Kune zvakabikwa zvakagadzirwa nyama tsvuku kana nkhuku, zvinokurudzirwa kushanda mazambiringa matsvuku . Kuti ujekese zvizere kukanganwa kwezvinwiwa izvi, unofanira kusarudza ndiro dzakakodzera kwaari. Muchikamu chino iwe uchazoziva marudzi akasiyana-siyana egirazi nekuda kwewaini tsvuku, uyewo uone kuti ndeipi iyo yakakodzerwa zvakakwana nemichina yakagadzirwa newaini.
Chimiro chinowanikwa kune magirasi pasi pewaini tsvuku
Chimwe chinhu chinoratidza mavhiriji ewaini nokuda kwewaini tsvuku ndeyekukura kwehuta uye gumbo refu refu. Muchimiro, vanogona kufanana neapuro kana tulip, kureva, mudziyo umo waini inodururwa, inofanira kuva yakadzika uye yakafara. Chikamu chikuru che girazi chiri pasi pebhodhoro, iyo inowanzonzi "pot-bellied."
Tinoonga chimiro ichi, mukana wewaini tsvuku, inopfuma mumhepo, inoparidzirwa zviri nani, uye kunhuhwirira kwakazara.
Mhando dzegorozi dzewaini tsvuku
Imhando yakasiyana-siyana yemarudzi ewaini tsvuku, inoratidza nhamba yakawanda yemarudzi akange aripo egirazi, inotarisirwa kunyanya kunwa iyi. Asi chaizvoizvo ivo vakapatsanurwa kuva mapoka maviri, rimwe nerimwe rawo richarondedzerwa muzvinyorwa zvakadzama:
- Boka rokutanga i Bordeaux. Icho girazi rine nheyo shoma, nzvimbo yakafara uye bezel tapered. Inofanirwa newaini nehuwandu hwehuwandu hwemasannin, akadai seCabernet Sauvignon kana Fran, Merlot.
- Boka rechipiri ndiBurgundy. Aya magirazi ane ndiro yakakura, nepamusoro-soro tapering kumusoro uye bezel rinowedzera. Inokurudzirwa kushandiswa kwewaini ne high acidity uye zvinyorwa zvinyorwa zvemasannin. Izvi zvinosanganisira Pinot Noir, Burgundy uye mamwe mazera matsvuku.
Rimwe girazi rakagadziridzwa rinoratidzira madiki mazambiringa. Inofanira kunge iri girazi rewaini ine makomo akaputika, rinoyeuchidza rosebud rinokura.
Kuti usakwanisa kunwa zvinwiwa zvezvikwata zvakasiyana, zvakakosha kutenga mutero wegirazi kune zvose zvitsvuku newaini yakachena.