Chimwe chinonaka chinwiwa chinosunungura nyota isingagoneki mukati mechando chirimo chando inotonhorera, yakagadzirwa nemamota. Hungu, iri pamba, nekuda kwechitoro kunwa nezvigadziriswa, dhayi uye zvinonhuwira iwe unoda kunwa zvakanyanya. Nokudaro, tinoda kugoverana newe maverengi mapoka ekugadzirira nokukurumidza, chaiyo, kusinganzwisisiki kunakirwa kwemonade uye kukuudza kuti ungazviita sei pamba.
Nzira yekuita lemonade "Tarhun" pamba - recipe
Zvisungo:
- tarragon itsva (wormwood tarragon) - 120 g;
- big lemons - 3 pcs;;
- granulated shuga - 200 g;
- kunwa mvura - 3 litita.
Kugadzirira
Mvura yakakosha yakabikwa uye inodururira mvura inopisa isati yakashambidzwa uye inongororwa huru yakasimwa gavakava tarragon. Ivhara chigadziko ichi nechifukidziro uye uchisiye mumufananidzo uyu kwemaminitsi 35-40.
Makemikari emasikirwo makuru akazara nemvura inopisa, uye ocheka muzvimedu, kwete kupfuura mamita 10 maseremita. Mu tangi nemarimu vanodurura shuga uye nekubatsira kwekupwanya, zvakanaka zvose zvakanyanyisa pasi, sezvakabviswa.
Apo kuiswa kwetabhahona yedu kwakagadzirira, tinoshandura mukati maro rakakora-lovelyed lemon uye kunyatsonganisa zvose. Nguva pfupi kana kutonhora kwemonamoni kunoswedera pedyo nekamuri tinotora tsvina, iyo inowedzera yakavharwa nemucheka wakachena wejize uye tinosvina zvose zvinwiwa nenzira iyi. Zvadaro, tinodurura tarragon mumabhodhoro akanaka akagezwa, epa plastiki uye tinovatumira kunotonhora.
Nzira yekuita ginger lemonade kumba - kamukira
Zvisungo:
- midzi ye ginger - 2 pcs;;
- lemons guru - 2 zvidimbu;
- shuga tsvuku - 6 tbsp. makapu;
- mashizha emuti mutsva - 5-6 pcs;;
- kunwa mvura - 2 litita.
Kugadzirira
Kubva pamidzi ye ginger yakasvibiswa, zvishoma nezvishoma ita ganda, uye midzi inodonhedzwa mumuchero wakanaka uye wakanaka, iyo inobva yaendeswa kune teapot yekubika tayi. Makemoni akanyatsocheneswa uye kuburikidza ne grater yakaisvonaka tinobvisa kubva kwavari pakakwirira pane peel, iyo yatinotumirawo kune iyo brewer. Gadzirai mashizha emuti mutsva uye mugovaisa mumucheka. Zedra pamwe ne ginger rakapwanyika uye mint inodururwa zvakakwana nemvura inopisa yemvura inonwa uye inogadzirirwa pamaminitsi 45-50.
Makemoni akacheka muhafu uye akanyatsopindirwa mumudziyo wejisi, zvichiita kuti irege kuwana mapfupa zvidimbu zvepasp. Ikozvino mune iyi pialochku uwedzere shuga yakasvibira uye uidye nejusi, wozoendesa zvinhu zvose mumuchenge wakachena rine volume yemamita maviri. Zvadaro, dururirai kuiswa mukati kubva kuvharidziro kusvika mucheroti imwechete, yaive yapfuura ichipfuura nepakati nesimbi. Tinowedzera kumativi edenga carafe mvura inodziya, simbisa zvinhu zvose nechapu guru uye uifukidze nechokufukidzira uye ugoisa mufiriji.
Nzira yekugadzirisa mishonga yakakonzerwa nemamoni nemaarangi - kamukira
Zvisungo:
- big lemons - 3 pcs;;
- makuru machero - 4 pcs;;
- shuga yakanaka - 320 g;
- kunwa mvura - 4 litita.
Kugadzirira
Tora hari yakaita mashanu-litita, udire mukati maro muwandu hunodiwa wemvura ugoiisa pane hotplate padhifu yegasi. Isu tinosuka michero imwe neimwe yemichero yechirrus uye tinoivata nechepa muzvikamu zviviri zvakaenzana. Kubva pamiganhu yese yakadaro tinomesa juisi yose mumudziyo, uye peel yakasara mushure mokunge yakatemwa kuita zvidimbu zvidimbu nezvidimbu.
Mumvura iri kutonhora yatinenge tashisa tinotakura zvidimbu zve-orange uye peel peel, iyo yatinobika kwemaminitsi 8. Zvadaro, wedzera shuga shoma pano uye pakarepo kana ichiputika tinobvisa mudziyo kubva mumoto. Apo kutonhora kwezvinwiwa izvi zvinotapira zvatova pedyo nekudziya, tsvaira juisi-machena emarangi pano, funganisa nayo nehurefu, guru guru. Fungidza iyi inonaka, uye inonyanya kukosha yemuchengetedze kuburikidza nezvikamu zvakasiyana-siyana zvejiji yakachena uye inotonhorera sezvinogara iri mufiriji.
Kuongorora uye kugadzirira kunakidza kwakagadzirwa nemuchero, nokuti ungazviita sei - iwe zvino unoziva!