezwa - 3 pcs.;
- pickle cucumber - 0,5 st .;
- mvura - 2 l;
- dill - 1 bunch;
- munyu, peputa pasi dema - kuravira.
Kugadzirira
Zvigunwe zvakanyungudutswa zvakave zvakabikwa kusvikira ndarama mu "Hot" mode. Tinowedzera karoti akachekwa mumasese, celery midzi uye parsley. Uye isu tinopedza pamwe chete maminitsi 5. Mudiki cubes makombikiti uye gorova kwemaminiti akawanda nemimwe miriwo.
Mushure mekuisa chikafu chinopisa pahote, tinotumira mbabvu akagadzirirwa kune imwe nzvimbo. Uzadze ivo nemvura uye enda ku "Muto" mode, kweawa nehafu. Apo sopu inopisa, bvisa pombi. Mushure maminitsi makumi mana, wedzera muchero wakashambwa zvakanaka, uye uvhare chivigiro zvakare. Mushure maminitsi gumi tinopinda mumabhurukiti ematatata, uye mushure memamwe gumi - fry. Solim, pepper uye pedyo zvakare. Rassolnik nemupunga mumuvhiriki unobuda unonaka kwazvo uye akapfuma, anononoka, sezvinoitwa muhofu yembuya. Pakuguma kwepurogiramu, tinomiririra mamwe maminitsi gumi nemashanu pa "Wakapisa" - uye iwe unogona kudururira pamahwendefa, nekrimu yakasviba nemishonga yakanaka.
Nzira yekubika rassolnik nemupunga uye huku?
Zvisungo:
For muto:
- chicken - 0,5 pcs;;
- onion - 1 piece;
- karoti - 1 piece;
- parsley root - 1 piece;
- garlic - 2 meno;
- laurel leaf - 2 pcs;;
- pepper anonhuhwirira (nhesi) - 5 pcs;;
- clove - 1 pc.;
- munyu, peputa pasi dema - kuravira.
For rassolnika:
- mbatata - 5 pcs;;
- rice - 100 g;
- karoti - 1 piece;
- onion - 1 piece;
- makomikati akafadzwa - 5 pcs;;
- bata - 1 tbsp. spoon;
- mafuta ezvirimwa - kwekutsvaira;
- parsley - 1 bunch;
- munyu - kuravira.
Kugadzirira
Chikafu chitunha chakanatswa uye chakasvibiswa nemakumbo. Tinozvitumira kune pani nemvura inotonhora. Tinowedzerawo karoti uye parsley midzi yakatemwa mumasvikiti, peeleed eii rose, leaf leaf, pepper uye clove. Tinoisa pani padhifu, tiuye nayo kumota uye tiise moto. Tinobika kweawa nehafu, nguva nenguva tichibvisa pombi.
Panguva ino, gadzirira gorosi. Ngatitangei onion yakagadzirwa necheroti yakabviswa pa grater yakawanda. Zvimwe fry mu butter, diced cucumber.
Tinotora nyama yakagadzirirwa kubva mubhodhoro, yakatsaura nyama kubva paganda nemapfupa ndokuiita muzvidimbu zviduku. Dzvinyirira muto, uye dzoka pamwe chete mukoko mune pani. Kana zvichidiwa, wedzera mvura. Uyai kune chemota, wedzerai mazamu akatevedzwa uye mushamba wakashambwa, uye mushure memaminitsi makumi maviri, cheka uye makomkoro. Yakagadzirika rassolnik yakafukidzwa nechifukidzo uye regai kumire kwemaminetsi gumi nemashanu.
Nzira yekubika muto nemupunga uye mushwa?
Zvisungo:
- rice - 2 tbsp. makapu;
- Mushroom akaoma - 1 chinhu;
- mbatata - 3 pcs .;
- karoti - 1 piece;
- parsley root - 1 piece;
- onion - 1 piece;
- makomkoro akavezwa - 2 pcs;;
- tomato paste - 1 teaspoon;
- pickle cucumber - 1 item;
- upfu - 1 tbsp. spoon;
- mafuta ezvirimwa - 1 tbsp. spoon;
- munyu, peputa pasi dema - kuravira.
Kugadzirira
Mbeu dzinononoka mumvura inotonhorera kweawa rimwe, mushure mekudonha, simbura uye gadzira muto pamwe nekuwedzerwa karoti uye parsley midzi
Kusiyana wirabire kusvikira wapedza rizi uye diced mbatata. Necucumber ucheke ganda uye ucheke. Tinobatanidza zvose zvinoshandiswa muhomwe yepuripu uye tinodurura mushonga wemushroom. Dzoserai makateti akabikwa uye parsley. Wedzerai tomato paste uye wakasimudza brine. Isu tinounza soup kumota, kuvhara nechifukidzo uye kuchibvisa kubva mumoto. Vasati vashumira rassolnik vanofanira kunyanya zvishoma.