Mumazuva ekare, chingwa kvass chaive chiri kunwiwa zvachose. Akanga akadhakwa nekutsanya, varimi uye kunyange vaiziva, vakashandiswa mukurapa kubvisa kurwadziwa kwepamuviri nekuwedzera simba. Kune vanofarira chaivo, tinopa kupa chingwa kvass kumba, kunyanya kubva purogiramu yacho iri nyore, uye iyo yakagadzirwa yakagadzirwa haisati yongonakidza chete, asiwo yose inoshandiswa nezvinhu.
Chingwa chinokamba kumba - kamukira
Chingwa kvass ishanduro yakashandurwa yechinwiwa chakanga chagadzirirwa muRus kubva kune zviyo zvinomera. Kuti udzivise kusawirirana kusingadikanwi nekukurira uye kuomeswa kwezviyo, zvakasarudzwa kushandisa chingwa chakagadzirwa zvakagadzirirwa kugadziriswa nechingwa muvhenganiswa nembeu yakashata, yauchawana (kana uri kugadzira mbiriso kvass).
Zvisungo:
- rye chingwa (yakaoma) - 1 kg;
- mvura - 2.8 litita;
- shuga - 235 g;
- mbiriso itsva - 40 g.
Kugadzirira
Zvingwa zvakakangwa zvinofanira kubikwa vasati vanyorova. Yakagadzirirwa ruddy rusks inopa mvura iyo inonakidza ruvara uye inonaka. Ipapo rusks inotamirwa mumudziyo wegirazi kana pani yakagadziriswa, yakadururirwa mumvura uye yakasara mukati mehuni. Nguva yehupupuriro yakadaro inopesana mukati maawa mashomanana, nechinwiwa chinofanira kuongororwa nguva nenguva. Zvadaro, kugadzirwa kwakagadzirirwa kunokonzerwa, uye rusks inofanira kugadziriswa uye yasara panguva imwe chete. Zvose zvinokonzera kushungurudza zvinofanira kuve zvakabatanidzwa uye zvinokonzerwa kusvika kutsigira kunze kwekukanda kwekamuri. Ipapo shuga inodururirwa mucheka wekvass uye inoisa mbiriso yakakanganiswa. Inwiwa inosara yekuviriswa kwehafu yenguva. Kupisa kvass kunodururwa pane chigadziko chakasarudzwa uye kuchengetwa muchitonhorera kwete kwemazuva matatu.
Nzira yekuita chingwa kvass kumba kusina mbiriso?
Nokuda kwegadziriro yekvass yakadaro kunofanirwa kushandisa chingwa chakakosha chokutanga, icho chichaita kuti mvura inwe kana pasina mbiriso. Kuti zviite izvi zvinotapira, chikamu chechingwa chechingwa chinoputika chinodururwa pamwe negirazi dzegirazi dzemvura inodziya uye kwete kuwedzera kupfuura teaspoon yehuga. Gruel inoguma yakafukidzwa nemucheka uye yakabvumirwa kudzungaira kwemazuva mashoma. Iyo yakagadzirwa yakagadzirwa ine kunhuwira kunopinza uye kunonaka.
Zvisungo:
- shuga - 10 g;
- rye chingwa - 2 mativi;
- chingwa chishuva - 480 ml;
- mvura 1.4 litres.
Kugadzirira
Apo mbiriso inenge yakagadzirira, inodururwa mumudziyo wakachena, yakawedzerwa nechingwa chakakanganiswa uye shuga, uye yakadururirwa nemvura. Dzokorora chivharo chacho nejasi rekvass napkin uye uende kune ushamwari kwemazuva mashoma. Edza kunwa mushure mekupera kwemazuva uye kana ikaunzwa kune tambo yaunoda --dururira mumudziyo wakachena uye unwe, usingakanganwi kuti utange usati wapora.
Chingwa kvass - kamukira yekubika kumba
Iyi kvass yainzi mukomana. Yakanga yakagadzirirwa kubva kuchingwa chechingwa uye chingwa cherkruk rusks, ichiwedzerwa neminiti uye uchi.
Zvisungo:
- rye biscuits - 1 kg;
- mvura - 4.3 litita;
- mbiriso itsva - 45 g;
- Nota yakasviba - 1 teaspoon;
- uchi - kurara.
Kugadzirira
Usati wagadzira chingwa kvass pamba, tururira girasi yemvura gorozi yemvura uye uende kunomusiya kusunungura mafuta ose anokosha. Girazi remvura inodziya izere nemafuta matsva. Iyo yakasara mvura yiraya uye inodururira mvura yakabikwa pamusoro pechingwa chinokonzerwa nechando. Rega zvingwa zvakakanyiwa zvakanakira kusvika kune digirii makumi matatu, ewedzera mbiriso yakagadzirwa uye miniti inokonzerwa. Siya kunwa kwezuva rimwe, famba kvass kuburikidza ne cheesecloth uye usanganise nouchi, ugodira wekupedzisira kurara kuti uwane kutapira kunoda. Panguva iyi yekubika chingwa kvass mumba inozadzikiswa. Inoramba ichidururira zvinwiwa pazvinenge zvakachena uye inotonhora usati watora muenzaniso.